20 Angus Beef Stir Fried Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
Angus beef stir-fried Chinese recipe is a mouth-watering dish that combines the bold flavors of Angus beef with the classic techniques of Chinese stir-frying. This fusion dish is perfect for those who crave a hearty and flavorful meal. In this article, we will explore the origins of this dish and provide a step-by-step guide on how to make it at home. So, grab your apron and get ready to impress your taste buds with this delicious Angus beef stir-fried Chinese recipe.
Moroccan Stew - With Either Veggie Sausage Or Beef
Main Ingredients: Onions, Carrots, Garlic, Fennel Seeds, Cumin Seeds
This Moroccan stew is a hearty and flavorful dish that is perfect for any occasion. It combines the traditional flavors of the North African country with the smokiness of the beer can chicken. You can use either veggie sausage or beef in this recipe, depending on your preference. The result is a delicious and satisfying meal that will leave you wanting more.
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The Rueben Burger #BurgerMonth
Main Ingredients: Beef, Angus, Sliced Corned Beef, Swiss Cheese Slices
If you're a fan of the classic Rueben sandwich, then you'll love this beer can chicken version. It's a unique take on the traditional burger that is sure to impress your taste buds. The chicken is marinated in a mixture of sauerkraut, Swiss cheese, and Thousand Island dressing, giving it a tangy and savory flavor. Top it off with some crispy bacon and you have a delicious and indulgent meal.
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GRILLED HOT DOG SALAD – LIGHT
Main Ingredients: Angus, Hot Dogs, Lettuce, Dill Pickles, Onion, Mustard
Looking for a lighter and healthier option? This grilled hot dog salad is the perfect recipe for you. It combines the smokiness of the beer can chicken with the freshness of a salad. The hot dogs are cut into bite-sized pieces and grilled along with the chicken. Toss it all together with some fresh greens and a light dressing, and you have a flavorful and guilt-free meal.
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Slow-cooked Bolar Roast thanks to Fresh.co.nz
Main Ingredients: Roast, Beef, Red Wine, Rice Bran Oil, Large Onion
Take your beer can chicken to the next level with this slow-cooked bolar roast recipe. The chicken is marinated in a flavorful spice rub and then slow-cooked in the oven for a few hours, resulting in tender and juicy meat. Serve it with some roasted vegetables and you have a delicious and hearty meal that will warm you up on a cold day.
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Bacon Cheeseburger Bites
Main Ingredients: Angus, Romaine, Bacon, Pickle, Grape Tomatoes
If you're a fan of sliders, then you'll love these beer can chicken bacon cheeseburger bites. The chicken is marinated in a mixture of BBQ sauce and beer, giving it a sweet and smoky flavor. It's then topped with crispy bacon, melted cheese, and your favorite burger toppings. These bite-sized burgers are perfect for parties and game day snacks.
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Reserve Angus Steakhouse Roast
Main Ingredients: Kosher Salt, Fresh Thyme, Ground Mustard, Garlic, Olive
This beer can chicken recipe takes inspiration from the classic steakhouse roast. The chicken is marinated in a mixture of Worcestershire sauce, garlic, and herbs, giving it a rich and savory flavor. It's then cooked on the grill to perfection, resulting in juicy and flavorful meat. Serve it with some roasted potatoes and your favorite steakhouse sides for a complete meal.
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Easy Philly Cheesesteaks
Main Ingredients: Beef Broth, Onion Soup Mix, Roast Beef, Angus, Green
Who says you can't have beer can chicken for lunch? These easy Philly cheesesteaks are the perfect midday meal. The chicken is marinated in a mixture of Italian dressing and beer, giving it a tangy and flavorful kick. It's then topped with sautéed peppers and onions, melted cheese, and served on a soft roll. It's a quick and tasty meal that will satisfy your cravings.
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Slow Cooked Scottish Beef Stew
Main Ingredients: Vegetable Oil, Angus, All Purpose Flour, Onions
This beer can chicken recipe is perfect for those cold winter days. The chicken is marinated in a mixture of whiskey, honey, and spices, giving it a warm and comforting flavor. It's then slow-cooked with vegetables and beef broth, resulting in a hearty and flavorful stew. Serve it with some crusty bread for the ultimate comfort food experience.
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Smoked Roast Beef
Main Ingredients: Angus, Coarse Sea Salt, Black Pepper, Onion Powder
If you have a smoker, then you have to try this smoked roast beef recipe. The chicken is marinated in a mixture of BBQ sauce and beer, giving it a sweet and smoky flavor. It's then smoked for a few hours, resulting in tender and juicy meat with a delicious smoky flavor. Serve it as a main dish or use it in sandwiches and salads for a flavorful twist.
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Garlic Herb Roast Beef
Main Ingredients: Angus, Bottom Round Roast, Minced Garlic, Sea Salt
This beer can chicken recipe is all about the herbs and spices. The chicken is marinated in a mixture of garlic, rosemary, thyme, and other herbs, giving it a flavorful and aromatic taste. It's then roasted in the oven with some root vegetables, resulting in a delicious and hearty meal. The leftovers can also be used in sandwiches or salads for a quick and easy lunch option.
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Copycat Panda Express Wok Seared Steak and Shrimp
Main Ingredients: Canola Oil, Steak, Angus, Large Shrimp, Snap Peas, Bell
If you're a fan of Panda Express, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a bold and flavorful taste. It's then stir-fried with shrimp and vegetables, resulting in a dish that is similar to the popular Chinese takeout dish. Serve it over rice for a complete meal.
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Cider Braised Pot Roast
Main Ingredients: Angus, Kosher Salt, Pepper, All Purpose Flour, Extra
This beer can chicken recipe takes inspiration from the classic pot roast. The chicken is marinated in a mixture of apple cider, brown sugar, and spices, giving it a sweet and tangy flavor. It's then slow-cooked with vegetables and broth, resulting in a tender and flavorful dish. It's the perfect meal for a cozy night in.
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Balsamic Shiitake Mushroom Steaks
Main Ingredients: Angus, Shiitake Mushrooms, Garlic, Butter, Balsamic
Looking for a vegetarian option? This beer can chicken recipe is perfect for vegetarians and meat lovers alike. The chicken is replaced with large portobello mushrooms, which are marinated in a mixture of balsamic vinegar, soy sauce, and spices. It's then grilled to perfection, resulting in a meaty and flavorful dish. Serve it with some roasted vegetables and rice for a complete meal.
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Chopped Beefsteak + Mushroom Gravy
Main Ingredients: Angus, Bread, Worcestershire, Vermouth, Buttermilk
This beer can chicken recipe is all about the gravy. The chicken is marinated in a mixture of Worcestershire sauce, garlic, and spices, giving it a rich and savory flavor. It's then cooked on the grill and topped with a delicious mushroom gravy. Serve it with some mashed potatoes and your favorite vegetables for a classic and comforting meal.
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Philly Cheesesteak Pizza
Main Ingredients: Angus, Green Bellpepper, Medium Yellow Onion, Smoked
If you love pizza and cheesesteaks, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of Italian dressing and beer, giving it a tangy and flavorful kick. It's then topped with sautéed peppers and onions, melted cheese, and served on a pizza crust. It's a fun and delicious twist on two classic dishes.
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Carne Asada Tampiqueña
Main Ingredients: Angus, Garlic Salt, Black Pepper, Poblano Pepper
This beer can chicken recipe takes inspiration from the classic Mexican dish, carne asada. The chicken is marinated in a mixture of lime juice, tequila, and spices, giving it a bold and tangy flavor. It's then grilled and served with grilled vegetables, beans, and rice for a complete and flavorful meal.
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Korean BBQ (Bulgogi) Lettuce Wraps
Main Ingredients: Angus, Soy Sauce, White Sugar, Carrot, Garlic Cloves
These Korean BBQ lettuce wraps are a fun and delicious way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic, giving it a flavorful and savory taste. It's then grilled and served with lettuce leaves, rice, and a variety of toppings, allowing you to build your own wraps. It's a fun and interactive meal that is perfect for a dinner party.
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Steak with Mushroom Sauce
Main Ingredients: Angus, Salted Butter, Garlic, Garlic Powder, Great
If you're a fan of steak, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of red wine, herbs, and spices, giving it a rich and robust flavor. It's then grilled and topped with a creamy mushroom sauce, resulting in a dish that is similar to a classic steak dinner. Serve it with your favorite sides for a delicious and satisfying meal.
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Beef and Chorizo Parrillada
Main Ingredients: Angus, Mexican Beer, Salt, Sausage Link, Medium White
This beer can chicken recipe is perfect for a summer barbecue. The chicken is marinated in a mixture of beer, lime juice, and spices, giving it a tangy and flavorful taste. It's then grilled along with chunks of chorizo, resulting in a dish that is similar to a traditional parrillada. Serve it with tortillas, salsa, and your favorite toppings for a fun and tasty meal.
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Coffee Tenderloin Steaks with Scallop Tarragon Sauce
Main Ingredients: Angus, Garlic Clove, Brewed Coffee, Balsamic Vinegar
If you're feeling fancy, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of coffee, brown sugar, and spices, giving it a rich and unique flavor. It's then grilled and topped with a creamy and flavorful scallop tarragon sauce. Serve it with roasted vegetables and a glass of red wine for a restaurant-quality meal at home.
The Origins of Angus Beef Stir-Fried Chinese Recipe
The History of Angus Beef
Angus beef is a type of beef that comes from the Aberdeen Angus cattle breed. This breed originated in Scotland and has been known for its exceptional quality and marbling. The rich flavor and tenderness of Angus beef make it a popular choice in many dishes, including stir-fries.
The Influence of Chinese Stir-Frying
Chinese stir-frying is a cooking technique that involves quickly cooking small pieces of ingredients in a hot pan or wok. This method is known for its ability to preserve the natural flavors and textures of the ingredients, resulting in a dish that is both flavorful and nutritious. The use of high heat and minimal oil in Chinese stir-frying also makes it a healthier option compared to other cooking methods.
The Fusion of Angus Beef and Chinese Stir-Frying
The combination of Angus beef and Chinese stir-frying may seem like an unlikely pairing, but it has become a popular fusion dish in recent years. The tenderness and richness of Angus beef complements the bold flavors of Chinese stir-frying, creating a dish that is both savory and satisfying.
How to Make Angus Beef Stir-Fried Chinese Recipe
Ingredients:
1 lb of Angus beef, thinly sliced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 onion, sliced
1 bell pepper, sliced
1 cup of broccoli florets
Salt and pepper to taste
Instructions:
Marinate the Angus beef with soy sauce, oyster sauce, and sesame oil for at least 30 minutes.
In a hot wok or pan, add the vegetable oil and sauté the garlic and ginger until fragrant.
Add the marinated Angus beef and stir-fry for 2-3 minutes until browned.
Add the onion, bell pepper, and broccoli and continue to stir-fry for another 2-3 minutes until the vegetables are tender.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Angus beef stir-fried Chinese recipe!
In conclusion, the combination of Angus beef and Chinese stir-frying results in a delectable fusion dish that is perfect for any occasion. With its rich history and bold flavors, it's no wonder that this dish has become a favorite among many. So, next time you're craving a hearty and flavorful meal, give this Angus beef stir-fried Chinese recipe a try and impress your taste buds with its irresistible taste.
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