19 Anglo Indian Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Anglo Indian cuisine is a unique blend of British and Indian influences, resulting in a delicious fusion of flavors and ingredients. It is a reflection of the colonial era when the British ruled India and brought with them their own culinary traditions, which were then combined with the exotic spices and cooking techniques of India. This fusion of cultures has given rise to a diverse and flavorful cuisine that is still popular today. Let's take a closer look at some of the key elements of Anglo Indian cooking and some popular recipes that showcase its unique flavors.
One of the best ways to enjoy a hearty meal is with a warm and comforting beef stew. And for a unique twist, why not try an Anglo-Indian version? This recipe combines the rich and flavorful Indian spices with tender beef and vegetables for a delicious and satisfying dish. It's perfect for a cozy night in or for a gathering with friends and family.
2of 8
The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
Mulligatawny soup is a classic Anglo-Indian dish that has gained popularity all over the world. It's a spicy and flavorful soup that is made with a variety of vegetables, lentils, and spices. The name "mulligatawny" comes from the Indian words for "pepper water", which perfectly describes the heat and depth of flavor in this dish. Serve it as a starter or as a main course with some crusty bread on the side.
3of 8
How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a classic Anglo-Indian dish that has been enjoyed for centuries. It's a simple yet delicious combination of rice, smoked fish, and eggs, flavored with Indian spices. This dish was originally served for breakfast, but it can also make a great lunch or dinner option. It's easy to make and can be customized with your choice of fish and level of spiciness.
4of 8
The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
Mango chutney is a staple condiment in Indian cuisine, and this Anglo-Indian version takes it to the next level with a spicy kick. This chutney is made with ripe mangoes, vinegar, and a blend of spices like mustard seeds, cumin, and ginger. It's perfect for pairing with your favorite Indian dishes, or even as a dip for chips or crackers.
5of 8
Anglo Indian Meatball Curry
Main Ingredients: Onions, Ginger Garlic Paste, Turmeric Powder, Red Chili
Meatballs may not be the first thing that comes to mind when you think of Indian cuisine, but this Anglo-Indian version is sure to change your mind. These meatballs are made with a blend of Indian spices and ground beef, and cooked in a rich and flavorful curry sauce. Serve it over rice or with some naan bread for a delicious and filling meal.
6of 8
ANGLO-INDIAN MUSTARD HORSERADISH SAUCE
Main Ingredients: Mustard, Green Chili, Garlic, Sugar, Salt, Horseradish
This tangy and spicy sauce is a perfect accompaniment to any meat dish. It's made with a blend of mustard and horseradish, giving it a strong and unique flavor. This sauce is commonly served with roast beef or pork, but it's versatile enough to be used as a dipping sauce for appetizers or as a spread for sandwiches.
7of 8
Anglo-indian Tiger Prawn Curry
Main Ingredients: Tiger Prawns, Olive Oil, Garlic Cloves, Sea Salt
Prawns, also known as shrimp, are a popular ingredient in Indian cuisine. This Anglo-Indian curry features succulent tiger prawns cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and a blend of spices. It's a perfect dish for seafood lovers and can be served with rice or naan bread for a complete meal.
8of 8
Anglo-Indian Pork Burgers with Roasted Carrots & Raita...
Main Ingredients: Carrots, Red Onion, Fresh Coriander, Cherry Tomatoes
For a unique and delicious twist on a classic burger, try these Anglo-Indian pork burgers. The patties are made with ground pork and a blend of Indian spices, giving them a bold and flavorful taste. Serve them with roasted carrots for a healthy side dish, and a refreshing raita sauce made with yogurt, cucumber, and mint. It's a satisfying and flavorful meal that's sure to impress.
The Influence of British Cuisine
When the British arrived in India, they brought with them a love for hearty, meat-based dishes and a fondness for baking. These culinary traditions were incorporated into Indian cooking, resulting in dishes such as the famous "Anglo Indian Roast Chicken" – a succulent chicken dish flavored with a variety of spices and roasted to perfection. Another popular dish is "Anglo Indian Shepherd's Pie" – a rich and comforting casserole made with minced lamb, vegetables, and topped with a layer of mashed potatoes. The British influence is also evident in the use of ingredients like beef, pork, and bacon, which are not commonly used in traditional Indian cooking.
Spices and Flavors of India
One of the most distinctive aspects of Anglo Indian cuisine is the use of aromatic spices and herbs. Indian spices like cumin, coriander, turmeric, and garam masala are used to add layers of flavor to dishes, creating a unique and tantalizing taste. These spices are also used to make popular condiments like chutneys and pickles, which add a burst of tangy and spicy flavors to any meal. Additionally, ingredients like coconut, tamarind, and curry leaves are often used to infuse dishes with a hint of sweetness and a touch of tanginess.
Popular Anglo Indian Recipes
Some of the most beloved Anglo Indian dishes include "Railway Mutton Curry" – a spicy and aromatic curry that was first created to cater to the British travelers on Indian railways, "Anglo Indian Fish Curry" – a flavorful fish curry made with coconut milk and a blend of Indian spices, and "Country Captain Chicken" – a delicious chicken dish that combines Indian spices with dried fruits and nuts. These dishes showcase the unique fusion of British and Indian flavors and are a testament to the rich and diverse Anglo Indian cuisine.
In conclusion, Anglo Indian cuisine is a delightful blend of two distinct culinary traditions that has stood the test of time. Its unique flavors and ingredients continue to be enjoyed by food lovers all over the world. So, the next time you're looking to try something new and exciting, why not give Anglo Indian cuisine a try? Your taste buds will thank you!
/stew-56a510db3df78cf772862c70.jpg)
![Indian Mulligatawny Soup [Video] in 2020 | Mulligatawny, Indian soup ...](https://i.pinimg.com/736x/3f/5f/9e/3f5f9e04128f9a2619b86c068774b6b1.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
