18 Angry Burger Pakistani Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

The "angry burger" is a popular Pakistani recipe that has gained a lot of attention in recent years. This unique and flavorful burger is a combination of traditional Pakistani spices and Western fast food. It's a perfect blend of spicy and savory flavors that will satisfy your taste buds and leave you craving for more. In this article, we'll take a closer look at the ingredients and steps to make the perfect "angry burger" at home.

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Perfect Juicy All-Beef Burger

Main Ingredients: Ground Beef, Pepper, Salt

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Nothing beats sinking your teeth into a perfectly juicy and flavorful all-beef burger, especially when it's homemade. Forget the frozen patties and fast food options, these top 20 beer can chicken recipes will show you how to make the best burgers right in your own kitchen.

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Best Burger

Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese

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When it comes to creating the best burger, it's all about the patty. Start by choosing high quality ground beef with at least 20% fat content for maximum flavor. Mix in your favorite seasonings, like garlic powder, paprika, and onion powder, before shaping the patties. For an extra juicy burger, add in a splash of Worcestershire sauce and a beaten egg to the mixture.

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Black Bean Burger

Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion

Spicy Black Bean Burger | Vegetarian Burger recipe | Spoon Fork Bacon

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If you're looking for a delicious and healthy alternative to traditional beef burgers, try making a black bean burger. These vegetarian patties are packed with protein and flavor. To make them, mix together mashed black beans, breadcrumbs, cumin, and chili powder. Shape into patties and grill until crispy on the outside.

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In-n-Out Burger Animal-Style Burger

Main Ingredients: Vegetable Oil, Onions, Kosher Salt, Mayonnaise

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This popular California-based burger chain has a secret menu item that has gained a cult following – the Animal-Style Burger. To make this at home, top your cooked beef patty with grilled onions, pickles, and mustard. Then, add a slice of American cheese and melt it on the patty. Serve on a toasted bun with a special sauce made of ketchup, mayonnaise, and relish.

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Perfect Burger

Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar

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For those who prefer a classic burger without any frills, the perfect burger is simple yet delicious. Start with a quality beef patty and top it with your favorite cheese, lettuce, tomato, and onion. A sprinkle of salt and pepper is all you need to bring out the natural flavors of the meat.

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Bistro Burger

Main Ingredients: Onions, Olive Oil, Butter, Fresh Thyme, Balsamic Glaze

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Take your burger game to the next level with a bistro burger. This gourmet option features a juicy beef patty topped with goat cheese, balsamic glazed onions, and arugula. The tangy and rich flavors come together perfectly for a mouthwatering burger experience.

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The Best Hamburger & Burger Tips

Main Ingredients: Hamburger, Egg, Panko Bread Crumbs, Black Pepper, Onion

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Before you start grilling, here are some quick tips to ensure your burgers turn out perfect every time. Make sure to use a hot grill and only flip the burgers once to achieve a nice char on the outside. Let the burgers rest for a few minutes after cooking to allow the juices to redistribute. And don't forget to toast your buns for added flavor and texture.

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Whole Grilled Angry Lobster

Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola

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For a luxurious twist on the traditional burger, try using lobster instead of beef. This whole grilled angry lobster recipe features a spicy angry sauce made with hot sauce, chili flakes, and brown sugar. Simply grill the lobster and brush on the sauce for a unique and delicious burger experience.

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Burger Sauce

Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish

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No burger is complete without a tasty sauce to tie all the flavors together. This homemade burger sauce is a great alternative to store-bought options. Mix together mayonnaise, ketchup, mustard, relish, and garlic powder for a tangy and creamy sauce that pairs perfectly with any burger.

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All American Burger and Perfect Burger Sauce

Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato

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For a classic American burger experience, try making an All American Burger topped with bacon, cheddar cheese, and barbecue sauce. And don't forget to pair it with a homemade Perfect Burger Sauce for even more flavor. Simply mix together mayonnaise, ketchup, white vinegar, and sugar for a sweet and tangy sauce that will take your burger to the next level.

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Salmon Burger

Main Ingredients: Wild Salmon, Shallot, Capers, Chopped Parsley

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For a healthier burger option, try making a salmon burger. Mix together canned salmon, breadcrumbs, eggs, and dill for a tasty patty. Grill until cooked through and serve on a bun with your favorite toppings, such as avocado and spinach.

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QUINOA BURGER

Main Ingredients: Cooked Quinoa, Shredded Cheddar Cheese, Low Fat Cottage

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Quinoa burgers are another great vegetarian option that's also gluten-free. These patties are packed with protein and quinoa, a superfood that's high in fiber and essential nutrients. Mix in some black beans, red peppers, and garlic for extra flavor and texture.

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Vegan Butter Burger

Main Ingredients: Brown Rice, Sliced Mushrooms, Black Beans, Oats, Salt

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Vegans can still enjoy a delicious burger with this vegan butter burger recipe. The patty is made with white beans, oats, and vegan butter for a buttery and flavorful experience. Top with your favorite vegan cheese and condiments for a guilt-free burger feast.

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Best Ever Juicy Burger

Main Ingredients: Best Foods Real Mayonnaise, Plain Dry Bread Crumbs

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For the juiciest burgers ever, add a secret ingredient – ice cubes. Simply mix in a few small ice cubes into the ground beef before shaping into patties. The ice will melt during grilling, keeping the burger moist and juicy.

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Crispy Chicken Burger

Main Ingredients: Buttermilk, Sriracha, Chicken Breast, All Purpose

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If you're not a fan of beef, try making a crispy chicken burger instead. Dip chicken breasts in a mixture of flour, eggs, and breadcrumbs before frying or baking until golden and crispy. Serve on a bun with your favorite toppings and a drizzle of honey mustard for a delicious chicken burger experience.

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Grilling24x7 Pub Burger

Main Ingredients: Ground Beef, Sharp Cheddar Cheese, Cooked Bacon

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This Pub Burger is a must-try for any beer lover. The patty is made with ground beef and ground bacon for extra flavor and juiciness. For a beer-infused twist, mix in a splash of your favorite beer into the patty mixture before grilling. Top with cheddar cheese, bacon, and grilled onions for the ultimate pub experience.

17 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste

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For a fusion of flavors, try making a Pakistani biryani burger. The patty is made with ground chicken mixed with traditional biryani spices like garam masala, coriander, and cumin. Top with mint chutney and spicy yogurt sauce for a unique and delicious burger experience.

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Butter Burger (Wisconsin Butter Burgers)

Main Ingredients: Salted Butter, Yellow Onion, Water, Kosher Salt

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Butter burgers, also known as Wisconsin Butter Burgers, are a regional favorite known for their rich and buttery flavor. Simply top a grilled beef patty with a slice of butter and let it melt on top. Serve on a toasted bun with your favorite toppings for a unique and indulgent burger experience.

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Wings with Angry Sauce

Main Ingredients: Chicken Wings, Cooking Spray, Canola Oil, Kosher Salt

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If you're a fan of spicy food, you'll love this spin on traditional wings. Instead of the usual buffalo sauce, try tossing your wings in the same angry sauce used for the whole grilled angry lobster. The combination of heat and sweetness will have you licking your fingers and reaching for more.

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Burger Seasoning Blend

Main Ingredients: Salt, Paprika, Garlic Powder, Cumin, Ground Black

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To take your burgers to the next level, try making your own homemade burger seasoning blend. Mix together garlic powder, onion powder, paprika, chili powder, and salt for a flavorful and versatile seasoning that can be used on any type of burger.

The Secret Behind the "Angry Burger"

The "angry burger" may sound like an intimidating dish, but it's actually quite easy to make. The key to its unique flavor lies in the spices used in the recipe. The use of garam masala, a blend of ground spices commonly used in Pakistani cuisine, gives the burger its signature heat and depth of flavor. Along with garam masala, other traditional spices such as cumin, coriander, and turmeric are also used to create a perfect balance of flavors.

The Perfect Patty

The patty is the star of any burger, and the "angry burger" is no exception. To make the perfect patty, you'll need ground beef, garam masala, chili powder, garlic powder, and salt. Mix all the ingredients together and shape them into patties. The spices not only add flavor to the patty but also help to tenderize the meat.

Building the Burger

Once you have your patty ready, it's time to assemble the burger. The buns are usually toasted and spread with a generous amount of mint chutney, a popular condiment in Pakistani cuisine. The patty is then placed on top, followed by a layer of spicy mayo and some lettuce for freshness. You can also add some tomatoes and onions for extra crunch and flavor.

Final Touches

To give the "angry burger" its final kick of heat, a spicy sauce is drizzled on top. This sauce is made by combining hot sauce, chili flakes, garlic, and vinegar. You can adjust the amount of spice according to your preference. Finally, the top bun is placed on top, and your "angry burger" is ready to be devoured. In conclusion, the "angry burger" is a delicious fusion of Pakistani and Western flavors that is sure to leave you satisfied and wanting more. With its unique combination of spices and toppings, it's a must-try for all burger lovers. So why not give this recipe a try and add a little spice to your burger game?