15 Anise Cookie Recipe Italian Dive Into Deliciousness!

Published on: Mar 14, 2024

Anise cookies are a classic Italian treat that have been enjoyed for generations. These delicious cookies are made with a unique blend of spices, including the bold and flavorful anise seed. Whether you're looking for a new cookie recipe to impress your friends and family or want to try something new in the kitchen, this anise cookie recipe is sure to become a favorite. Let's dive into the world of Italian baking and discover the secrets to making the perfect anise cookies.

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Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

salted sugared spiced™: Italian Plum Jam

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This delicious jam is made with ripe Italian plums and flavored with star anise, giving it a unique and irresistible taste. It can be used as a topping for toast, scones, or even as a glaze for roasted meats. The combination of sweet and tart flavors, along with the fragrant spice of star anise, makes this jam a must-try for any food lover.

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Anise Biscotti

Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla

Italian Anise Biscotti | Carrie’s Experimental Kitchen

Biscotti, a traditional Italian cookie, gets a flavorful twist with the addition of anise. These twice-baked cookies are perfect for dipping in coffee or tea, and the anise adds a subtle licorice flavor that pairs well with the crunch of the biscotti. They are also great for gifting during the holidays or enjoying as a sweet treat any time of year.

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Anise Pistachio Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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For a more indulgent version of anise biscotti, try adding chopped pistachios to the dough. The green nuts add a pop of color and a rich, nutty flavor to the cookies, complementing the anise perfectly. These biscotti are sure to be a hit with anyone who loves the classic Italian cookie.

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Anise-Almond Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted

Anise and almond biscotti. | Almond biscotti, Recipes, Biscotti

Almonds and anise are a match made in heaven in these crunchy biscotti. The buttery crunch of the almonds balances out the licorice flavor of the anise, creating a delicious cookie that is perfect for enjoying with a cup of coffee or tea. This recipe is a great way to add some variety to your biscotti collection.

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Auntie’s Italian Anise Cookie

Main Ingredients: Flour, Baking Powder, Sugar, Unsalted Butter, Eggs

Italian Anise Cookies with Sprinkles - Brooklyn Farm Girl

Soft Italian Anise Cookies... the perfect breakfast cookie. # ...

This family recipe for Italian anise cookies has been passed down for generations and for good reason. These soft and fluffy cookies have just the right amount of anise flavor, making them a favorite among children and adults alike. They are perfect for any occasion and are sure to become a staple in your cookie repertoire.

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Crunchy Addictive Italian Anise Taralli

Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose

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Taralli, a traditional Italian snack, gets a flavorful upgrade with the addition of anise. These crunchy, ring-shaped crackers are perfect for snacking on their own or pairing with cheese and cured meats. The anise adds a unique twist to this classic snack and is sure to keep you coming back for more.

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Italian Easter Bread

Main Ingredients: Milk, Active Dry Yeast, Vanilla, Anise, Eggs, Sugar

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Easter is a time for family, tradition, and delicious food, and this Italian Easter bread is the perfect addition to any holiday table. This sweet bread is flavored with anise and studded with colorful sprinkles, making it a beautiful and festive treat. It is a must-try for anyone looking to add some Italian flair to their Easter celebration.

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Soft Italian Anise Taralli

Main Ingredients: All Purpose Flour, Granulated Sugar, Anise Seeds

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If you prefer your taralli on the softer side, this recipe is for you. These anise-flavored taralli are soft and chewy, making them the perfect snack for dipping in coffee or tea. They are also a great option for those who have dental issues or prefer a softer texture. Give them a try and see for yourself!

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Soft Italian Anise Dunking Cookies di Fabiana

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Anise Seeds

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Dunking cookies in coffee or tea is a classic Italian pastime, and these soft anise cookies are the perfect option for dipping. They are soft and chewy, with just the right amount of anise flavor, making them the perfect accompaniment to a hot beverage. This recipe is sure to become a go-to in your household.

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Honey, Anise and Almond Biscotti

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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Almond and Anise Biscotti Recipe - Uncommon Mama

The addition of honey and almonds takes these anise biscotti to the next level. The honey adds a touch of sweetness, while the almonds add a rich and nutty flavor. The anise ties it all together, creating a delicious and well-balanced cookie that is perfect for snacking on any time of day.

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Dec 11 Swiss Anise Cookie

Main Ingredients: Eggs, Confectioner S Sugar, Salt, Anise Seeds, Kirsch

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These Swiss anise cookies are a holiday staple in many households. They are traditionally made on December 11th, the feast day of St. Daniel, in Switzerland. These cookies are made with anise, lemon zest, and almonds, and are a delicious treat to enjoy during the holiday season.

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Old Fashioned Self-Glazing Anise Cookie

Main Ingredients: Sugar, Eggs, Vanilla, All Purpose Flour, Baking Powder

This old-fashioned cookie recipe features anise and a glaze made with confectioner's sugar and lemon juice. The combination of the anise and the tangy glaze creates a delicious and refreshing cookie that is perfect for enjoying with a cup of tea or coffee. These cookies are sure to be a hit with anyone who tries them!

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Italian Cookies III

Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder

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This recipe for Italian cookies is a classic and versatile option for any occasion. These cookies can be flavored with anise, almond, lemon, or vanilla, and can be shaped into various shapes and sizes. This recipe is a great base for creating your own unique and delicious Italian cookies.

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Anise & Orange Biscotti

Main Ingredients: Toasted Almonds, All Purpose Flour, Corn Meal

The combination of anise and orange in these biscotti creates a delightful and refreshing flavor profile. The anise adds a subtle licorice taste, while the orange adds a bright and citrusy note. These biscotti are perfect for gifting or enjoying as a special treat for yourself.

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Anise Lemon Biscotti

Main Ingredients: Unbleached White Flour, Baking Powder, Salt, Sugar

If you love the combination of anise and lemon, these biscotti are a must-try. The anise adds a unique twist to the classic lemon biscotti, creating a cookie that is both refreshing and satisfying. These biscotti are perfect for enjoying with a cup of tea or coffee on a lazy afternoon.

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Toasted Almond Anise Biscotti

Main Ingredients: Almonds, All Purpose Flour, Baking Powder, Salt, Eggs

For a more indulgent version of anise biscotti, try adding toasted almonds to the dough. The almonds add a rich and nutty flavor, while the anise adds a subtle licorice taste. These biscotti are perfect for gifting or enjoying as a special treat for yourself.

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Rich Almond Biscotti

Main Ingredients: Blanched Almonds, White Flour, Polenta Cornmeal, Baking

For a richer and more decadent version of anise biscotti, try this recipe that includes the addition of almond paste. The almond paste adds a rich and nutty flavor, while the anise adds a touch of sweetness and a subtle licorice taste. These biscotti are perfect for enjoying as a special treat or gifting to friends and family.

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Italian Cookies

Main Ingredients: Eggs, Oil, Sugar, Anise, Flour, Baking Powder, Salt

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Auntie’s Italian Anise Cookies

Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Organic

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Best Italian Pizzelle - Italian Wafer Cookies Recipe...

Main Ingredients: Baking Powder, Eggs, Granulated Sugar, Butter, Pure

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Pizzelle, a traditional Italian wafer cookie, gets a flavorful upgrade with the addition of anise. The anise adds a subtle licorice flavor to these delicate and crisp cookies. They are perfect for enjoying with a cup of tea or coffee, and are a beautiful and delicious addition to any dessert platter.

The Origins of Anise Cookies

Anise cookies have been a staple in Italian households for centuries. They are believed to have originated in Tuscany, a region in central Italy known for its rich culinary traditions. The anise seed, which is the main ingredient in these cookies, has been used in Italian cuisine for thousands of years. It has a distinct licorice flavor that adds a unique twist to these sweet treats.

The Importance of Using Quality Ingredients

When it comes to making anise cookies, using high-quality ingredients is key. This not only ensures the best flavor but also makes a big difference in the texture of the cookies. For this recipe, it's important to use fresh anise seeds and real butter. Using margarine or vegetable oil will not give the same result in terms of taste and texture. Pro Tip: For an extra burst of flavor, grind the anise seeds before adding them to the dough. This will help release the oils and enhance the taste of the cookies.

The Perfect Blend of Spices

In addition to anise seeds, this cookie recipe also calls for other spices such as cinnamon and nutmeg. These spices add depth and warmth to the cookies, making them even more delicious. Make sure to use fresh ground cinnamon and nutmeg for the best results.

Baking the Cookies

To get the perfect texture, it's important to follow the baking instructions carefully. These cookies are best baked at a lower temperature for a longer time. This allows the flavors to develop and prevents the cookies from becoming too dry. Make sure to keep an eye on the cookies while they're baking and remove them from the oven when they are lightly golden on the edges.

Bringing the Flavors Together

Once the cookies are baked and cooled, it's time to add a finishing touch. A simple glaze made with confectioners' sugar, milk, and a touch of anise extract will bring all the flavors together. Drizzle the glaze over the cookies and let it set before serving. This will add a beautiful touch and make the cookies even more irresistible. In conclusion, anise cookies are a delicious and traditional Italian treat that everyone should try. By using quality ingredients and following the recipe carefully, you can create a batch of cookies that are sure to impress. So why not give this anise cookie recipe a try and add a touch of Italian flair to your baking repertoire?