18 Anise Cookies Italian Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Anise cookies are a beloved Italian treat that are perfect for any occasion. With their distinctive licorice-like flavor and delicate texture, these cookies are sure to become a staple in your baking repertoire. While there are countless variations of anise cookie recipes, the traditional Italian version remains a timeless and delicious favorite. In this article, we will share with you a professional and well-organized introduction to making authentic anise cookies, so you can impress your family and friends with your baking skills.

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1 of 20

Italian Easter Bread

Main Ingredients: Milk, Active Dry Yeast, Vanilla, Anise, Eggs, Sugar
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This first recipe puts an Italian twist on the classic beer can chicken. Instead of using a traditional beer, this recipe calls for an Italian wine to be used in the beer can. The result is a flavorful and juicy chicken with a hint of Italian flavors. The recipe also includes instructions for making a delicious glaze to give the chicken a beautiful golden color and even more flavor.
2 of 20

Anise Cookies (Italian Anisette)

Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Large
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If you're a fan of the classic Italian cookie, then you will love this recipe for anise cookies. These cookies are made with a combination of anise extract and anise seeds, giving them a strong and distinctive anise flavor. They are perfect for snacking on while enjoying a cold beer can chicken straight from the grill.
3 of 20

Italian Cookies III

Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
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These Italian cookies are a variation of the classic anise cookies but with a twist. The recipe includes a combination of anise extract, almond extract, and lemon zest, giving these cookies a unique and delicious flavor. They are perfect for serving alongside your beer can chicken or as a sweet treat on their own.
Main Ingredients: Eggs, Oil, Sugar, Anise, Flour, Baking Powder, Salt
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For a more traditional Italian cookie, this recipe is a must-try. These cookies are made with a simple dough and rolled into small balls before being baked to perfection. They are then coated in a sweet sugar glaze, making them a delicious addition to any meal.
5 of 20

Auntie’s Italian Anise Cookies

Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Organic
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If you want to try a classic family recipe, then this is the one for you. These Italian anise cookies have been passed down through generations and have become a staple in many Italian households. They are made with a combination of anise extract, anise seeds, and a touch of orange zest, giving them a unique and delicious flavor.
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Another take on the traditional Italian wine cookies, this recipe uses red wine to infuse the cookies with a rich and robust flavor. The cookies are also coated in a sweet sugar glaze, making them a delicious treat to enjoy with your beer can chicken.
7 of 20

Cantuccini – Italian biscotti cookies

Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
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If you're a fan of biscotti, then you will love this recipe for Italian biscotti cookies. These cookies are made with a combination of almonds, anise extract, and lemon zest, giving them a delicious and unique flavor. They are perfect for dipping in your coffee or tea while enjoying your beer can chicken.
8 of 20

Zuccherini - Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large
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For a refreshing and tangy cookie, try this recipe for Italian lemon cookies. These cookies are made with a simple dough infused with lemon zest and coated in a sweet sugar glaze. They are the perfect complement to the rich and flavorful beer can chicken.
9 of 20

Anise-Almond Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
If you want to add a touch of crunch to your beer can chicken meal, then these anise-almond biscotti are a must-try. Made with a combination of anise extract, almond extract, and almond slices, these biscotti are packed with flavor and perfect for dipping in your favorite beverage.
10 of 20

Anise Pistachio Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a more colorful and nutty variation of Italian biscotti, try this recipe for anise pistachio biscotti. These cookies are made with a combination of anise extract, pistachios, and white chocolate chips, giving them a unique and delicious flavor. They are perfect for serving alongside your beer can chicken or as a sweet treat on their own.
11 of 20

Rich Almond Biscotti

Main Ingredients: Blanched Almonds, White Flour, Polenta Cornmeal, Baking
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If you're a fan of rich and buttery flavors, then this recipe for rich almond biscotti is perfect for you. These cookies are made with a combination of almond extract, almond slices, and a touch of cinnamon, giving them a delicious and indulgent flavor. They are perfect for dipping in your coffee or tea while enjoying your flavorful beer can chicken.
12 of 20

Ciambelline al Vino Italian Wine Cookies

Main Ingredients: Anise Seeds, White Wine, Extra Virgin Olive Oil, All
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For a fun and unique twist on traditional Italian wine cookies, try this recipe for ciambelline al vino. These cookies are made with red wine, giving them a rich and robust flavor. They are also coated in a sweet sugar glaze, making them a delicious treat to enjoy with your beer can chicken.
13 of 20

Italian Wine Cookies Ciambelline al Vino

Main Ingredients: Flour, Baking Powder, Sugar, Salt, Vegetable Oil, Red
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Another variation of the ciambelline al vino, this recipe uses white wine to give the cookies a lighter and more delicate flavor. These cookies are also coated in a sweet sugar glaze, making them a perfect pairing for your flavorful beer can chicken.
14 of 20

Soft Italian Anise Dunking Cookies di Fabiana

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Anise Seeds
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If you want to try a softer and more chewy version of Italian anise cookies, then this recipe is for you. These cookies are made with a combination of anise extract, anise seeds, and a touch of orange zest, giving them a unique and delicious flavor. They are perfect for dipping in your coffee or tea while enjoying your beer can chicken.
15 of 20

Italian Anise Cookies

Main Ingredients: Flour, Baking Powder, Salt, Anise Seeds, Lemon, Eggs
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This classic recipe for Italian anise cookies is a must-try for any fan of this popular cookie. Made with a simple dough and infused with anise extract and anise seeds, these cookies are perfect for snacking on while enjoying your flavorful beer can chicken.
16 of 20

Crunchy Addictive Italian Anise Taralli

Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose
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If you want to add some crunch to your beer can chicken meal, then these Italian anise taralli are a perfect choice. These crunchy and addictive cookies are made with a combination of anise extract, anise seeds, and a touch of white wine, giving them a unique and delicious flavor. They are perfect for serving alongside your beer can chicken or as a snack on their own.
17 of 20

Best Italian Pizzelle - Italian Wafer Cookies Recipe...

Main Ingredients: Baking Powder, Eggs, Granulated Sugar, Butter, Pure
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Pizzelle are a traditional Italian wafer cookie that is perfect for serving alongside your flavorful beer can chicken. This recipe for the best Italian pizzelle uses a combination of anise extract, almond extract, and lemon zest, giving them a delicious and unique flavor. They are also perfect for dipping in your coffee or tea.
18 of 20

White Italian Cookies

Main Ingredients: Large Eggs, Sugar, Milk, Oil, Anise, Flour, Baking
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These simple and delicious white Italian cookies are a perfect complement to any meal, especially beer can chicken. Made with a simple dough and coated in a sweet sugar glaze, these cookies are perfect for snacking on while enjoying your flavorful chicken.
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If you're looking for a hearty and filling side dish for your beer can chicken, then this Italian meatball casserole is a perfect choice. Made with a combination of ground beef, Italian sausage, and flavorful seasonings, this casserole is sure to be a hit with everyone at the dinner table.
20 of 20

Homemade Italian Capicola

Main Ingredients: Coppa, Sea Salt, Sugar, Crushed Red Pepper Flakes
For a more adventurous and flavorful side dish for your beer can chicken, try making your own homemade Italian capicola. This cured meat is made with a combination of pork shoulder, red wine, and a blend of delicious spices, giving it a unique and delicious flavor. It's perfect for adding some extra Italian flair to your meal.

Ingredients:

Bold Ingredients:

  • 2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/4 cup of butter
  • 1/4 cup of olive oil
  • 2 eggs
  • 1 teaspoon of anise extract
  • 1/4 teaspoon of salt

Other Ingredients:

  • 1 teaspoon of baking powder
  • 1/2 cup of powdered sugar
  • 1 tablespoon of milk
  • Sprinkles (optional)

Making anise cookies may seem daunting, but fear not. With the right ingredients and techniques, you can easily recreate this classic Italian recipe in your own kitchen.

Instructions:

  1. In a medium-sized bowl, sift together the flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, cream together the butter and olive oil until well combined.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the anise extract until fully incorporated.
  5. Gradually add in the dry ingredients to the wet mixture, mixing until a smooth dough forms.
  6. Cover the dough and refrigerate for at least 30 minutes.
  7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  9. Using your favorite cookie cutters, cut out the dough into desired shapes.
  10. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden around the edges.
  11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Frosting:

  1. In a small bowl, mix together the powdered sugar and milk until smooth.
  2. Using a spoon, drizzle the frosting over the cooled cookies.
  3. For an extra touch, add some colorful sprinkles on top.

Once the frosting has hardened, your anise cookies are ready to be devoured. These cookies are perfect for any occasion, whether it's a holiday gathering, a potluck, or a simple afternoon treat. Now that you have the ultimate anise cookie recipe, go ahead and impress your loved ones with this classic Italian delicacy.

18 anise cookies italian recipe Unlock flavor sensations!

Italian Easter Bread

yield: 20 total time: 190 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 cups all purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 oranges zested & juiced
  • 4 1/2 teaspoons active dry yeast
  • 1 cup margarine melted
  • 8 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon anise oil
  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • sprinkles if desired, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 85 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 230 milligrams
  • Sugar : 18 grams
  • TransFat : 1.5 grams
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