15 Anglo Indian Beef Steak Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
The Anglo-Indian beef steak recipe is a delightful fusion of British and Indian cuisines. The combination of tender beef and aromatic spices creates a mouth-watering dish that is sure to tantalize your taste buds. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish. So, get your apron on and let's get cooking!
The star of this dish is, of course, the beef. It is recommended to use a tender cut of beef, such as fillet or sirloin, for this recipe. The beef should be cut into thin slices, about 1 inch thick, to ensure even cooking.
Spices:
The spice blend used in this recipe is what gives it its unique flavor. A combination of cumin, coriander, turmeric, garam masala, and red chili powder is used to marinate the beef. These spices can be adjusted according to personal preference, but make sure not to skimp on them as they are the key to the dish's flavor.
Onions and Garlic:
Onions and garlic are important flavor enhancers in this recipe. They add a depth of flavor to the dish that cannot be replicated by any other ingredient. The onions are sliced thinly, while the garlic is minced, and both are added to the marinade.
Lemon Juice and Yogurt:
Lemon juice and yogurt not only add tanginess to the dish but also help in tenderizing the beef. The acid in the lemon juice helps to break down the meat fibers, making it more tender. The yogurt adds a creamy texture to the marinade and helps to balance out the spices.
Oil:
Oil is used to cook the beef steak in a pan. Any neutral-tasting oil, such as vegetable or canola oil, can be used for this recipe.
Method:
1. In a bowl, mix together the spices - cumin, coriander, turmeric, garam masala, and red chili powder.
2. Add the minced garlic and sliced onions to the spice mix.
3. Squeeze in the juice of 1 lemon and add 1/4 cup of yogurt to the mixture.
4. Add the sliced beef to the marinade and mix well, making sure that all the meat is coated with the spices.
5. Cover the bowl with plastic wrap and let the beef marinate in the fridge for at least 2 hours, or preferably overnight.
6. Heat a pan over medium-high heat and add 2 tablespoons of oil to it.
7. Once the oil is hot, add the marinated beef to the pan and cook for about 3-4 minutes on each side, or until it is cooked to your desired level of doneness.
8. Serve the beef steak with a side of roasted vegetables or garlic mashed potatoes for a complete meal.
In conclusion, the Anglo-Indian beef steak recipe is a delicious and easy-to-make dish that combines the best of both British and Indian cuisines. The marinade of spices, lemon juice, and yogurt creates a flavorful and tender beef steak that is perfect for any occasion. So, why not give this recipe a try and impress your family and friends with your culinary skills?
