If you're craving for a flavorful and delicious snack, then look no further than an Anglo-Indian curry puff. These bite-sized, flaky pastries filled with a delectable curry filling are a popular street food in India and a must-try for any food lover. In this article, we'll share with you a professional and well-organized recipe for making your very own Anglo-Indian curry puffs at home. So, put on your apron and get ready to impress your friends and family with this mouth-watering snack.
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're looking for a unique and delicious appetizer to serve at your next party, look no further than these quick vegetable puffs. Bursting with Indian flavors and spices, these curry puffs are sure to impress your guests. They're also a great way to sneak some veggies into your diet, making them a healthier alternative to traditional fried snacks. Plus, they're easy to make and can be prepared in advance, making them the perfect option for busy hosts.
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Malaysian Curry Puff
Main Ingredients: Pepperidge Farm Puff Pastry Sheets, Red Potatoes
Similar to the Indian version, Malaysian curry puffs are filled with a savory mixture of potatoes, chicken, and curry powder. However, the Malaysian version also incorporates a touch of sweetness by adding in some diced carrots and raisins. These flaky, buttery puffs are a popular street food in Malaysia and are often served as a snack or light meal. They're a delicious way to experience the unique flavors of Malaysian cuisine.
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BAKED CURRY PUFF
Main Ingredients: Medium Potatoes, Large Onion, Garlic, Vegetable Oil
If you're watching your waistline but still want to indulge in some delicious curry puffs, this baked version is just what you need. Instead of frying the puffs, they are baked in the oven, resulting in a lighter and healthier option. The filling is similar to traditional curry puffs, but you can also experiment with different ingredients to suit your taste. Plus, these puffs are perfect for those who are gluten-free, as they can be made with a gluten-free pastry dough.
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Veg Puff | Curry Puff
Main Ingredients: Butter, Chopped Onion, Boiled Potatoes, Chopped
If you're a vegetarian, you don't have to miss out on the deliciousness of curry puffs. This veg puff recipe is filled with a tasty mixture of vegetables, including peas, carrots, and potatoes, and is seasoned with a blend of Indian spices. The result is a mouthwatering vegetarian version of the traditional curry puff. These puffs are great as a snack or can be served as a side dish with your favorite Indian meal.
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Curry Puff
Main Ingredients: Potatoes, Onions, Garlic Cloves, Shrimps, Curry Powder
This simple and straightforward recipe for curry puffs is perfect for those who are short on time or don't want to fuss with too many ingredients. The filling is made with potatoes, onions, and chicken, seasoned with just a few spices. The puff pastry is store-bought, making this recipe even easier. These curry puffs are perfect for a quick and tasty appetizer or snack.
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CURRY PUFF (32 pieces)
Main Ingredients: All Purpose Flour, Butter, Salt, Water, Potatoes
This large batch recipe is perfect for parties or if you want to stock up on some delicious curry puffs for later. The filling is made with a combination of minced pork, potatoes, and onions, seasoned with curry powder and soy sauce. The pastry dough is homemade, but you can also use store-bought if you're short on time. These curry puffs are great for freezing, so you can have a tasty snack on hand whenever you want.
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Hogwarts House Elves Curry Puff
Main Ingredients: Puff Pastry, Ground Beef, Potatoes, Green Onions, Curry
For all the Harry Potter fans out there, this curry puff recipe is a must-try. Inspired by the famous house elves at Hogwarts, these curry puffs are filled with a delicious mixture of chicken, potatoes, and peas, seasoned with a unique blend of spices. The pastry dough is also homemade, making these puffs extra special. Whether you're hosting a Harry Potter-themed party or just want to try something new, these curry puffs are a magical treat.
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Thanksgiving Leftover Turkey Curry Puff Pastry
Main Ingredients: Puff Pastry, Turkey Meat, Large Potato, Shredded
If you have some leftover turkey from Thanksgiving, this recipe is a great way to use it up in a unique and tasty way. Instead of making the same old turkey sandwiches, why not try making these Thanksgiving leftover turkey curry puffs? The filling is made with shredded turkey, potatoes, and cranberry sauce, seasoned with curry powder and a touch of honey for some sweetness. These puffs are a delicious and creative way to use up your Thanksgiving leftovers.
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Chicken Pastry Thai Pies or Curry Puff
Main Ingredients: Boneless Chicken Breasts, Yam, Onion, Garlic, Frozen
This fusion recipe combines the flaky pastry of a traditional chicken pie with the spicy flavors of a Thai curry puff. The filling is made with chicken, potatoes, and carrots, seasoned with a Thai curry paste and coconut milk. The result is a delicious and unique combination of sweet, spicy, and savory flavors. These chicken pastry Thai pies are perfect for a dinner party or for a cozy night in.
Main Ingredients: All Purpose Flour, Shortening, Salt, Icing Sugar, Cold
This unique recipe for spiral curry puffs is sure to impress your guests with its beautiful presentation and delicious flavor. The filling is similar to traditional curry puffs, but the pastry dough is rolled out and twisted into a spiral shape before being baked in the oven. The result is a beautiful and flaky curry puff that is perfect for any occasion.
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Nigerian Puff Puff
Main Ingredients: Flour, Yeast, Sugar, Nutmeg, Lukewarm Water, Frying Oil
If you're a fan of fried doughnuts, you have to try these Nigerian puff puffs. These little balls of fried dough are a popular Nigerian snack and are often served at weddings and celebrations. They're made with a simple batter of flour, yeast, sugar, and water and are then deep-fried until golden brown. These puff puffs are perfect for satisfying your sweet tooth and are great for sharing with friends and family.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
This delicious and creamy coconut chicken curry is the perfect dish to warm you up on a chilly day. The chicken is marinated in a blend of Indian spices and then cooked in a rich and flavorful coconut curry sauce. The result is a hearty and satisfying curry that is perfect served over rice or with some naan bread for dipping.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
For those who prefer a more traditional chicken curry, this recipe is a must-try. Made with a combination of chicken, onions, tomatoes, and a blend of Indian spices, this curry is bursting with flavor. It's also a great way to use up any leftover chicken you may have on hand. Serve it with some basmati rice and enjoy the deliciousness of a classic chicken curry.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai-inspired chicken coconut curry is a delicious and easy weeknight meal option. The chicken is cooked in a creamy and fragrant coconut curry sauce that is flavored with Thai red curry paste and fish sauce. It's a great way to introduce your taste buds to the unique flavors of Thai cuisine.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're following a vegan or plant-based diet, this red lentil curry is a great option for a delicious and filling meal. The red lentils are cooked in a flavorful curry sauce made with coconut milk, tomatoes, and a blend of spices. It's a great way to incorporate more plant-based protein and nutrients into your diet, without sacrificing taste.
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Amazing Aubergine Curry (Eggplant Curry)
Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
This eggplant curry is a great way to use up any extra eggplants you may have on hand. The aubergines are cooked in a spicy and flavorful curry sauce and are then served over rice for a hearty and satisfying meal. This curry is also great for vegetarians and vegans, as it's packed with nutrients and plant-based protein.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
For a delicious and hearty twist on traditional curry, try this ground beef sweet potato curry. The beef is cooked in a fragrant and spicy curry sauce along with sweet potatoes, creating a unique and tasty combination of flavors. This curry is perfect for those who prefer a heartier and more substantial meal.
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5 Ingredient Coconut Curry
Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
If you're short on time and ingredients, this 5 ingredient coconut curry is the perfect recipe for you. Made with just five simple ingredients, this curry is easy to make and packed with flavor. The coconut milk adds a creamy and rich texture, while the curry paste and spices provide a burst of deliciousness. Serve it over rice or with some naan bread for a quick and tasty meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This garam masala chicken curry is a great way to experience the unique and aromatic flavors of Indian spices. The chicken is cooked in a rich and spicy curry sauce, flavored with a blend of garam masala, cumin, and coriander. It's a delicious and easy weeknight meal that is sure to impress your taste buds.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
For a vegetarian and gluten-free option, try this chickpea curry. The chickpeas are cooked in a flavorful and creamy curry sauce, made with coconut milk, tomatoes, and a blend of spices. This curry is perfect for those following a plant-based diet, and it's also a great way to incorporate more legumes into your meals.
Ingredients You'll Need
For the Pastry:
1 ½ cups all-purpose flour
¼ tsp salt
½ cup chilled butter, cut into small cubes
3-4 tbsp ice-cold water
For the Filling:
2 tbsp vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tbsp ginger, grated
1 tsp cumin powder
1 tsp coriander powder
½ tsp turmeric powder
½ tsp red chili powder
1 cup potatoes, boiled and mashed
1 cup chicken or vegetable stock
Salt to taste
½ cup frozen peas
Instructions:
Step 1: Making the Pastry
In a large mixing bowl, combine the all-purpose flour and salt. Add the cold butter and use your fingers to rub it into the flour until the mixture resembles bread crumbs.
Add ice-cold water a tablespoon at a time and mix until the dough comes together. Form the dough into a ball, cover it with plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and cut out circles using a 3-inch cookie cutter.
Step 2: Making the Filling
In a pan, heat vegetable oil over medium heat. Add the onion and sauté until it becomes translucent.
Add the garlic and ginger and cook for another 2 minutes. Then add the cumin, coriander, turmeric, and red chili powder and cook for another minute.
Add the mashed potatoes and stock to the pan. Stir well and let it cook for 5 minutes.
Add peas and cook for another 5 minutes. Season with salt according to your taste.
Step 3: Assembling and Baking
Place a spoonful of the filling in the center of each pastry circle. Fold the circle in half and use a fork to seal the edges.
Place the curry puffs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they turn golden brown.
Serve hot and enjoy your homemade Anglo-Indian curry puffs!
In conclusion, this Anglo-Indian curry puff recipe is a perfect combination of savory flavors and flaky pastry. With easy-to-follow instructions and simple ingredients, you can recreate this popular street food in the comfort of your own home. So, give it a try and impress your taste buds with this delicious snack.
