18 Anglo Indian Prawn Curry Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
The rich and flavorful Anglo Indian Prawn Curry is a popular dish that combines the best of both Indian and British cuisines. This dish has its roots in the days of British colonization in India and has evolved into a beloved delicacy that is enjoyed by people all over the world. The combination of aromatic spices and succulent prawns make this dish a must-try for any seafood lover.
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
If you're looking for a spicy and flavorful twist on traditional beer can chicken, try this Goan prawn curry recipe. The combination of juicy chicken and succulent prawns in a rich and aromatic curry sauce will have your taste buds dancing with delight. This dish is perfect for a weekend cookout with friends and family.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
For a taste of the tropics, try this Kerala prawn curry. The southern Indian state of Kerala is known for its bold and vibrant flavors, and this dish is no exception. Made with coconut milk, spices, and fresh prawns, this curry is a delicious and unique way to enjoy beer can chicken.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
This easy prawn curry recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The simple combination of beer can chicken and prawns in a fragrant curry sauce will have you coming back for seconds.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
The Hirshon Bangladeshi prawn curry with coconut is a dish that will transport you to the streets of Dhaka with its bold and complex flavors. This curry is made with a blend of aromatic spices, coconut milk, and succulent prawns, making it a must-try for any beer can chicken lover.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This traditional prawn curry recipe is a classic for a reason. Made with a blend of spices, tomatoes, and coconut milk, this dish is full of depth and flavor. The addition of beer can chicken takes it to the next level and adds a unique and delicious twist.
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Thai Chicken & Prawn Curry Potjie
Main Ingredients: Vegetable Oil, Chicken Thighs, Prawns, Thai Red Curry
For a fun and unique twist on traditional beer can chicken, try this Thai chicken and prawn curry potjie. A potjie is a South African cooking vessel traditionally used for outdoor cooking, but this recipe can also be made in a regular pot. The combination of chicken, prawns, and Thai curry flavors is a winning combination.
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Quick Prawn Curry
Main Ingredients: Oil, Garlic Cloves, Small Onion, Salt, Turmeric
If you're short on time but still want to enjoy a delicious and flavorful meal, this quick prawn curry recipe is the perfect solution. Made with beer can chicken, prawns, and a handful of spices, this curry comes together in just 20 minutes.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
This Mauritian prawn curry is a fusion of Indian and Creole flavors, making it a unique and delicious addition to any beer can chicken recipe collection. The combination of spices, coconut milk, and succulent prawns makes for a dish that is full of complex and delicious flavors.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
The coastal city of Mangalore in India is known for its delicious seafood dishes, and this Mangalorean prawn curry is no exception. Made with a blend of spices, tamarind, and coconut milk, this curry is bursting with flavor and is the perfect accompaniment to beer can chicken.
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Malai Prawn (Creamy Prawn Curry)
Main Ingredients: Onions, Tomatoes, Green Chilies, Cooking Oil, Ginger
This creamy and indulgent Malai prawn curry is a must-try for any beer can chicken lover. The combination of succulent prawns, fragrant spices, and rich cream creates a dish that is sure to impress. Serve with naan or rice for a complete and satisfying meal.
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A Cambodian Prawn Curry
Main Ingredients: Lemongrass Stalks, Garlic Cloves, Lime, Ginger
For a taste of Southeast Asia, try this Cambodian prawn curry. The combination of beer can chicken and prawns in a fragrant and spicy curry sauce is a unique and delicious way to enjoy your favorite protein. Serve over rice for a complete and satisfying meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
This Goan prawn curry recipe is a tried and true classic that never disappoints. Made with a blend of spices, coconut milk, and tender prawns, this dish is full of bold and vibrant flavors that will have your taste buds singing. Serve with beer can chicken for a delicious and satisfying meal.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
This simple prawn curry recipe is perfect for those who are new to cooking with prawns or those who want a no-fuss and delicious meal. The combination of beer can chicken and prawns in a flavorful and aromatic curry sauce is a winning combination that is sure to become a household favorite.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you love bold and spicy flavors, this Indian-style spicy prawn curry is a must-try. The combination of beer can chicken and prawns in a rich and spicy curry sauce will have your taste buds dancing with delight. Serve with rice or naan for a complete meal.
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10-minute Prawn Curry
Main Ingredients: Oil, Clove, Ginger, Curry Paste, Coconut Milk, Prawns
This 10-minute prawn curry is perfect for when you want a delicious and satisfying meal in a hurry. Made with beer can chicken, prawns, and a handful of spices, this dish comes together in just 10 minutes without sacrificing any flavor or taste.
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Scallop Prawn Curry Pies
Main Ingredients: Scallops, Prawns, White Onion, Potatoes, Sauce, Cream
For a fun and unique twist on traditional beer can chicken, try these scallop prawn curry pies. The combination of chicken, prawns, and scallops in a rich and flavorful curry sauce, all wrapped up in a flaky pie crust, is sure to impress your friends and family.
This Indian tomato and prawn curry is a delicious and unique way to enjoy beer can chicken. With the addition of juicy tomatoes and tangy tamarind, this dish is full of bold and vibrant flavors that will have you coming back for seconds.
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Quick Thai prawn curry
Main Ingredients: Ginger, Garlic Cloves, Chillies, Ground White Pepper
This quick Thai prawn curry is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Made with beer can chicken, prawns, and a handful of Thai spices, this dish is full of bold and exotic flavors.
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Creamy Sri Lankan Prawn Curry
Main Ingredients: Garlic Cloves, Ginger, Green Chilli, Vegetable Oil
This creamy Sri Lankan prawn curry is a must-try for any beer can chicken lover. The combination of succulent prawns, fragrant spices, and rich coconut milk creates a dish that is full of depth and flavor. Serve with rice for a complete and satisfying meal.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This prawn curry with green mango is a unique and delicious twist on traditional beer can chicken. The addition of tangy and tart green mangoes adds a burst of flavor to this already delicious dish. Serve with rice or naan for a complete and satisfying meal.
The History of Anglo Indian Prawn Curry
Colonial Influences
The origins of Anglo Indian Prawn Curry can be traced back to the British colonial era in India. During this time, the British introduced a variety of spices and ingredients to Indian cuisine, including coconut milk and curry powder. The local Indian cooks began to incorporate these ingredients into their traditional dishes, resulting in the birth of Anglo Indian cuisine.
The Perfect Blend of Cultures
The Anglo Indian Prawn Curry is a perfect representation of the fusion of British and Indian cultures. The use of Indian spices and British cooking techniques create a unique and flavorful dish that is loved by people from all walks of life.
The Key Ingredients
Prawns
The star of this dish is, of course, the prawns. They are marinated in a blend of spices and then cooked in a rich and creamy curry sauce. The prawns add a delicate sweetness to the dish and pair perfectly with the spices and coconut milk.
Coconut Milk
Coconut milk is a staple in Anglo Indian cuisine and adds a rich and creamy texture to the curry. It also balances out the heat from the spices, making it a perfect accompaniment to the prawns.
Spices
The key to the delicious flavors of Anglo Indian Prawn Curry lies in the spices. A blend of aromatic spices such as cumin, coriander, and turmeric are used to create a fragrant and flavorful curry sauce.
How to Make the Perfect Anglo Indian Prawn Curry
Step 1: Marinate the Prawns
To infuse the prawns with flavor, they are first marinated in a mixture of spices, ginger, and garlic. This step is crucial as it allows the prawns to absorb the flavors of the marinade.
Step 2: Prepare the Curry Sauce
The curry sauce is made by sautéing onions, tomatoes, and spices in a pan. Once the onions are caramelized, coconut milk is added to create a creamy base for the curry.
Step 3: Add the Prawns
Once the curry sauce is simmering, the marinated prawns are added to the pan. They are cooked for a few minutes until they turn pink and are fully cooked.
Step 4: Garnish and Serve
To add an extra burst of flavor and texture, the dish is garnished with fresh coriander leaves and served with steamed rice or naan bread.
In conclusion, the Anglo Indian Prawn Curry is a unique and delicious dish that brings together the best of both Indian and British cuisines. Its rich and flavorful curry sauce, paired with succulent prawns, is sure to leave your taste buds wanting more. So why not give this recipe a try and experience the fusion of cultures in every bite?
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