16 Anglo Indian Chicken Korma Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Chicken korma is a delicious and creamy Indian dish that has gained immense popularity all over the world. This dish originated from the Anglo-Indian cuisine, which is a fusion of Indian and British cooking styles. The word "korma" is derived from the Urdu word "qorma," which means "braised meat." This dish is traditionally made with chicken, but it can also be made with lamb, beef, or vegetables. The rich and flavorful sauce of this dish is what makes it stand out and has made it a favorite among food lovers.
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken Korma is a popular Indian dish that is known for its rich and creamy sauce. It is a staple in many Indian households and is also a favorite in Indian restaurants around the world. The dish is made with tender pieces of chicken cooked in a flavorful blend of spices and a creamy sauce made with yogurt, cream, and ground cashews or almonds. It is typically served with basmati rice or naan bread. There are many variations of Chicken Korma, with each region in India having its own unique twist on the recipe. Here are 18 delicious Chicken Korma recipes to try for yourself!
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This is the classic Chicken Korma recipe that is loved by many. It is made with a blend of aromatic Indian spices such as cumin, coriander, and garam masala, giving it a rich and distinctive flavor. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked in a creamy sauce. This dish is perfect for those who enjoy bold and spicy flavors.
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Easy Chicken Korma
Main Ingredients: Coconut Oil, Cardamom Pods, Cloves, Cinnamon Stick
If you're new to cooking Indian food, this easy Chicken Korma recipe is a great place to start. It requires minimal ingredients and is simple to make, yet still packs a punch in terms of flavor. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a creamy sauce made with ground almonds. Serve it with rice or naan for a delicious and satisfying meal.
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Spicy Chicken Korma
Main Ingredients: Chicken, Cardamom, Cloves, Cinnamon, Fennel Seeds
If you like your food on the spicier side, this Spicy Chicken Korma recipe is for you. It is made with a generous amount of red chili powder and green chilies, giving it a fiery kick. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked in a creamy sauce made with cashews. This dish is perfect for those who enjoy a bit of heat in their meals.
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Badami Murgh Korma (Indian Chicken Korma)
Main Ingredients: Boneless Skinless Chicken Thighs, Yogurt, Salt
This Badami Murgh Korma recipe is a must-try for anyone who loves almonds. The chicken is marinated in a blend of almond paste, yogurt, and spices before being cooked in a creamy almond sauce. The addition of almond paste gives this dish a unique and nutty flavor that sets it apart from other Chicken Korma recipes. Serve it with naan or basmati rice for a delicious meal.
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Authentic Chicken Korma
Main Ingredients: Oil, Ghee, Large Onions, Chicken, Bay Leaves, Cumin
If you're looking for an authentic Chicken Korma recipe, this is the one for you. It is made with traditional Indian spices and ingredients, giving it an authentic and rich flavor. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked in a creamy sauce. This dish is perfect for those who want to experience the true taste of India.
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Hyderabadi Chicken Korma
Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
This Hyderabadi Chicken Korma recipe is a specialty from the city of Hyderabad in India. It is made with a unique blend of spices and ingredients, giving it a distinct and delicious flavor. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a creamy sauce made with cashews and coconut milk. This dish is a must-try for anyone who loves trying new and exciting flavors.
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Quick Chicken Korma
Main Ingredients: Chicken, Red Chili Powder, Fresh Turmeric, Yoghurt
If you're short on time but still want to enjoy a delicious Chicken Korma, this quick recipe is perfect for you. It requires minimal prep time and can be made in under 30 minutes. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked in a creamy sauce made with coconut milk. Serve it with rice or naan for a quick and satisfying meal.
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Yellow Chicken Coconut Curry (Chicken Korma)
Main Ingredients: Coconut Oil, Sweet Vidalia Onion, Boneless Skinless
This Yellow Chicken Coconut Curry recipe is a delicious twist on the traditional Chicken Korma. It is made with a blend of Indian spices, coconut milk, and turmeric, giving it a vibrant yellow color and a unique flavor. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked in the flavorful coconut curry sauce. Serve it with rice or naan for a delicious meal.
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Easy Chicken Korma Curry
Main Ingredients: Oil, Red Onions, Yogurt, Garlic Paste, Ginger Paste
This easy Chicken Korma Curry recipe is perfect for those who want a quick and simple version of the traditional dish. It requires minimal ingredients and can be made in under 30 minutes. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a creamy sauce made with cashews. Serve it with naan or rice for a delicious and satisfying meal.
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Mughlai Chicken Korma Curry
Main Ingredients: Chicken, Oil, Yogurt, Salt, Turmeric Powder, Chilli
This Mughlai Chicken Korma Curry recipe is a traditional dish that is popular in the Mughlai cuisine of India. It is made with a blend of aromatic spices and ingredients, giving it a rich and flavorful taste. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked in a creamy sauce made with almonds and cashews. This dish is perfect for special occasions or when you want to impress your guests with a delicious and authentic Indian dish.
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Chicken Korma... The Traditional Way
Main Ingredients: Whole Chicken, Ginger, Cloves, Onion, Green Cardamom
If you want to experience the traditional way of making Chicken Korma, this is the recipe for you. It is made with a blend of traditional Indian spices and ingredients, giving it an authentic and rich flavor. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a creamy sauce made with cashews and almonds. Serve it with rice or naan for a delicious and satisfying meal.
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Slow Cooker Safed Chicken Korma | White Chicken Korma
Main Ingredients: Chopped Onion, Ginger, Minced Garlic, Greek Yogurt
This Slow Cooker Safed Chicken Korma recipe is perfect for those who want a hassle-free and hands-off version of the dish. It is made in a slow cooker, allowing the flavors to develop and the chicken to become tender and juicy. The chicken is cooked in a creamy sauce made with yogurt, cream, and cashews, giving it a white and creamy appearance. This dish is perfect for a busy day when you want to come home to a delicious and comforting meal.
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Chicken Korma (Resaturant Favorite)
Main Ingredients: Chicken, Oil, Onions, Tomatoes, Ginger, Red Chilies
This Chicken Korma recipe is a restaurant favorite that you can now make in the comfort of your own home. It is made with a blend of spices and ingredients, giving it a rich and delicious flavor. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked in a creamy sauce made with cashews and almonds. This dish is perfect for those who want to recreate their favorite restaurant dish at home.
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Tradiotional & Authentic Chicken Korma Curry
Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
This traditional and authentic Chicken Korma Curry recipe is a must-try for anyone who loves Indian food. It is made with a blend of traditional spices and ingredients, giving it an authentic and rich flavor. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a creamy sauce made with cashews and almonds. Serve it with rice or naan for a delicious and satisfying meal.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you're new to cooking Indian food, this easy Chicken Korma recipe is a great place to start. It requires minimal ingredients and is simple to make, yet still packs a punch in terms of flavor. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked in a creamy sauce made with ground almonds. Serve it with rice or naan for a delicious and satisfying meal.
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Chicken Korma Curry
Main Ingredients: Olive Oil, Garlic Clove, Chicken Thighs, Onion, White
This Chicken Korma Curry recipe is a delicious and flavorful dish that is perfect for any occasion. It is made with a blend of spices and ingredients, giving it a unique and delicious taste. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked in a creamy sauce made with cashews and almonds. Serve it with rice or naan for a delicious and satisfying meal.
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Safed Murgh – White Chicken Korma
Main Ingredients: Poppy Seeds, Yogurt, Ghee, Almonds, Unsalted Cashew
This Safed Murgh – White Chicken Korma recipe is a delicious twist on the traditional dish. It is made with a blend of spices and ingredients, giving it a rich and flavorful taste. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked in a creamy sauce made with cashews and almonds. This dish is perfect for those who want to try something new and exciting.
The History of Anglo-Indian Chicken Korma
The Fusion of Indian and British Flavors
The Anglo-Indian cuisine was developed during the British rule in India when the British officers and traders settled in the country. They brought with them their own cooking techniques and ingredients, which were then incorporated into the traditional Indian dishes. This fusion of flavors resulted in a unique and delectable cuisine that is now loved by people all over the world.
The Rise of Chicken Korma
Chicken korma is believed to have originated in the Mughal era in India. The Mughals were known for their love for rich and creamy dishes, and they introduced this dish to the Anglo-Indian cuisine. The traditional korma was made with lamb or beef, but the British influence led to the use of chicken, which was a popular meat in British cuisine. The addition of coconut milk and cashews in the sauce gave it a creamy and nutty flavor, making it a hit among the British officers.
The Evolution of the Recipe
Over the years, the recipe for Anglo-Indian chicken korma has evolved, with different regions in India adding their own twist to it. While the traditional recipe calls for the use of yogurt, some regions use cream or coconut milk to make the sauce. The spices used in the dish also vary, with some regions adding cinnamon, cloves, and cardamom to give it a warm and aromatic flavor. Despite the variations, the main elements of this dish remain the same – tender chicken cooked in a rich and flavorful sauce.
The Popularity of Chicken Korma
Today, chicken korma is a popular dish not just in India but all over the world. Its creamy and rich sauce, combined with the perfect blend of spices, makes it a favorite among people of all ages. It is often served at special occasions, such as weddings and festivals, but it can also be enjoyed as a weeknight meal. With its mouthwatering flavors and easy-to-follow recipe, it's no wonder that chicken korma has become a staple in many households.
In conclusion, Anglo-Indian chicken korma is a dish that has stood the test of time and continues to be loved by people all over the world. Its rich history, unique blend of flavors, and versatility in ingredients make it a must-try for any food enthusiast. So next time you're craving a delicious and creamy dish, give chicken korma a try and experience the fusion of Indian and British flavors in every bite.
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