17 Anglo Indian Mint Chutney Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Mint chutney is a staple condiment in Anglo Indian cuisine, adding a refreshing and zesty flavor to any dish. This versatile sauce is made with fresh mint leaves, spices, and tangy ingredients, making it a perfect accompaniment for snacks, appetizers, and main courses. In this article, we will share a professional and well-organized recipe for Anglo Indian mint chutney that will surely impress your family and friends.
Main Ingredients: Cilantro, Mint, Serrano Chiles, Ginger, Cashews, Golden
Cilantro-mint chutney is a versatile and flavorful condiment that goes well with a variety of dishes. Made with fresh cilantro, mint, and a blend of spices, this chutney adds a burst of freshness to any meal. It's the perfect accompaniment to your beer can chicken and will take your dish to the next level.
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Green Chutney for Chaats (Cilantro-Mint Chutney)
Main Ingredients: Cilantro, Mint, Clove, Green Chilies, Lemon Juice, Salt
If you're a fan of Indian street food, then you've probably had a taste of this delicious green chutney. Also known as cilantro-mint chutney, it's a staple in many chaat dishes. Packed with vibrant flavors and a hint of spice, this chutney is a must-try with your beer can chicken.
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Coriander Mint Chutney ~ Dhania Pudina Chutney
Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
This classic Indian chutney is a popular accompaniment to many dishes, including beer can chicken. Made with a blend of fresh coriander and mint leaves, it's a refreshing and zesty addition to your meal. The combination of flavors creates a perfect balance of tanginess and spice.
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Coriander Mint Chutney
Main Ingredients: Coriander, Mint, Green Chillies, Bengal Gram, Ginger
Similar to the previous chutney, this one also combines the flavors of coriander and mint. However, this version has a little twist with the addition of yogurt, making it a creamy and tangy dip. It's a great alternative for those who prefer a milder taste.
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Quick & Simple Mint Chutney
Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
Short on time but still want to add some zing to your beer can chicken? This quick and simple mint chutney is the answer. Made with just a handful of ingredients, it's easy to whip up and adds a burst of freshness to your dish.
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Tomato Mint Chutney
Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
If you're a fan of a tangier taste, then this tomato mint chutney is perfect for you. The combination of juicy tomatoes and fresh mint creates a unique and delicious flavor profile that pairs well with the smokiness of beer can chicken. It's a great way to use up those extra tomatoes from your garden.
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Pudina chutney for idli, dosa | Mint chutney recipe...
Main Ingredients: Mint, Grated Coconut, Green Chilies, Gram Dal, Salt
This pudina chutney is a staple in many South Indian households and is a great accompaniment to idlis and dosas. Made with fresh mint leaves, it's a great way to add a pop of flavor to your beer can chicken. Its bright green color also adds a beautiful touch to your plate.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
Fresh, fragrant, and bursting with flavor - that's what this Indian mint chutney is all about. Made with a blend of fresh mint, coriander, and spices, it's a delicious and aromatic addition to any meal. Serve it with your beer can chicken and watch it disappear in no time.
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MILLET MEDALLIONS with Cucumber Mint Chutney
Main Ingredients: Millet, Water, Fresh Parsley, Zucchini, Kale, White
Looking for a vegetarian option to pair with your beer can chicken? These millet medallions with cucumber mint chutney are perfect. The medallions are made with millet, a gluten-free grain, and are served with a refreshing and tangy cucumber mint chutney.
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Mango Mint Chutney, How to make Mango Mint Chutney
Main Ingredients: Mango, Fresh Mint, Fresh Ginger, Green Chilies, Salt
This chutney is a great way to use up those ripe mangoes and add a tropical twist to your beer can chicken. The sweetness of mangoes is perfectly balanced with the freshness of mint, creating a delicious and unique flavor combination. It's also a great dip for chips or crackers.
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Paneer Biryani with Cucumber Raita and Mint Chutney:...
Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
Take your beer can chicken to another level by serving it with this flavorful paneer biryani. The combination of fragrant rice, tender paneer, and aromatic spices is a match made in heaven. And to top it off, serve it with a cooling cucumber raita and refreshing mint chutney.
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Grilled Lamb with Fava Beans, Sweet Peas, and Mint...
Main Ingredients: Rosemary Sprig, Garlic Cloves, Lemon, Crushed Black
For meat lovers, this grilled lamb with fava beans, sweet peas, and mint chutney is a must-try. The juicy and tender lamb is perfectly complemented by the fresh and zesty mint chutney. It's a dish that will impress your guests and leave them wanting more.
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Fresh Mango Chutney
Main Ingredients: Mangoes, Red Chilli, Muscovado Sugar, Cider Vinegar
Another delicious mango chutney recipe that's perfect for your beer can chicken. This version uses raw mangoes, giving it a tangier and slightly sour taste. The addition of spices and herbs creates a unique and flavorful chutney that will elevate your dish.
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Mint Chutney | Pudina Chutney | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This classic mint chutney goes by many names, but one thing's for sure - it's delicious. Made with fresh mint leaves, it's a perfect balance of tangy, spicy, and slightly sweet. Serve it with your beer can chicken for a burst of flavor in every bite.
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Mint Chutney (Pudina Chutney) | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This version of mint chutney is a great option for those who prefer a milder taste. The addition of yogurt and coconut creates a creamy and refreshing dip that pairs well with the smokiness of beer can chicken. It's also a great dip for chips or veggies.
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Mint Chutney
Main Ingredients: Fresh Cilantro, Fresh Mint, Chile Pepper, Salt, Onions
Simple and straightforward, this mint chutney is a great addition to your beer can chicken. Made with just a handful of ingredients, it's quick and easy to make. The fresh and bright flavors of mint will enhance the taste of your dish and leave you wanting more.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This pudina chutney is a staple in many Indian households and is a great accompaniment to many dishes, including beer can chicken. The combination of fresh mint, coriander, and spices creates a flavorful and aromatic chutney that will take your dish to the next level.
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Pudina Chutney - Green Mint Chutney
Main Ingredients: Fresh Mint Leaves, Plain Yogurt, Green Chilies, Fresh
This version of mint chutney is made with a blend of fresh mint, coriander, and green chilies, giving it a spicy kick. It's a great complement to the smokiness of beer can chicken and adds a pop of flavor to your meal. It's also a great spread for sandwiches or wraps.
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Coriander Mint Chutney or Green Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chillies, Lemon
This vibrant green chutney is a classic in many Indian households and pairs well with a variety of dishes, including beer can chicken. Made with a blend of fresh coriander, mint, and spices, it's a flavorful and aromatic addition to any meal. Serve it with your chicken for a burst of freshness.
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Best Pudina Chutney | Mint Chutney
Main Ingredients: Mint Leaves, Grated Coconut, Chana Dal, Coriander Seed
This pudina chutney is hands down one of the best accompaniments for your beer can chicken. Made with a blend of fresh mint, coriander, and spices, it's a perfect balance of tangy, spicy, and slightly sweet. It's a must-try for all mint lovers.
Ingredients:
• 2 cups fresh mint leaves
• ½ cup fresh coriander leaves
• 2 cloves garlic
• 1-inch piece of ginger
• 1 green chili, chopped
• 1 tablespoon lemon juice
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon salt
• ½ teaspoon sugar
• 2 tablespoons oil
Instructions:
1. In a blender, add fresh mint leaves, coriander leaves, garlic, ginger, and green chili. Blend until you get a smooth paste.
2. In a small bowl, mix together lemon juice, cumin powder, coriander powder, salt, and sugar. Set aside.
3. In a pan, heat 2 tablespoons of oil over medium heat. Add the blended mint paste and cook for 2-3 minutes.
4. Next, add the lemon juice mixture to the pan and stir well. Cook for an additional 2 minutes.
5. Remove from heat and let the chutney cool down.
6. Once cooled, transfer the chutney to a serving bowl and refrigerate for at least 30 minutes before serving.
7. Your Anglo Indian mint chutney is ready to be enjoyed with your favorite snacks, appetizers, or main dishes.
This tangy and flavorful chutney can also be served as a dipping sauce for samosas, pakoras, or kebabs. It can also be used as a spread for sandwiches and wraps. The combination of fresh mint and coriander leaves, along with the spices and tangy ingredients, creates a perfect balance of flavors in this chutney.
You can also customize this recipe according to your taste preferences. Want a spicier chutney? Add more green chilies. Prefer a milder flavor? Reduce the amount of ginger and garlic. You can also add other herbs and spices such as mint, fennel seeds, or garam masala to give your chutney a unique twist.
In conclusion, this Anglo Indian mint chutney recipe is a must-try for all chutney lovers. Its fresh and tangy flavors will add a delicious touch to any dish, making it a perfect condiment for any occasion. So next time you're looking for a flavorful and easy-to-make chutney, give this recipe a try and impress your friends and family with your culinary skills.
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