20 Anglo Indian Roast Turkey Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Roast turkey is a staple dish for many Anglo-Indian families during the holiday season. It is a dish that brings people together and creates lasting memories. However, the perfect roast turkey can be tricky to achieve. In this article, we will share with you a professional and well-organized recipe for an Anglo-Indian roast turkey that is sure to impress your family and friends. With a few simple steps and some key ingredients, you can create a mouth-watering dish that will leave everyone wanting more. So let's get started!
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Impress your dinner guests with this unique and flavorful twist on the traditional roasted turkey. The pomegranate brine adds a subtle sweetness and tanginess, and the result is a juicy and tender bird that will have everyone asking for seconds.
Ingredients: 1 12-14 pound turkey, 1 cup kosher salt, 1 cup brown sugar, 1 gallon water, 2 cups pomegranate juice, 1 cup apple cider vinegar, 1 tablespoon black peppercorns, 1 tablespoon whole cloves, 1 tablespoon allspice berries, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 onion, quartered, 1 orange, quartered, 1 lemon, quartered, 1 stick unsalted butter, melted.
Instructions:
1. In a large pot, combine the salt, brown sugar, water, pomegranate juice, apple cider vinegar, peppercorns, cloves, allspice berries, thyme, and rosemary. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool to room temperature.
2. Once cooled, place the turkey in a large container or brining bag and pour the brine over it. Make sure the turkey is completely submerged. Refrigerate for at least 12 hours, or up to 24 hours.
3. Preheat the oven to 375°F. Remove the turkey from the brine and pat it dry. Stuff the cavity with the onion, orange, and lemon. Tie the legs together with kitchen twine and tuck the wings under the body.
4. Place the turkey on a rack in a roasting pan. Brush the melted butter all over the turkey. Cover the breast with foil and roast for 2 hours.
5. Remove the foil and continue roasting for an additional hour, basting every 20 minutes with the pan juices. The turkey is done when a meat thermometer inserted into the thickest part of the thigh registers at 165°F.
6. Let the turkey rest for 20 minutes before carving and serving.
Serve with a side of pomegranate cranberry sauce for an extra burst of flavor.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Ingredients: 1 14-16 pound turkey, 1 cup kosher salt, 1/2 cup brown sugar, 2 gallons water, 1 onion, quartered, 1 apple, quartered, 1 lemon, quartered, 1 orange, quartered, 1 tablespoon black peppercorns, 1 tablespoon allspice berries, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 stick unsalted butter, melted.
Instructions:
1. In a large pot, combine the salt, brown sugar, water, onion, apple, lemon, orange, peppercorns, allspice berries, thyme, and rosemary. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool to room temperature.
2. Once cooled, place the turkey in a large container or brining bag and pour the brine over it. Make sure the turkey is completely submerged. Refrigerate for at least 12 hours, or up to 24 hours.
3. Preheat the oven to 375°F. Remove the turkey from the brine and pat it dry. Stuff the cavity with the onion, apple, lemon, and orange. Tie the legs together with kitchen twine and tuck the wings under the body.
4. Place the turkey on a rack in a roasting pan. Brush the melted butter all over the turkey. Cover the breast with foil and roast for 2 hours.
5. Remove the foil and continue roasting for an additional hour, basting every 20 minutes with the pan juices. The turkey is done when a meat thermometer inserted into the thickest part of the thigh registers at 165°F.
6. Let the turkey rest for 20 minutes before carving and serving.
Serve with your favorite gravy and enjoy the flavorful and juicy results of brining.
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
This spicy and aromatic turkey is perfect for those who love bold flavors. The combination of spicy jerk seasoning and tangy citrus creates a delicious and unique roast turkey that will leave your taste buds dancing.
Ingredients: 1 12-14 pound turkey, 1/4 cup olive oil, 1/4 cup lime juice, 2 tablespoons Jamaican jerk seasoning, 1 tablespoon brown sugar, 1 onion, quartered, 1 orange, quartered, 1 lemon, quartered, 1 cup chicken broth.
Instructions:
1. In a small bowl, mix together the olive oil, lime juice, jerk seasoning, and brown sugar.
2. Preheat the oven to 375°F. Place the turkey on a rack in a roasting pan. Rub the jerk seasoning mixture all over the turkey, making sure to get under the skin. Stuff the cavity with the onion, orange, and lemon.
3. Roast the turkey for 2 hours, basting every 20 minutes with the pan juices. Add the chicken broth to the pan after 1 hour of cooking.
4. Continue roasting for an additional hour, or until a meat thermometer inserted into the thickest part of the thigh registers at 165°F.
5. Let the turkey rest for 20 minutes before carving and serving.
For an extra kick, serve with a side of spicy mango chutney.
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
If you struggle with dry and flavorless roast turkeys, this recipe is for you. The secret to juicy and flavorful meat is in the brine and the basting. Follow these steps and you'll have a perfectly juicy turkey every time.
Ingredients: 1 12-14 pound turkey, 1 cup kosher salt, 1 cup brown sugar, 1 gallon water, 2 tablespoons olive oil, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon dried sage, 1 onion, quartered, 1 apple, quartered, 1 lemon, quartered, 1 orange, quartered.
Instructions:
1. In a large pot, combine the salt, brown sugar, water, thyme, rosemary, and sage. Bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool to room temperature.
2. Once cooled, place the turkey in a large container or brining bag and pour the brine over it. Make sure the turkey is completely submerged. Refrigerate for at least 12 hours, or up to 24 hours.
3. Preheat the oven to 375°F. Remove the turkey from the brine and pat it dry. Rub the olive oil all over the turkey. Stuff the cavity with the onion, apple, lemon, and orange.
4. Roast the turkey for 2 hours, basting every 20 minutes with the pan juices. Cover the breast with foil if it starts to brown too quickly.
5. Continue roasting for an additional hour, or until a meat thermometer inserted into the thickest part of the thigh registers at 165°F.
6. Let the turkey rest for 20 minutes before carving and serving.
For a twist on the classic, serve with a side of cranberry orange relish.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
This classic roast turkey recipe is simple and straightforward, perfect for those who prefer a traditional approach to their Thanksgiving feast. The result is a beautifully golden and flavorful turkey that will have your guests coming back for more.
Ingredients: 1 12-14 pound turkey, 1/4 cup unsalted butter, melted, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon dried sage, 1 onion, quartered, 1 apple, quartered, 1 lemon, quartered, 1 orange, quartered, 1 cup chicken broth.
Instructions:
1. Preheat the oven to 375°F. Place the turkey on a rack in a roasting pan.
2. In a small bowl, mix together the melted butter, thyme, rosemary, and sage. Brush the mixture all over the turkey. Stuff the cavity with the onion, apple, lemon, and orange.
3. Roast the turkey for 2 hours, basting every 20 minutes with the pan juices. Add the chicken broth to the pan after 1 hour of cooking.
4. Continue roasting for an additional hour, or until a meat thermometer inserted into the thickest part of the thigh registers at 165°F.
5. Let the turkey rest for 20 minutes before carving and serving.
Serve with your favorite gravy and enjoy the classic flavors of a perfectly roasted turkey.
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
This recipe takes the classic roast turkey to the next level by adding a flavorful and aromatic herb butter under the skin. The result is a beautifully crispy and golden turkey with a juicy and flavorful meat that will have your guests raving.
Ingredients: 1 12-14 pound turkey, 1/2 cup unsalted butter, softened, 2 tablespoons minced fresh herbs (such as thyme, rosemary, and sage), 1 onion, quartered, 1 apple, quartered, 1 lemon, quartered, 1 orange, quartered, 1 cup chicken broth.
Instructions:
1. Preheat the oven to 375°F. Place the turkey on a rack in a roasting pan.
2. In a small bowl, mix together the softened butter and minced herbs. Carefully loosen the skin of the turkey and rub the herb butter under the skin, making sure to cover as much of the turkey as possible. Stuff the cavity with the onion, apple, lemon, and orange.
3. Roast the turkey for 2 hours, basting every 20 minutes with the pan juices. Add the chicken broth to the pan after 1 hour of cooking.
4. Continue roasting for an additional hour, or until a meat thermometer inserted into the thickest part of the thigh registers at 165°F.
5. Let the turkey rest for 20 minutes before carving and serving.
For an extra burst of flavor, serve with a side of cranberry orange sauce.
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Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
Everything is better with bacon, and roast turkey is no exception. This recipe takes the traditional roast turkey and adds a layer of crispy and flavorful bacon on top, resulting in a delicious and indulgent main dish that will be the star of your Thanksgiving table.
Ingredients: 1 12-14 pound turkey, 1/2 pound bacon, 1 onion, quartered, 1 apple, quartered, 1 lemon, quartered, 1 orange, quartered, 1 cup chicken broth.
Instructions:
1. Preheat the oven to 375°F. Place the turkey on a rack in a roasting pan.
2. Wrap the bacon slices around the turkey, covering as much of the turkey as possible. Stuff the cavity with the onion, apple, lemon, and orange.
3. Roast the turkey for 2 hours, basting every 20 minutes with the pan juices. Add the chicken broth to the pan after 1 hour of cooking.
4. Continue roasting for an additional hour, or until a meat thermometer inserted into the thickest part of the thigh registers at 165°F.
5. Let the turkey rest for 20 minutes before carving and serving.
This turkey is so flavorful and juicy, it doesn't even need gravy. But if you want to indulge, try it with a side of bacon gravy.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Why settle for just a turkey when you can have a complete Thanksgiving meal in one dish? This recipe combines the traditional roast turkey with a delicious and flavorful stuffing and a rich and savory gravy, making it the perfect all-in-one meal for your holiday feast.
Ingredients: 1 12-14 pound turkey, 1 onion, chopped, 2 stalks celery, chopped, 2 cloves garlic, minced, 8 cups day-old bread, cubed, 1/2 cup dried cranberries, 1/2 cup chopped pecans, 2 tablespoons minced fresh herbs (such as thyme, rosemary, and sage), 1/2 cup unsalted butter, melted, 1 egg, beaten, 1 cup chicken broth, salt and pepper to taste.
Instructions:
1. Preheat the oven to 375°F. Place the turkey on a rack in a roasting pan.
2. In a large skillet, sauté the onion, celery, and garlic until softened. In a large bowl, combine the sautéed vegetables with the bread cubes, cranberries, pecans, herbs, melted butter, and egg. Season with salt and pepper to taste.
3. Stuff the cavity of the turkey with the stuffing mixture. Truss the turkey and place it in the roasting pan.
4. Roast the turkey for 2 hours, basting every 20 minutes with the pan juices. Add the chicken broth to the pan after 1 hour of cooking.
5. Continue roasting for an additional hour, or until a meat thermometer inserted into the thickest part of the thigh registers at 165°F.
6. Let the turkey rest for 20 minutes before carving and serving.
Serve with the remaining stuffing and a side of homemade gravy for a complete and delicious Thanksgiving meal.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you have a smaller crowd or just prefer white meat, this recipe for roast turkey breast is perfect for you. The result is a juicy and flavorful turkey breast that will make a beautiful and delicious addition to your holiday table.
Ingredients: 1 4-6 pound turkey breast, 1/4 cup unsalted butter, melted, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon dried sage, 1 onion, quartered, 1 apple, quartered, 1 lemon, quartered, 1 orange, quartered, 1 cup chicken broth.
Instructions:
1. Preheat the oven to 375°F. Place the turkey breast on a rack in a roasting pan.
2. In a small bowl, mix together the melted butter, thyme, rosemary, and sage. Brush the mixture all over the turkey breast. Stuff the cavity with the onion, apple, lemon, and orange.
3. Roast the turkey breast for 1 hour and 30 minutes, basting every 20 minutes with the pan juices. Add the chicken broth to the pan after 1 hour of cooking.
Preparing the Turkey
Choosing the Right Turkey
When it comes to the main star of the show, the turkey, it is important to choose the right one. Look for a fresh or thawed free-range turkey that is about 12-15 pounds. This size is perfect for feeding a large group and ensures even cooking. Organic turkeys are also a great option as they are free from any hormones or antibiotics.
Cleaning and Brining
Once you have your turkey, it is important to give it a good rinse and pat dry with paper towels. This removes any excess blood or juices and helps the seasonings stick better. Next, we highly recommend brining the turkey for at least 24 hours before roasting. This step helps to keep the turkey moist and adds extra flavor. You can use a simple brine of salt, sugar, and water, or get creative with herbs and spices.
Seasoning the Turkey
Butter Rub
A good roast turkey is all about the seasoning, and we have a tried and tested butter rub that will elevate your dish to the next level. Start by mixing softened butter with garlic powder, onion powder, dried thyme, and sage. Rub this mixture all over the turkey, including under the skin for maximum flavor.
Stuffing the Cavity
For an Anglo-Indian twist, we recommend stuffing the turkey with a spiced rice stuffing. This adds a beautiful aroma and flavor to the turkey. You can also add in some chopped apples, onions, and cranberries for a touch of sweetness.
Roasting the Turkey
Prepping the Roasting Pan
To get that perfect golden brown skin, it is important to prep your roasting pan correctly. Place a rack on the bottom of the pan and fill it with water. This creates a steam bath and keeps the turkey moist while roasting. You can also add in some chopped vegetables like carrots, onions, and celery for added flavor.
Cooking Time and Temperature
Roasting a turkey is all about patience and timing. Preheat your oven to 325°F and place the turkey on the rack in the roasting pan. Cover the turkey loosely with foil and roast for about 15 minutes per pound. Halfway through cooking, remove the foil and baste the turkey with the drippings. This helps to keep the turkey moist and adds flavor.
Checking for Doneness
The best way to check if your turkey is fully cooked is by using a meat thermometer. Insert it into the thickest part of the thigh and make sure it reads 165°F. If the thermometer reads a lower temperature, continue roasting and check again after 15 minutes.
Serving the Turkey
Once the turkey is fully cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute and makes for a juicier turkey. Serve it with your favorite sides and enjoy a delicious Anglo-Indian roast turkey with your loved ones.
In conclusion, with this professional and well-organized recipe, you can create a mouth-watering Anglo-Indian roast turkey that will impress your family and friends. Remember to choose the right turkey, brine, season, and roast it to perfection. So try out this recipe and add an exotic twist to your holiday feast. Happy cooking!
