16 Angus Beef Stir Fired Chinese Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and love the rich, bold flavors of beef, then this angus beef stir-fry recipe is a must-try for you. This dish combines the succulent tenderness of Angus beef with a perfect blend of Chinese seasonings, creating a mouth-watering explosion of flavors in every bite. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, this recipe will not disappoint. So, grab your wok and get ready to stir-fry your way to a delicious and satisfying meal.
Main Ingredients: Beef Ranch Steaks, Fresh Vegetable Stir Fry Blend
Szechuan Beef Stir-Fry is a spicy and flavorful dish that is perfect for any occasion. This dish is a popular Chinese takeout option that you can now recreate at home with this easy recipe. Tender slices of beef are stir-fried with a variety of vegetables and tossed in a spicy and tangy sauce. Serve it over a bed of rice for a satisfying meal that your whole family will love.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
If you're craving a classic Chinese takeout dish, this Easy Classic Chinese Beef Stir Fry is the perfect recipe to try. Tender strips of beef are marinated in a savory sauce and stir-fried with a colorful mix of vegetables. This dish is versatile and can be customized to your liking by adding your favorite vegetables or adjusting the level of spice. Serve it over rice or noodles for a delicious and filling meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're looking for a hearty and flavorful dish, this Beef Stir Fry with Noodles is a must-try. This dish combines tender slices of beef with a variety of vegetables and noodles for a complete meal. The key to this recipe is the sauce, which is made from a blend of soy sauce, oyster sauce, and other flavorful ingredients. Top it off with some green onions or sesame seeds for added crunch and flavor.
If you're a fan of Chinese five-spice, you'll love this Chinese Five Spice Beef Stir-Fry. This dish incorporates the bold flavors of the five-spice blend with tender slices of beef and a mix of vegetables. The result is a deliciously aromatic and flavorful meal that will satisfy your cravings. This dish is also great for meal prep, as it can be made ahead of time and reheated for a quick and easy lunch or dinner.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
For those busy weeknights when you want a quick and easy meal, this 30 Minute Mongolian Beef Stir-Fry is the perfect option. This dish is made with thinly sliced beef, a savory sauce, and a mix of vegetables for a well-rounded and satisfying meal. The best part? It can be ready in just 30 minutes, making it the perfect option for a busy weeknight dinner.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is simple and easy to make, and can be customized with your favorite vegetables and protein. The key to this dish is using day-old rice, which helps to prevent it from getting mushy. Top it off with some scrambled eggs and green onions for added flavor and texture.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
If you love scallions, you'll love this Scallion Beef Stir-Fry. This dish is made with tender slices of beef, scallions, and a savory sauce. The scallions add a fresh and slightly sweet flavor to the dish, which pairs perfectly with the tender beef. Serve it over rice or noodles for a delicious and satisfying meal.
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Easy Beef Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Baking Soda, Flank
This Easy Beef Stir Fry is a go-to recipe for busy weeknights. It requires minimal ingredients and can be made in just one pan, making clean-up a breeze. Tender beef is stir-fried with a variety of vegetables and tossed in a flavorful sauce. This dish is also great for meal prep, as it can be made ahead of time and reheated for a quick and easy lunch or dinner.
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Beef Stir Fry
Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
This Beef Stir Fry recipe is a classic Chinese dish that is sure to please. Tender slices of beef are marinated in a flavorful sauce and stir-fried with a mix of vegetables. The key to this dish is the sauce, which is made from a blend of soy sauce, oyster sauce, and other savory ingredients. Serve it over rice or noodles for a delicious and satisfying meal.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
If you're in the mood for something a little different, this Chinese Curry Beef Stir Fry is a must-try. This dish combines tender slices of beef with a flavorful curry sauce and a mix of vegetables. The result is a deliciously aromatic and satisfying meal that will leave you wanting more. Serve it over rice or noodles for a complete and filling meal.
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Easy Hunan Beef Stir Fry
Main Ingredients: Beef, Ginger, Garlic, Chilli Pepper, Bell Pepper
This Easy Hunan Beef Stir Fry is a spicy and flavorful dish that is perfect for those who enjoy a little heat in their meals. Tender slices of beef are stir-fried with a mix of vegetables and tossed in a spicy Hunan sauce. This dish can be customized to your liking by adjusting the level of spice or adding your favorite vegetables. Serve it over rice or noodles for a satisfying meal.
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Mandarin Orange Beef Stir Fry
Main Ingredients: Beef, Green Onions, Fresh Ginger Root, Red Bell Pepper
This Mandarin Orange Beef Stir Fry is a unique and flavorful dish that combines the tangy flavors of mandarin oranges with tender slices of beef and a mix of vegetables. The result is a deliciously sweet and savory dish that is perfect for any occasion. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
This Chinese Beef Stir-Fry with YouTiao is a traditional Chinese dish that is packed with flavor and texture. YouTiao, also known as Chinese fried dough, is added to the stir-fry for added crunch and flavor. The beef is stir-fried with a mix of vegetables and a savory sauce, making it a well-rounded and satisfying meal. Serve it over rice or noodles for a complete and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For those looking for a meatless option, this Vegetable Stir Fry is a great recipe to try. This dish is made with a mix of colorful vegetables, stir-fried in a flavorful sauce. The vegetables can be customized to your liking, making it a versatile and customizable dish. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a simple and easy dish that is packed with flavor. Tender cabbage is stir-fried with a mix of vegetables and tossed in a savory sauce. This dish is perfect as a side dish or can be served as a main with some protein added in. Top it off with some sesame seeds or green onions for added flavor and texture.
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Real-Deal Szechuan Beef Stir Fry
Main Ingredients: Flank Steak, Egg, Peanut Oil, Salt, Chinkiang Vinegar
This Real-Deal Szechuan Beef Stir Fry is a spicy and flavorful dish that is sure to satisfy your cravings. Tender slices of beef are stir-fried with a variety of vegetables and tossed in a bold and spicy Szechuan sauce. This dish can be customized to your liking by adjusting the level of spice or adding your favorite vegetables. Serve it over rice or noodles for a delicious and filling meal.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
This Black Pepper Beef Stir Fry is a popular Chinese dish that is easy to make at home. Tender strips of beef are marinated in a savory sauce and stir-fried with a mix of vegetables and black pepper for a bold and flavorful dish. Serve it over rice or noodles for a delicious and satisfying meal that will have everyone asking for seconds.
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Spicy Beef Stir-Fry with Pepper
Main Ingredients: Beef Sirloin, Dark Soy Sauce, Shaoxing Wine
If you love spicy food, this Spicy Beef Stir-Fry with Pepper is the perfect dish for you. Tender slices of beef are stir-fried with a mix of vegetables and tossed in a spicy and flavorful sauce. This dish can be customized to your liking by adjusting the level of spice or adding your favorite vegetables. Serve it over rice or noodles for a delicious and satisfying meal.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
This Whole30 Mongolian Beef Stir Fry is a healthy and flavorful option for those following a Whole30 diet. Tender slices of beef are stir-fried with a mix of vegetables and tossed in a savory sauce. This dish is also gluten-free and can be made in just 30 minutes, making it the perfect option for a quick and easy weeknight meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option, this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. This dish is made with spiralized carrots, tofu, and a variety of vegetables, all stir-fried in a flavorful sesame sauce. The result is a colorful and nutritious meal that is packed with flavor. Serve it over rice or noodles for a complete and satisfying meal.
Ingredients you'll need:
1. Angus Beef
The star of this recipe is, of course, the Angus beef. Angus beef is known for its marbling and tenderness, making it perfect for stir-frying. Make sure to choose a good-quality cut, such as sirloin or flank steak, for the best results. Beef is also a great source of protein, making this dish not only delicious but also nutritious.
2. Chinese Seasonings
To give the stir-fry a traditional Chinese flavor, you'll need a few key seasonings. This includes soy sauce, oyster sauce, sesame oil, and Chinese rice wine. These ingredients pack a punch of umami flavor and perfectly complement the Angus beef.
3. Vegetables
No stir-fry is complete without some fresh and crunchy vegetables. You can use a variety of colorful vegetables such as bell peppers, carrots, broccoli, and mushrooms. Not only do they add a pop of color to the dish, but they also provide essential vitamins and minerals for a well-balanced meal.
Instructions:
Now that you have all your ingredients, here's how to make this delicious Angus beef stir-fry:
1. Prep the Beef
Start by slicing the Angus beef into thin strips against the grain. This will ensure that the beef stays tender and easy to chew. Marinating the beef for at least 30 minutes in a mixture of soy sauce, oyster sauce, sesame oil, and Chinese rice wine will enhance its flavor.
2. Prepare the Vegetables
While the beef is marinating, chop up your vegetables into bite-sized pieces. Stir-frying vegetables quickly on high heat will help retain their crunchiness and nutrients.
3. Stir-Fry
Heat up your wok or a large pan on high heat and add a splash of oil. Once hot, add the marinated beef and stir-fry for a few minutes until it starts to brown. Then, add the vegetables and continue to stir-fry for a few more minutes until they are cooked but still crisp.
4. Serve and Enjoy
Once everything is cooked, serve your Angus beef stir-fry over a bed of steamed rice. Garnish with some green onions and sesame seeds for an added touch of flavor and presentation. Now, sit back and enjoy the deliciousness of this Chinese-inspired Angus beef stir-fry.
In conclusion, this angus beef stir-fry recipe is a delicious and nutritious dish that is easy to make and perfect for any occasion. With the perfect blend of Angus beef and Chinese seasonings, this stir-fry is sure to become a family favorite. So, next time you're in the mood for some Chinese cuisine, give this recipe a try and indulge in the flavors of tender Angus beef with every bite.
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