18 Anglo Indian Oxtail Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Oxtail is a rich and flavorful meat that has been enjoyed by many cultures for centuries. In India, it has been incorporated into a variety of dishes, including the popular Anglo Indian Oxtail recipe. This dish is a perfect blend of Indian spices and British culinary techniques, resulting in a mouth-watering and satisfying meal. If you're a fan of hearty and comforting dishes, then this article is for you. Let's explore the history and recipe of this delicious dish.
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Oxtail stew is a hearty and flavorful dish that is perfect for a cozy night in. It is a popular dish in many cultures and has variations around the world. The meaty and tender oxtails are slow cooked with vegetables and spices to create a rich and comforting stew. Whether you are a fan of traditional or modern flavors, there is a perfect oxtail stew recipe for you to try.
Jamaican oxtail stew is a staple in Caribbean cuisine. The oxtails are marinated in a mixture of Jamaican spices and then slow cooked with vegetables and beans. This dish is bursting with flavor and is a crowd-pleaser. It is often served with rice and peas or traditional Jamaican festival bread. Try making this dish with a spicy kick by adding some scotch bonnet peppers.
The Anglo-Indian beef stew is a fusion of British and Indian flavors. This dish is a result of British colonization in India and has become a popular dish in both countries. The oxtails are slow cooked with aromatic spices such as curry powder, cumin, and coriander. The addition of potatoes and carrots adds a hearty element to the stew. Get a taste of the British-Indian fusion with this delicious stew.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you are looking for an easy and convenient way to make oxtail soup, then try using a slow cooker. This recipe is perfect for those busy days when you don't have time to spend hours in the kitchen. Simply add all the ingredients to the slow cooker and let it cook on low heat for 8 hours. The result is a flavorful and tender oxtail soup that will warm you up on a chilly day.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
The Hirshon Anglo-Indian Mulligatawny soup is a delicious and hearty soup that originated in India but has become a popular dish in England. The name mulligatawny means "pepper water" in Tamil, and this soup certainly packs a punch with its spices. It is usually made with chicken, but you can easily substitute it with oxtail for a rich and flavorful twist on this classic soup.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is perfect for breakfast or brunch. It is a mix of spiced rice, smoked fish, and eggs, making it a hearty and flavorful meal. In this recipe, we will be using oxtail instead of the traditional smoked fish for a unique and delicious twist. Serve it with a side of mango chutney for the ultimate flavor combination.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braised oxtail is a classic dish that is full of flavor and perfect for a special occasion. The oxtails are slow cooked in a rich and savory sauce made with red wine, beef stock, and aromatic herbs and spices. The result is tender and succulent meat that falls off the bone. Impress your guests with this elegant and delicious dish.
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
If you are a fan of Caribbean cuisine, then you must try this Trinidadian stew oxtail recipe. The oxtails are marinated in a flavorful spice blend and then slow cooked with vegetables and beans. The addition of coconut milk adds a creamy and rich element to the stew. Serve it with some fried plantains for a truly authentic Trinidadian experience.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This spicy mango chutney is a must-try for any Anglo-Indian food lover. It is the perfect accompaniment to any dish and adds a burst of flavor and heat. The chutney is made with mangoes, spices, and chilies, making it a perfect balance of sweet and spicy. Add a dollop of this chutney to your oxtail stew for an extra kick of flavor.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
Another great option for a fuss-free oxtail stew is to use a slow cooker. This recipe is similar to the slow cooker oxtail soup, but with the addition of vegetables and a thicker sauce. The long cooking time allows the flavors to develop and the meat to become tender and juicy. Make sure to serve this stew with some crusty bread to soak up all the delicious sauce.
Jamaican oxtail is a classic dish that is a staple in Jamaican households. The oxtails are marinated in a flavorful spice blend and then slow cooked until tender. The addition of butter beans gives the dish a creamy and hearty texture. Serve it with some rice and a side of fried plantains for a true taste of Jamaica.
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Slow Cooker Oxtail
Main Ingredients: Oxtail, Beef Broth, Soy Sauce, Oil, Brown Sugar
If you are a fan of slow cooker recipes, then you must give this slow cooker oxtail recipe a try. The oxtails are cooked with vegetables and a variety of spices to create a flavorful and tender dish. The slow cooking method allows the flavors to develop and the meat to become tender. This dish is perfect for a busy day when you want a delicious meal without putting in too much effort.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup is perfect for those cold winter days when you need something warm and comforting. The oxtails are slow cooked with vegetables, herbs, and spices to create a rich and flavorful broth. The addition of noodles makes this soup a complete meal. Top it off with some fresh herbs and a squeeze of lemon for some added freshness.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtail, Bone Broth, Barbecue Sauce, Small Red Potatoes
If you have an Instant Pot, then this oxtail stew recipe is a must-try. The Instant Pot cuts down the cooking time significantly, making this dish perfect for a weeknight meal. The oxtails are cooked with vegetables and a flavorful sauce made with red wine and beef stock. For an extra umami flavor, add a splash of Worcestershire sauce to the stew.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
This Jamaican-style oxtail stew is a family favorite and is often served at special occasions. The oxtails are marinated in a flavorful spice blend and then slow cooked with vegetables and butter beans. The result is a rich and hearty stew that is bursting with Caribbean flavors. Make sure to serve it with some traditional Jamaican festival bread for the ultimate experience.
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The Ultimate Oxtail Stew.
Main Ingredients: Oxtail, Large Potatoes, Onion, Garlic, Pepper, Carrot
This ultimate oxtail stew recipe is a combination of different flavors and techniques from various cultures. The oxtails are marinated in a blend of spices and then slow cooked with vegetables, red wine, and beef stock. The addition of olives and capers gives the stew a unique and delicious twist. Top it off with some chopped cilantro and a squeeze of lime for a burst of freshness.
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Instant Pot Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
Another great option for an Instant Pot oxtail recipe is this one with a Caribbean twist. The oxtails are cooked with a flavorful Jamaican-style sauce and served with rice and peas. The result is a tender and flavorful dish that is perfect for a quick and easy meal. Make sure to add some chopped scallions on top for some added freshness and color.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
This savory oxtail recipe is perfect for those who prefer a thicker and richer gravy. The oxtails are slow cooked with vegetables and a variety of spices until the meat is tender and the sauce is thick and flavorful. The addition of Worcestershire sauce and tomato paste adds a depth of flavor to the dish. Serve it with some mashed potatoes for a classic comfort food pairing.
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Slow Cooker Oxtail and Butter Beans
Main Ingredients: Butter Beans, Oxtails, Onions, Scallions, Garlic
This slow cooker oxtail and butter beans recipe is a twist on the traditional Caribbean-style oxtail stew. The oxtails are slow cooked with a variety of spices and then added to a rich and flavorful sauce made with coconut milk and butter beans. The result is a creamy and hearty dish that is perfect for a cold winter night. Top it off with some fresh parsley for a pop of color.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
This easy braised oxtail recipe is perfect for those days when you want a delicious and impressive meal without putting in too much effort. The oxtails are cooked with vegetables and red wine until tender and then served with a rich and flavorful sauce. This dish is perfect for a dinner party or a special occasion.
The History of Anglo Indian Oxtail Recipe
The Origins of Oxtail
Oxtail, as the name suggests, comes from the tail of a cow. It is a tough and bony cut of meat that was often used in ancient times as a source of sustenance during long journeys. Over time, as culinary techniques evolved, oxtail became a popular ingredient in stews and soups due to its rich flavor and ability to become tender when cooked for a long time.
The Anglo Indian Influence
During British colonial rule in India, the British brought their love for meat-based dishes and introduced it to the Indian cuisine. This resulted in the fusion of British and Indian flavors, giving birth to the Anglo Indian cuisine. Oxtail, being a favorite ingredient of the British, was incorporated into Indian dishes, creating the Anglo Indian Oxtail recipe.
The Recipe
Ingredients:
Oxtail: 2 pounds
Oil: 2 tablespoons
Onion: 1, chopped
Garlic: 4 cloves, minced
Ginger: 1 inch, grated
Tomato: 2, chopped
Coriander powder: 1 tablespoon
Cumin powder: 1 tablespoon
Turmeric powder: 1 teaspoon
Chili powder: 1 teaspoon
Bay leaves: 2
Water: 4 cups
Salt: to taste
Cilantro: for garnish
Instructions:
In a large pot, heat oil over medium heat and add onions, garlic, and ginger. Sauté until onions are translucent.
Add oxtail to the pot and cook until browned on all sides.
Add tomatoes, coriander, cumin, turmeric, chili powder, and bay leaves to the pot. Stir and cook for 2 minutes.
Pour in 4 cups of water and bring it to a boil.
Reduce heat to low, cover the pot, and let it simmer for 3-4 hours, or until the oxtail is tender.
Once the oxtail is tender, remove it from the pot and shred the meat using a fork.
Return the shredded meat to the pot and let it simmer for an additional 10-15 minutes.
Season with salt to taste.
Garnish with cilantro and serve hot with rice or bread.
The Perfect Combination of Flavors
The Anglo Indian Oxtail recipe is a perfect example of how the fusion of two cuisines can create a unique and delicious dish. The Indian spices add depth and complexity to the rich and tender oxtail, making it a flavorful and satisfying meal.
In conclusion, the Anglo Indian Oxtail recipe is a must-try for all meat lovers. Its rich history and delicious flavors make it a perfect dish to add to your repertoire. So, gather your ingredients and try out this recipe today to experience the perfect combination of British and Indian flavors.
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