15 Anna Olson Italian Buttercream Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Italian buttercream is a luxurious and indulgent frosting that takes any cake or dessert to the next level. This velvety smooth topping is a staple in Italian baking and is loved by dessert enthusiasts all over the world. While there are many different variations of Italian buttercream, Anna Olson's recipe stands out for its simplicity and impeccable taste. In this article, we will dive into Anna Olson's Italian buttercream recipe and learn how to create this delectable frosting at home.

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Keto Stuffed Peppers – Italian Style

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The Secret Ingredient

One of the key elements that sets Anna Olson's Italian buttercream recipe apart from others is the use of egg whites . While traditional buttercream recipes call for whole eggs, using just egg whites creates a lighter and fluffier texture. This creamy and airy consistency is what makes Italian buttercream so special and irresistible. Furthermore, using only egg whites also results in a whiter frosting , perfect for achieving a clean and professional look for your desserts.

The Perfect Balance

Another reason why Anna Olson's Italian buttercream recipe is a go-to for many bakers is because of the perfect balance of sweetness and richness. By using a combination of granulated sugar and corn syrup , the frosting achieves a smooth and silky texture without being overly sweet. This balance allows the flavor of the butter to shine through, creating a decadent and creamy frosting that is not overwhelmingly sweet.

Versatility at its Finest

One of the best things about Anna Olson's Italian buttercream recipe is its versatility. This frosting can be flavored in countless ways, making it perfect for any occasion or flavor preference. From vanilla and chocolate to fruit and coffee , the options are endless. Simply add your desired flavoring to the buttercream before whipping it to perfection. This allows you to customize the frosting to your liking and create unique and delicious desserts every time.

In Conclusion

Anna Olson's Italian buttercream recipe is a must-try for any dessert lover. Its simplicity, versatility, and perfect balance of flavors make it a go-to for many bakers. Give this recipe a try and elevate your cakes, cupcakes, and other desserts to a whole new level of deliciousness. Your taste buds (and your guests) will thank you.
15 anna olson italian buttercream recipe You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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