18 Anglo Indian Oxtail Curry Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Oxtail curry is a popular dish in Anglo-Indian cuisine, known for its rich and flavorful taste. This dish originated during the British colonial era in India, where oxtail, a less expensive cut of meat, was used to make a delicious and hearty curry. Today, this dish has become a staple in many Anglo-Indian households and is loved for its unique blend of Indian and British flavors.
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Looking for a hearty and comforting meal that practically cooks itself? Look no further than this slow cooker oxtail soup recipe. Tender chunks of oxtail simmered in a flavorful broth with vegetables and seasonings make for a delicious and satisfying meal.
Spice up your dinner routine with this Jamaican oxtail stew recipe. Slow cooked oxtail, simmered in a rich and flavorful sauce with Caribbean spices, is sure to be a hit with your family and friends. Serve over rice or with a side of plantains for a complete meal.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
Transport your taste buds to Africa with this spicy oxtail stew recipe. Bold and aromatic spices, such as ginger, cumin, and coriander, give this dish its authentic flavor. Pair with a side of injera, a traditional Ethiopian flatbread, for a complete and satisfying meal.
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{instant pot} Oxtails with Vegetables + Jasmine Rice
Main Ingredients: Oxtails, Stewed Tomatoes, Green Onion, Fresh Parsley
If you're short on time but still want to enjoy a delicious and flavorful oxtail dish, try this instant pot oxtail recipe. The pressure cooker helps to tenderize the meat in a fraction of the time, while still infusing it with all the delicious flavors of the vegetables and seasonings. Serve over jasmine rice for a complete meal.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
A classic and timeless dish, this oxtail stew recipe is a must-try for any meat lover. The slow cooking process allows the meat to become fall-off-the-bone tender, while the addition of root vegetables and herbs give the stew a rich and hearty flavor. Serve with your favorite crusty bread for dipping.
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
Take a trip to the Caribbean with this Trinidadian stew oxtail recipe. The combination of sweet and savory flavors, with the addition of Caribbean spices, make this dish a true delight for the taste buds. Serve over a bed of rice for a complete and satisfying meal.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
Another slow cooker oxtail recipe, this stew is perfect for those busy days when you still want to enjoy a home-cooked meal. The stew simmers all day, infusing the meat with flavors from the vegetables, herbs, and spices. Serve with a side of mashed potatoes for a comforting and filling meal.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
For a more elegant and sophisticated oxtail dish, try this braised oxtail recipe. The meat is seared and then slow cooked in a rich and flavorful sauce, resulting in tender and flavorful meat. Serve with a side of roasted vegetables for a complete and satisfying meal.
This simple and delicious Jamaican oxtail recipe is a staple in many Caribbean households. The meat is marinated overnight in a flavorful sauce, then slow cooked until it falls off the bone. Serve with a side of rice and beans for a true taste of the islands.
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Slow Cooker Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
Another slow cooker option, this oxtail recipe is perfect for those busy days when you still want to enjoy a flavorful and satisfying meal. The combination of vegetables, herbs, and spices make this dish a true delight for the taste buds. Serve with a side of crusty bread for dipping.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtail, Bone Broth, Barbecue Sauce, Small Red Potatoes
If you're a fan of the instant pot, you'll love this oxtail stew recipe. The pressure cooker helps to tenderize the meat in a fraction of the time, while still infusing it with all the delicious flavors of the vegetables and seasonings. Serve over mashed potatoes for a hearty and comforting meal.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
Warm up on a chilly day with a bowl of this hearty oxtail soup. The combination of oxtail, vegetables, and seasonings make for a flavorful and satisfying dish. Serve with a side of crusty bread for dipping and enjoy the comforting flavors of this soup.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
For a taste of Jamaica in your own kitchen, try this Jamaican-style oxtail stew recipe. The meat is slow cooked in a flavorful sauce with Caribbean spices, resulting in tender and flavorful meat. Serve with a side of rice and peas for a complete and delicious meal.
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The Ultimate Oxtail Stew.
Main Ingredients: Oxtail, Large Potatoes, Onion, Garlic, Pepper, Carrot
This oxtail stew recipe is the ultimate comfort food. The meat is slow cooked until it is fall-off-the-bone tender, while the addition of root vegetables and herbs give the stew a rich and hearty flavor. Serve with a side of crusty bread for dipping and enjoy the ultimate oxtail experience.
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Instant Pot Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
Another instant pot option, this oxtail recipe is perfect for a weekday dinner. The pressure cooker helps to tenderize the meat, while still infusing it with all the delicious flavors of the vegetables and seasonings. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
If you're looking for a quick and easy oxtail recipe, look no further than this instant pot braised oxtail. The meat is seared and then slow cooked in a flavorful sauce, resulting in tender and delicious meat. Serve with a side of roasted vegetables for a complete meal.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
This savory oxtail recipe features tender meat cooked in a rich and thick gravy. The addition of vegetables and seasonings give this dish a depth of flavor that will have you going back for seconds. Serve with a side of mashed potatoes for a hearty and satisfying meal.
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Slow Cooker Oxtail and Butter Beans
Main Ingredients: Butter Beans, Oxtails, Onions, Scallions, Garlic
If you're a fan of oxtail and beans, this slow cooker recipe is for you. The combination of tender oxtail and creamy butter beans make for a delicious and hearty dish. Serve with a side of rice for a complete and fulfilling meal.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
For those following a paleo diet, this Jamaican oxtail and sweet potato stew is the perfect option. The meat is slow cooked in a flavorful sauce with Caribbean spices, while the addition of sweet potatoes adds a touch of sweetness. Serve over cauliflower rice for a complete and healthy meal.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Last but not least, this Caribbean oxtail stew recipe is a delicious and flavorful option for any meat lover. The combination of spices and vegetables make for a rich and hearty stew that will warm you up on a cold day. Serve with a side of rice and beans for a complete and satisfying meal.
The Key Ingredients
Oxtail
The star of this dish is, of course, the oxtail. This cut of meat is known for its gelatinous texture and its ability to absorb flavors, making it perfect for a slow-cooked curry. It is also a cheaper alternative to other cuts of meat, making it a popular choice for budget-friendly meals.
Spices
No curry is complete without a blend of aromatic spices. In this Anglo-Indian oxtail curry recipe, the key spices used are cumin, coriander, turmeric, and garam masala. These spices not only add depth and flavor to the dish but also have various health benefits, making this curry a delicious and nutritious meal.
The Cooking Process
To make this Anglo-Indian oxtail curry, start by marinating the oxtail in a mixture of yogurt, spices, and ginger and garlic. This will help tenderize the meat and infuse it with flavor. Next, heat some oil in a pot and add in onions, tomatoes, and more spices. Once the onions are caramelized, add in the marinated oxtail and let it cook for a few minutes. Then, pour in some water and let the curry simmer on low heat for at least two hours. This slow cooking process allows the flavors to develop and the meat to become tender.
Serving Suggestions
This Anglo-Indian oxtail curry is best served with some steamed rice or naan bread. The rich and flavorful curry pairs well with the simplicity of plain rice, and the bread can be used to soak up the delicious gravy. You can also garnish the curry with some chopped cilantro or coriander leaves for a pop of freshness.
In conclusion, Anglo-Indian oxtail curry is a must-try dish for anyone looking to explore the fusion of Indian and British flavors. With its affordable and easily accessible ingredients and a simple cooking process, this dish is perfect for a cozy and satisfying meal. So why not give this recipe a try and experience the deliciousness of Anglo-Indian cuisine for yourself?
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