20 Anglo-indian Pan Rolls Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Pan rolls are a popular Anglo-Indian dish that combines the unique flavors of Indian spices with the crispy texture of a spring roll. This delectable snack is often served at parties and special occasions, and is sure to be a hit with your family and friends. Whether you are an experienced cook or just getting started in the kitchen, this easy-to-follow recipe will guide you through the process of creating mouthwatering Anglo-Indian pan rolls.
Main Ingredients: Buttermilk, Water, Oil, Honey, Fine Sea Salt, Baking
These Buttermilk Pan Rolls are the perfect accompaniment to your Beer Can Chicken. Made with tangy buttermilk and a touch of honey, these rolls are soft, fluffy, and absolutely delicious. The combination of sweet and savory flavors will have your taste buds dancing with joy. These rolls are also great for soaking up any extra juices from your chicken, making them the ultimate side dish.
2of 20
Butter Pan Rolls
Main Ingredients: Saf Yeast, Sugar, Hot Water, Butter, Eggs, Nonfat Dry
If you're looking for a classic roll recipe that never fails, these Butter Pan Rolls are the way to go. Made with simple ingredients like flour, sugar, and butter, these rolls are soft, buttery, and melt-in-your-mouth delicious. They're also perfect for sopping up the juices and flavors from your Beer Can Chicken. These rolls are a must-have for any beer can chicken feast.
3of 20
Pumpkin Pull-Apart Pan Rolls
Main Ingredients: Bread Flour, Active Dry Yeast, Brown Sugar, Pumpkin Pie
Take your Beer Can Chicken dinner to the next level with these Pumpkin Pull-Apart Pan Rolls. These rolls are packed with the warm and comforting flavors of fall, making them the perfect addition to your meal. The pumpkin adds a touch of sweetness and moisture to the rolls, making them extra soft and delicious. These rolls will definitely be a hit with your family and friends.
4of 20
Old Fashioned Pan Rolls
Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, Warm Water
For a no-fuss, classic roll recipe, look no further than these Old Fashioned Pan Rolls. Made with just a handful of ingredients, these rolls are easy to make and absolutely delicious. They have a slightly crisp exterior with a soft and fluffy interior, making them the perfect complement to your Beer Can Chicken. Plus, they're great for making sandwiches with any leftover chicken.
5of 20
All Purpose Pan Rolls
Main Ingredients: Unsalted Butter, 2 Percent Milk, Honey, Kosher Salt
These All Purpose Pan Rolls are exactly what their name suggests - perfect for any purpose. Whether you're serving them with your Beer Can Chicken or using them for sandwiches, these rolls are versatile and delicious. They have a slightly sweet and buttery flavor, making them a crowd-pleaser at any meal. Plus, they're easy to make and require minimal ingredients.
6of 20
Indian Kheema Pan Rolls
Main Ingredients: Vegetable, Cumin Seeds, Onions, Garlic Paste, Ginger
Spice up your Beer Can Chicken dinner with these Indian Kheema Pan Rolls. These rolls are filled with a flavorful and savory minced meat filling, making them a meal on their own. The combination of Indian spices and fluffy bread is a match made in heaven. These rolls are sure to impress your guests and add an extra element of flavor to your meal.
7of 20
Quick Sun Dried Tomato Pan Rolls
Main Ingredients: All Purpose Flour, Sugar, Yeast, Salt, Milk, Water
If you're short on time but still want to make a homemade roll to go with your Beer Can Chicken, these Quick Sun Dried Tomato Pan Rolls are the perfect solution. They come together in just 30 minutes and are bursting with the sweet and tangy flavors of sun-dried tomatoes. These rolls are also great for making sandwiches with any leftover chicken.
8of 20
Buttery Pan Rolls for Dinner
Main Ingredients: Warm Water, Active Dry Yeast, Milk, Large Egg, Sugar
These Buttery Pan Rolls for Dinner are the ultimate comfort food. Made with a combination of creamy butter, tangy buttermilk, and a touch of honey, these rolls are soft, fluffy, and melt-in-your-mouth delicious. They're perfect for soaking up the juices and flavors from your Beer Can Chicken, making them the ultimate side dish for your meal.
9of 20
Pan Rolls
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Eggs, Vegetable
If you're looking for a simple and classic roll recipe to pair with your Beer Can Chicken, these Pan Rolls are a great choice. Made with just a few basic ingredients, these rolls are soft, fluffy, and perfect for sopping up any extra juices from your chicken. They're also great for making sandwiches with any leftover chicken.
10of 20
Pizza Dough Muffin Pan Cinnamon Rolls
Main Ingredients: Refrigerated Pizza Dough, Vegetable Shortening
These Pizza Dough Muffin Pan Cinnamon Rolls are a fun and unique twist on traditional rolls. Made with pizza dough, these rolls have a slightly savory and crispy exterior, with a soft and cinnamon-spiced interior. They're perfect for serving with your Beer Can Chicken and are also great for breakfast or a snack the next day.
11of 20
Homemade Pan Rolls
Main Ingredients: Gold Medal R All Purpose Flour, Sugar, Shortening, Salt
Nothing beats the taste and satisfaction of homemade rolls, and these Homemade Pan Rolls are no exception. Made with simple ingredients and a little bit of love, these rolls are soft, fluffy, and absolutely delicious. They're perfect for soaking up the flavors of your Beer Can Chicken and are also great for making sandwiches with any leftover chicken.
12of 20
Loaf Pan Monkey Bread
Main Ingredients: Nonstick Cooking Spray, Refrigerated Biscuit Dough
If you're looking for a fun and delicious way to serve rolls with your Beer Can Chicken, this Loaf Pan Monkey Bread is the way to go. Made with bite-sized pieces of dough rolled in butter and cinnamon sugar, this bread is soft, gooey, and impossible to resist. It's the perfect complement to your meal and will have everyone asking for seconds.
13of 20
Sheet Pan Coconut Shrimp
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Salt, Black
For a tropical twist on your Beer Can Chicken dinner, try these Sheet Pan Coconut Shrimp. These crunchy and flavorful shrimp are the perfect appetizer or side dish to go with your chicken. They're also great for adding some variety to your meal and making it feel like a beach vacation.
14of 20
Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
If you love pizza and chicken, then these Sheet Pan Pizza Chicken will be your new favorite recipe. Made with chicken breasts topped with all your favorite pizza toppings, this dish is easy to make and packed with flavor. It's also a great way to switch up your Beer Can Chicken dinner and make it feel like a pizza night.
15of 20
Sheet-Pan Fish Tacos
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Fine Sea Salt
If you're craving some Mexican flavors to go with your Beer Can Chicken, these Sheet-Pan Fish Tacos are the perfect choice. Made with flaky white fish, colorful veggies, and a zesty lime crema, these tacos are fresh, flavorful, and easy to make. They're also a great way to add some variety to your meal and make it feel like a fiesta.
16of 20
Sheet Pan Sausage Dinner
Main Ingredients: Green Bell Pepper, Yellow Onions, Baby Potatoes
For a hearty and delicious side dish to go with your Beer Can Chicken, try this Sheet Pan Sausage Dinner. Made with a variety of veggies and sausage, this one-pan dish is easy to make and packed with flavor. It's also a great way to add some extra protein and veggies to your meal.
17of 20
Keto Garlic Rolls
Main Ingredients: Nonstick Cooking Spray, Shredded Mozzarella Cheese
For those following a keto or low-carb diet, these Keto Garlic Rolls are the perfect option to pair with your Beer Can Chicken. Made with almond flour and topped with garlic butter, these rolls are soft, flavorful, and keto-friendly. They're also great for sopping up any extra juices from your chicken.
18of 20
Sheet Pan Chicken Parmesan Dinner
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Plain
If you're a fan of chicken parmesan, then you'll love this Sheet Pan Chicken Parmesan Dinner. Made with crispy chicken, tangy tomato sauce, and gooey mozzarella cheese, this dish is a crowd-pleaser and easy to make. It's also a great way to add some Italian flavors to your Beer Can Chicken dinner.
19of 20
Sheet Pan Mini Meat Loaves
Main Ingredients: Nonstick Spray, Large Egg, Yellow Onion, Garlic
For a fun and delicious twist on traditional rolls, try these Sheet Pan Mini Meat Loaves. Made with a savory and flavorful mixture of ground beef and spices, these mini loaves are a meal on their own and a great addition to your Beer Can Chicken dinner. They're also great for making sandwiches with any leftover chicken.
20of 20
One-Pan Garlic-Parmesan Asparagus
Main Ingredients: Garlic, Asparagus, Extra Virgin Olive Oil, Salt, Black
Add some color and nutrition to your Beer Can Chicken dinner with this One-Pan Garlic-Parmesan Asparagus. This dish is quick and easy to make and adds a touch of freshness and flavor to your meal. Plus, it's a great way to sneak in some veggies and make your meal a little healthier.
Ingredients
For the filling:
1 pound ground meat (beef, chicken, or lamb)
1 medium onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 tablespoon vegetable oil
Salt to taste
For the dough:
2 cups all-purpose flour
1 tablespoon ghee or butter
1/2 teaspoon salt
1/2 cup water
Instructions
Start by making the dough. In a mixing bowl, combine the flour, ghee or butter, and salt. Gradually add the water and mix until a smooth and pliable dough forms. Cover and set aside for 30 minutes.
In a pan, heat the vegetable oil over medium-high heat. Add the onions, garlic, and ginger and sauté until fragrant. Add the ground meat and cook until browned.
Add the garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, and salt to the pan. Mix well and cook for another 2-3 minutes. Remove from heat and let it cool.
Divide the dough into small balls and roll each ball into a thin circle.
Place a spoonful of the filling in the center of each circle. Fold the sides of the circle towards the center, creating a long roll. Seal the edges with a little water.
In a pan, heat oil over medium heat. Carefully place the pan rolls in the hot oil and fry until golden brown on all sides. Remove from heat and let it cool on a paper towel to absorb any excess oil.
Serve hot with your favorite dipping sauce and enjoy these delicious Anglo-Indian pan rolls!
Tips and Variations
You can add vegetables such as peas, carrots, and potatoes to the filling for a more nutritious option.
If you don't have garam masala, you can use a combination of ground cloves, cinnamon, and black pepper.
For a vegetarian option, you can use paneer or tofu instead of meat for the filling.
To make the pan rolls extra crispy, you can deep fry them instead of pan frying.
Now that you have mastered the art of making Anglo-Indian pan rolls, you can impress your guests at your next gathering. These delicious and flavorful snacks are sure to be a crowd pleaser, and with this easy-to-follow recipe, you can make them at home whenever the craving strikes. So, go ahead and give this recipe a try - your taste buds will thank you!
:max_bytes(150000):strip_icc()/vegetarian-spring-rolls-56bbb7663df78c0b13733b6c.jpg)
