19 Anglo-indian Prawn And Bamboo Curry Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
If you're a fan of exotic and flavorful dishes, then you have to try this delicious and authentic Anglo-Indian prawn and bamboo curry recipe. This dish combines the best of both worlds, with the rich and creamy flavors of Indian cuisine and the fresh and succulent taste of prawns. The addition of bamboo shoots adds a unique and satisfying crunch to this curry, making it a must-try for anyone looking for a new and exciting dish to add to their repertoire. So, let's dive into this recipe and discover the secrets behind this mouth-watering dish.
Main Ingredients: Prawns, Butter, Olive Oil, Garlic, Parsley, Bamboo
Who says beer can chicken is just for chicken? These garlic butter prawns are cooked over a beer can and basted with a delicious garlic butter sauce. The result? Juicy and flavorful prawns that are perfect for a summer barbecue.
Craving some Chinese food? Try these beer can chicken wontons! The chicken is cooked on a beer can with traditional Chinese spices and then shredded and wrapped in a wonton wrapper. Serve with a side of soy sauce for dipping.
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Cantonese shrimp dumpling- 蝦餃/ Har Gow
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Vegetable Oil
Take your beer can chicken to the next level with these Cantonese shrimp dumplings, also known as Har Gow. The chicken is cooked on a beer can and then shredded and mixed with succulent shrimp, all wrapped in a thin dumpling wrapper.
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Easy Five ingredient Pan Grilled Prawns
Main Ingredients: Extra Virgin Olive Oil, Prawns, Turmeric Powder, Lemon
Short on time but still want a delicious meal? These easy five ingredient pan grilled prawns are perfect for you. Simply place the chicken on a beer can and cook on the grill for a quick and tasty dinner.
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MALAYSIAN SATAY PRAWN WRAPS
Main Ingredients: Prawns, Cucumber, Red Onion, Lettuce Leaves, Bamboo
If you love satay, you'll love these Malaysian satay prawn wraps. The chicken is cooked on a beer can with traditional satay spices and then served in lettuce wraps for a light and flavorful meal.
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Lemongrass & Coconut Skewers
Main Ingredients: Pork, Pork Belly, Chicken Breast, Beef, Short Rib
Get a taste of Thailand with these lemongrass and coconut skewers. The chicken is cooked on a beer can with lemongrass and coconut milk, resulting in a tender and fragrant dish that is perfect for a summer barbecue.
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Crystal Prawn Dumplings (虾饺)
Main Ingredients: Prawns, Water Chestnuts, Bamboo Shoots, Ginger, Chive
These crystal prawn dumplings are a popular dim sum dish and are perfect for using up leftover beer can chicken. The chicken is mixed with succulent prawns and wrapped in a translucent dumpling wrapper for a light and flavorful snack.
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Prawn Dumplings
Main Ingredients: Prawns, Bamboo Shoots, Chopped Fresh Chives, Sesame
Another delicious dumpling recipe using beer can chicken, these prawn dumplings are perfect for a quick and easy appetizer. The chicken is mixed with shrimp and wrapped in a wonton wrapper, then steamed to perfection.
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How to make the best Har Gow (蝦餃)
Main Ingredients: Wheat Starch, Tapioca Starch, Salt, Vegetable Oil
Want to make your own Har Gow at home? This recipe will show you how to make the best Har Gow using beer can chicken. The chicken is mixed with succulent prawns and wrapped in a thin dumpling wrapper for a delicious and authentic dish.
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Spicy Garlic Shrimp
Main Ingredients: Prawns, Lime Leaves, Garlic, Olive Oil, Lemongrass
For those who like a bit of heat, this spicy garlic shrimp recipe is perfect. The chicken is cooked on a beer can with a spicy garlic sauce and then served with succulent shrimp for a flavorful and satisfying meal.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Transform your beer can chicken into a flavorful stir fry with this Happosai recipe. The chicken is shredded and stir-fried with a variety of vegetables and served over rice for a delicious and easy weeknight meal.
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Hot and Sour Prawn Soup
Main Ingredients: Prawns, Chicken, Water, Rice Vinegar, Soy Sauce, Chili
This hot and sour prawn soup is perfect for those chilly nights. The chicken is cooked on a beer can with traditional Chinese spices and then added to a flavorful broth with succulent prawns and vegetables.
These shrimp balls, or Ebi-shinjo, are a popular Japanese dish that is perfect for using up leftover beer can chicken. The chicken is mixed with shrimp and formed into balls, then served in a clear soup for a light and flavorful meal.
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Seafood Noodles
Main Ingredients: Dried Shiitake Mushrooms, Egg Noodles, Egg White
Take your beer can chicken to the sea with this seafood noodle recipe. The chicken is cooked on a beer can and then added to a flavorful broth with noodles, shrimp, and other seafood for a hearty and satisfying meal.
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Keto Un Rice Paper Rolls
Main Ingredients: Shredded Lettuce, Bamboo Shoots, Red Cabbage, Chopped
If you're following a keto diet, you don't have to miss out on beer can chicken. These keto un rice paper rolls use chicken cooked on a beer can and are filled with fresh vegetables and a tasty dipping sauce for a low-carb and delicious meal.
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Heaven Roll
Main Ingredients: White Shrimp, Asparagus, Avocado, Kani Kama, Lemon
This "heaven roll" is a unique and delicious way to use up leftover beer can chicken. The chicken is shredded and mixed with cream cheese, avocado, and other ingredients, then rolled up in a tortilla and grilled for a heavenly meal.
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Lemongrass Grilled Shrimp
Main Ingredients: Tiger Prawn, Bamboo, Oil, Fish Sauce, Lemongrass
Get a taste of Vietnam with these lemongrass grilled shrimp skewers. The chicken is cooked on a beer can with lemongrass and then added to skewers with succulent shrimp for a flavorful and fragrant dish.
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Coconut Shrimp with a Mango Salsa
Main Ingredients: Tiger Shrimp, All Purpose Flour, Garlic Powder, Cayenne
Add a tropical twist to your beer can chicken with this coconut shrimp recipe. The chicken is cooked on a beer can with coconut milk and then served with a fresh and flavorful mango salsa for a delicious and summery meal.
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BBQ Prawns with Bush Tucker Dukkah and Mint Yoghurt
Main Ingredients: King Prawns, Bamboo, Macadamia Oil, Mint Leaves
For a unique and flavorful dish, try these BBQ prawns with bush tucker dukkah and mint yoghurt. The chicken is cooked on a beer can and then served with a homemade dukkah spice blend and a refreshing mint yoghurt sauce.
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Pulut Bakar (Grilled glutinous rice)
Main Ingredients: Glutinous Rice, Grated Coconut, Desiccated Coconut
Take your beer can chicken to Malaysia with this Pulut Bakar recipe. The chicken is cooked on a beer can and then served with grilled glutinous rice, resulting in a delicious and unique dish that is perfect for a summer barbecue.
The Perfect Blend of Cultures
One of the most interesting aspects of Anglo-Indian cuisine is its unique blend of Indian and British influences. This fusion of cultures can be seen in the diverse range of ingredients and flavors used in this prawn and bamboo curry. The use of Indian spices, such as garam masala and coriander, combined with the British addition of coconut milk, creates a harmonious and delicious marriage of flavors.
The Star Ingredients
The key to making a delicious prawn and bamboo curry lies in the quality of the ingredients used. Fresh prawns are the star of this dish, so make sure to get the freshest and juiciest ones you can find. As for the bamboo shoots, they add a unique and satisfying texture to the curry. You can use either fresh or canned bamboo shoots, depending on your preference and availability.
The Secret Spice Blend
No Indian curry is complete without a flavorful and aromatic spice blend. In this recipe, we use a combination of garam masala, turmeric, coriander, and cumin to create a rich and flavorful base for the curry. These spices not only add depth to the dish but also provide numerous health benefits, making this curry a nutritious and delicious meal.
The Perfect Pairing
This prawn and bamboo curry is best enjoyed with some steaming hot basmati rice or naan bread. The rice helps to balance out the spiciness of the curry, while the naan bread is perfect for soaking up all the delicious sauce. You can also pair this curry with a refreshing mango lassi to cool down your palate after each spicy bite.
So, there you have it, a mouth-watering and authentic Anglo-Indian prawn and bamboo curry recipe that is sure to impress your taste buds. With its unique blend of cultures and flavorful ingredients, this dish is perfect for anyone looking to add some variety to their meals. So, what are you waiting for? Gather your ingredients and get ready to embark on a culinary adventure with this delicious curry.
