17 Anglo Indian Fish Curry Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
The Anglo Indian community, a unique blend of British and Indian cultures, has left a lasting impression on Indian cuisine. One of their most popular dishes is the fish curry, which has become a staple in many Indian households. This flavorful and aromatic dish combines the best of both worlds, with traditional Indian spices and British cooking techniques. In this article, we will take a closer look at the history of Anglo Indian fish curry and how to make this mouth-watering dish in your own kitchen.
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
If you're a fan of Thai cuisine, then this yellow Thai curry fish recipe is a must-try. Made with a blend of aromatic spices and rich coconut milk, this dish is bursting with flavor and is sure to satisfy your taste buds. The tender fish absorbs all the delicious flavors of the curry, making each bite a heavenly experience.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is perfect for breakfast or brunch. This flavorful dish consists of smoked haddock, rice, and eggs, making it a hearty and satisfying meal. The combination of spices and smoked fish gives this dish a unique and delicious taste that will leave you wanting more.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
This fish curry recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It requires just a few ingredients and can be prepared in under 30 minutes. The best part? It doesn't compromise on flavor, making it the perfect quick and easy meal for any day of the week.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
Kerala fish curry, also known as SeerFish curry, is a traditional South Indian dish that is bursting with flavors. Made with a blend of spices and creamy coconut milk, this dish is a staple in Kerala cuisine. The fish used in this recipe is SeerFish, but you can use any firm white fish for this delicious curry.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry is a twist on the traditional Kerala-style fish curry, with the addition of creamy coconut milk. The combination of spices and coconut milk gives this dish a rich and creamy texture that is perfect for mopping up with some warm rice or bread. This dish is sure to become a family favorite.
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KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY –...
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder
This spicy red fish curry is a popular dish in the state of Kerala, India. It gets its vibrant color from the use of Kashmiri red chili powder and is packed with flavor from a blend of aromatic spices. This dish is best enjoyed with some steamed rice and a side of your favorite vegetables.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
Goan fish curry is a popular dish in the coastal state of Goa, India. This dish is made with a unique blend of spices, including tamarind, which gives it a tangy and slightly sour flavor. The use of coconut milk in this curry adds a creamy and rich texture that pairs perfectly with the tender fish.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style fish curry is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. Made with a blend of spices and tamarind, this dish is tangy, spicy, and oh-so-delicious. It is best served with some steamed rice and a side of crunchy papadums.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in the region. It is made with a tangy and spicy gravy that is perfect for soaking up with some steamed rice. The use of tamarind and coconut milk gives this dish a unique and delicious flavor that is sure to impress.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This Indian fish curry recipe is perfect for those who are new to cooking fish. It is simple, easy to follow, and requires just a few basic ingredients. The result is a delicious fish curry that is full of flavor and perfect for serving with some warm rice and naan bread.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This fish curry recipe is a no-frills, no-fuss dish that is perfect for a quick and easy meal. It is made with just a handful of ingredients and can be ready in under 30 minutes. The use of tomatoes and spices gives this dish a tangy and flavorful gravy that pairs perfectly with the tender fish.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as fish curry, is a popular dish in the state of Kerala, India. This dish is made with a blend of spices and coconut milk, giving it a creamy and rich texture. The use of tamarind gives it a tangy and slightly sour flavor that is unique to this dish.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala-style fish curry is a must-try for seafood lovers. Made with a blend of spices and coconut milk, this dish is creamy, rich, and bursting with flavor. The addition of fresh curry leaves gives it an aromatic and earthy taste that is unique to South Indian cuisine.
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Meen Manga Curry (Fish Curry With Mango)
Main Ingredients: Fish, Onion, Garlic, Chilli Powder, Turmeric Powder
This fish curry recipe is a perfect balance of sweet, sour, and spicy flavors. The addition of ripe mangoes gives this dish a tangy and sweet twist, making it a refreshing and delicious meal. This dish is best served with some steamed rice and a side of your favorite vegetables.
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Bengali Fish Curry
Main Ingredients: Fish, Potato, Onion, Lemon Juice, Ginger Garlic Paste
Bengali fish curry, also known as Machher Jhol, is a popular dish in the eastern region of India. Made with a blend of spices, this dish has a unique and flavorful gravy that is perfect for soaking up with some warm rice. The addition of mustard seeds and mustard oil gives this dish a distinct and delicious taste.
This Indian fish curry recipe is a classic and a staple in many households. Made with a blend of spices and a tangy tomato-based gravy, this dish is packed with flavor and perfect for serving with some steamed rice and naan bread. It can be made with any firm white fish and is a great introduction to Indian cuisine.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This coconut fish curry recipe is a family favorite passed down from generation to generation. Made with a blend of spices and fresh coconut, this dish is bursting with flavor and perfect for a special occasion. The use of fresh coconut gives this dish a unique and delicious taste that sets it apart from other fish curries.
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Kerala Style Red Fish Curry/ Meen Mulagu Curry
Main Ingredients: Onion, Fenugreek Seeds, Fish, Garlic, Tomato Paste
Kerala Style Red Fish Curry, also known as Meen Mulagu Curry, is a popular dish in the state of Kerala, India. Made with a blend of spices and red chili powder, this dish has a vibrant red color and packs a punch of heat. It is best enjoyed with some steamed rice and a side of your favorite vegetables.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a delicious and flavorful dish that is popular in the Malabar region of India. Made with a blend of spices and fresh coconut, this dish is creamy, rich, and perfect for serving with some warm rice. The addition of curry leaves gives it an aromatic and earthy taste that is unique to South Indian cuisine.
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Srilankan Fish curry
Main Ingredients: Fish, Oil, Onions, Tomatoes, Garlic, Fenugreek Seeds
This Srilankan fish curry recipe is a must-try for seafood lovers. Made with a blend of spices and coconut milk, this dish is creamy, rich, and bursting with flavor. The addition of tamarind gives it a tangy and slightly sour taste that is unique to Srilankan cuisine. Serve it with some steamed rice and enjoy a taste of Srilanka in your own home.
The Origins of Anglo Indian Fish Curry
The history of Anglo Indian fish curry dates back to the 18th century when the British East India Company established their trading posts in India. As the British officers and soldiers settled in India, they brought along their love for fish and their traditional techniques of cooking. They soon discovered the abundance of fresh seafood in India and began incorporating it into their dishes. Over time, the British cooking methods merged with the rich Indian spices, giving birth to the unique Anglo Indian fish curry.
The Perfect Blend of Flavors
Anglo Indian fish curry is a perfect blend of flavors, combining the tanginess of tomatoes, the spiciness of various Indian spices like garam masala, coriander, and cumin, and the richness of coconut milk and cream. The British influence can be seen in the use of lemon juice and vinegar, which are not commonly used in traditional Indian curries. This fusion of flavors creates a delicious and aromatic dish that is loved by many.
The Versatility of the Dish
One of the best things about Anglo Indian fish curry is its versatility. It can be made with a variety of fish, from tuna and salmon to cod and tilapia, making it suitable for all seafood lovers. The level of spiciness can also be adjusted according to personal preference, making it a perfect dish for both mild and spicy food lovers. Additionally, this dish can be served with various accompaniments such as rice, naan, or roti, making it a complete meal on its own.
How to Make Anglo Indian Fish Curry
Now that we know the history and flavors of this delectable dish, let's dive into the recipe. To make the perfect Anglo Indian fish curry, you will need a combination of fresh fish, spices, tomatoes, coconut milk, and cream. The fish is first marinated in a mixture of spices and then cooked in a rich and flavorful gravy made with tomatoes, coconut milk, and cream. The end result is a creamy, tangy, and spicy dish that will leave your taste buds wanting more.
In Conclusion
Anglo Indian fish curry is a dish that represents the beautiful blend of cultures and flavors. Its popularity has spread beyond the Anglo Indian community, and it has become a beloved dish in many parts of India and the world. So why not try making this delicious dish in your own kitchen and experience the unique flavors of Anglo Indian cuisine.
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