20 Anna Olson Swiss Buttercream Recipe Get Ready To Indulge!

Published on: Mar 10, 2024

Swiss buttercream is a staple in the world of baking, known for its rich and creamy texture and versatile use in various desserts. And when it comes to the perfect Swiss buttercream recipe, there is no one better to turn to than the renowned pastry chef, Anna Olson. With her years of experience and expertise, she has crafted a recipe that is not only easy to follow but also yields consistently delicious results. So, if you're ready to elevate your baking game, let's dive into Anna Olson's Swiss buttercream recipe.

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Swiss Buttercream

Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Vanilla Extract

Best-Ever Swiss Meringue Buttercream Frosting (Bold Baking Basics ...

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Take your beer can chicken to the next level with a rich and creamy Swiss buttercream. This decadent sauce is made by whipping together butter, sugar, and egg whites to create a light and fluffy frosting that is perfect for slathering on top of your chicken. The combination of sweet and savory flavors will have your taste buds dancing with delight.

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Swiss Meringue Buttercream

Main Ingredients: Egg Whites, Sugar, Unsalted Butter, Vanilla Extract

Swiss Meringue Buttercream: Everything You Need to Know

Perfect Swiss Meringue Buttercream - Sally's Baking Addiction

Similar to traditional Swiss buttercream, this recipe uses egg whites and sugar to create a light and airy frosting. However, instead of adding butter, this recipe calls for the addition of vanilla extract and heavy cream, resulting in a velvety smooth and slightly tangy sauce that pairs perfectly with beer can chicken.

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Swiss Buttercream (or Swiss Meringue Buttercream)

Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe (Step by Step+ Video ...

Can't decide between traditional Swiss buttercream or Swiss meringue buttercream? Why not have both! This recipe combines the best of both worlds, resulting in a rich and creamy frosting that is sure to impress.

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Buttercream Frosting

Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk

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The Best Buttercream Frosting - Two Sisters

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If you're looking for a simple and classic frosting to top your beer can chicken, look no further than this recipe for buttercream frosting. Made with butter, powdered sugar, and milk, this frosting is easy to make and adds a touch of sweetness to your savory chicken.

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Homemade Vanilla Buttercream Icing

Main Ingredients: Butter, Powdered Sugar, Whole Milk, Vanilla Extract

Easy Homemade Vanilla Buttercream Frosting Recipe – Melanie Cooks

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For a more indulgent twist on traditional buttercream, try this recipe for homemade vanilla buttercream icing. Made with real vanilla beans and heavy cream, this frosting is rich, creamy, and full of flavor.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

If you're in the mood for a hearty and comforting meal, try this recipe for Swiss steak. This dish features tenderized beef that is coated in a savory tomato-based sauce and slow-cooked until it falls apart. Serve alongside your beer can chicken for a complete and satisfying meal.

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The Best Buttercream Frosting

Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk

As the name suggests, this recipe claims to be the best buttercream frosting you'll ever taste. Made with cream cheese and powdered sugar, this frosting is rich, tangy, and perfect for topping off your beer can chicken.

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5-Minute Chocolate Buttercream Frosting

Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole

5-Minute Chocolate Buttercream Frosting | Just a Taste | Fudge recipes ...

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For all the chocolate lovers out there, this recipe for 5-minute chocolate buttercream frosting is a must-try. Made with cocoa powder and powdered sugar, this frosting is quick and easy to whip up, making it the perfect last-minute addition to your beer can chicken.

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Perfect Buttercream Frosting

Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted

The BEST Chocolate Buttercream Frosting Recipe - Cooking Classy

If you're on the hunt for the perfect buttercream frosting, look no further than this recipe. Made with heavy cream, vanilla extract, and butter, this frosting is smooth, creamy, and just the right amount of sweet.

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Chocolate Buttercream Frosting

Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk

Chocolate Buttercream Frosting - I Heart Eating

Go-To Chocolate Buttercream Frosting Recipe - Life Made Simple

Best Chocolate Buttercream Frosting - Sugar and Soul

Another chocolatey option, this recipe for chocolate buttercream frosting is rich, indulgent, and perfect for topping off your beer can chicken. Made with butter, powdered sugar, and chocolate chips, this frosting is sure to satisfy your sweet tooth.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

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Take your beer can chicken to new heights with this recipe for the best Swiss meringue buttercream. Made with egg whites, sugar, and butter, this frosting is light, airy, and perfect for topping off your savory chicken.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

Slow Cooker Swiss Steak Recipe - Beef Recipes - LGCM

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For a rustic and flavorful twist on Swiss steak, try this recipe for country Swiss steak. This dish features tender beef that is slow-cooked in a tangy and savory gravy, making it the perfect accompaniment to your beer can chicken.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

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Add some greens to your beer can chicken dinner with this recipe for garlic sautéed Swiss chard. This dish features tender Swiss chard leaves that are sautéed in garlic and olive oil until they are wilted and flavorful.

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Lemon Cupcakes with Lemon Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

Simple Lemon Cupcakes with Lemon Buttercream - Searching for Spice

EASY Lemon Cupcakes with Lemon Frosting

Homemade Lemon Cupcakes with Lemon Buttercream Frosting | A Wicked Whisk

If you're in the mood for a sweet and tangy dessert to go alongside your beer can chicken, try this recipe for lemon cupcakes with lemon buttercream. Made with fresh lemon juice and lemon zest, these cupcakes are light, refreshing, and the perfect way to end your meal.

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Oven-Baked Swiss Steak

Main Ingredients: Yellow Onion, Green Bell Pepper, Carrots, Celery

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Easy Oven Swiss Steak Recipe - Noshing With the Nolands

Oven Swiss Steak | Swiss steak, Food, Oven swiss steak

If you don't have access to a grill, don't worry! You can still enjoy a delicious beer can chicken dinner with this recipe for oven-baked Swiss steak. This dish features tenderized beef that is coated in a tangy sauce and baked in the oven until it is fall-apart tender.

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Vanilla Buttercream Frosting

Main Ingredients: Powdered Sugar, Butter, Vanilla, Milk

Best Vanilla Buttercream Frosting Recipe | Mel's Kitchen Cafe

Easy Vanilla Buttercream Frosting Recipe | Life, Love and Sugar

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If you're a fan of simple and classic flavors, this recipe for vanilla buttercream frosting is perfect for you. Made with vanilla extract, powdered sugar, and butter, this frosting is smooth, creamy, and the perfect accompaniment to your beer can chicken.

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Strawberry Cupcakes with Strawberry Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

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For a fruity and refreshing twist on traditional cupcakes, try this recipe for strawberry cupcakes with strawberry buttercream. Made with fresh strawberries and strawberry jam, these cupcakes are light, airy, and bursting with flavor.

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Chocolate Cupcakes with Chocolate Buttercream

Main Ingredients: Granulated Sugar, Canola Oil, Large Eggs, Coffee

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For a rich and indulgent dessert to complement your beer can chicken, try this recipe for chocolate cupcakes with chocolate buttercream. Made with cocoa powder and chocolate chips, these cupcakes are a chocoholic's dream come true.

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Our Best Buttercream Frosting

Main Ingredients: Butter, Powdered Sugar, Milk, Vanilla

If you're still on the hunt for the perfect buttercream frosting, give this recipe a try. Made with heavy cream, powdered sugar, and butter, this frosting is smooth, creamy, and just the right amount of sweet.

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Basic Vanilla Cupcakes with Vanilla Buttercream

Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Vanilla

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Easy Vanilla Cupcakes with Vanilla Buttercream | Yellow Bliss Road

For a simple and classic dessert to round out your beer can chicken dinner, try this recipe for basic vanilla cupcakes with vanilla buttercream. Made with vanilla extract and milk, these cupcakes are light, fluffy, and the perfect canvas for your favorite frosting flavors.

The Ingredients

Butter and Egg Whites

The key to a successful Swiss buttercream is using good quality butter and egg whites. Anna Olson recommends using unsalted butter that is at room temperature, as it will mix well with the other ingredients and give a smooth texture to the buttercream. As for the egg whites, it is important to use fresh ones and make sure they are at room temperature as well. This will ensure that the egg whites whip up properly and and provide the necessary stability to the buttercream.

Sugar and Salt

To add sweetness and balance out the flavors, sugar is a must-have ingredient in Swiss buttercream. Anna Olson suggests using granulated sugar for its fine texture and ability to dissolve easily. She also adds a pinch of salt to bring out the flavors and prevent the buttercream from being overly sweet.

Vanilla Extract

For that delicious and familiar vanilla flavor, Anna Olson uses vanilla extract in her Swiss buttercream recipe. She emphasizes using pure vanilla extract rather than an imitation one, as it has a more intense and natural flavor.

The Method

To make the perfect Swiss buttercream, Anna Olson has a few tips and tricks up her sleeve. She recommends using a stand mixer rather than a hand mixer, as it will save you time and effort in whipping the egg whites. She also suggests using a double boiler to melt the sugar and dissolve it properly in the egg whites. Once all the ingredients are incorporated and the buttercream is smooth and fluffy, allow it to rest in the fridge for at least 30 minutes before using it. This will not only help the flavors to develop but also give the buttercream a firmer consistency, making it easier to use and decorate with.

In Conclusion

With Anna Olson's Swiss buttercream recipe, you can easily create a delicious and versatile frosting that can be used in cakes, cupcakes, and other desserts. Whether you're a novice baker or an experienced one looking to perfect your buttercream game, this recipe is sure to become a go-to in your kitchen. So, next time you're planning to bake, don't forget to try out this delectable Swiss buttercream recipe and taste the difference it makes in your desserts.