19 Angled Loofah Recipe Chinese You Must Try Them!
Published on: Mar 22, 2024
Loofah, also known as luffa or Chinese okra, is a versatile and nutritious vegetable that is commonly used in Chinese cuisine. Known for its unique shape and texture, angled loofah is a popular variety that can be found in many Chinese dishes. But did you know that you can also make a delicious and healthy recipe using this vegetable? In this article, we will share with you an easy and flavorful angled loofah recipe that you can try at home. So get ready to add a new dish to your Chinese recipe repertoire!
Indulge in the sweet and tangy flavors of this popular Chinese dish. Tender chicken coated in a crispy batter and smothered in a sticky orange sauce, this recipe will surely become a family favorite. Serve it over a bed of steaming white rice for the perfect meal.
Elevate your beef and broccoli game with this delicious Chinese-inspired recipe. Tender strips of beef stir-fried with broccoli and a savory sauce, this dish is bursting with flavor. Serve it with some steamed rice for a complete meal.
Put a twist on the classic fried rice dish with this Chinese version. Packed with vegetables, eggs, and your choice of protein, this fried rice is a complete meal in itself. It's also a great way to use up any leftover rice you may have in the fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then this recipe is for you. These succulent chicken thighs are marinated in a flavorful Chinese-inspired sauce and then baked to perfection. The result? Tender, juicy, and flavor-packed chicken that will have your taste buds dancing.
This classic Chinese dish is a crowd-pleaser for a reason. Tender chicken and crisp broccoli are stir-fried in a savory sauce, making for a simple yet delicious meal. Serve it with rice or noodles for a complete and satisfying dinner.
Warm up on a cold day with this comforting Chinese egg drop soup. Made with a flavorful broth and delicate strands of egg, this soup is simple yet satisfying. It's also a great way to use up any leftover vegetables you may have in your fridge.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Experience the flavors of your favorite Chinese takeout dish in the comfort of your own home. This classic pork fried rice recipe is easy to make and packed with all the delicious flavors you love. Serve it as a side dish or add some protein to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Put a twist on the classic fried rice dish with this Chinese version. Packed with vegetables, eggs, and your choice of protein, this fried rice is a complete meal in itself. It's also a great way to use up any leftover rice you may have in the fridge.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Impress your friends and family with these delicious Chinese-style fried chicken wings. Crispy on the outside and tender on the inside, these wings are packed with flavor and perfect for any occasion. Serve them as an appetizer or make a batch for a game night with friends.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Skip the takeout and make this Chinese broccoli beef dish at home. Tender strips of beef, crisp broccoli, and a flavorful sauce make for a delicious and satisfying meal. Serve it with some steamed rice for a complete and balanced dinner.
These crispy Chinese egg rolls are a must-try for any egg roll lover. Filled with a savory mixture of pork, vegetables, and seasonings, these egg rolls are perfect as an appetizer or a snack. Serve them with your favorite dipping sauce for an extra burst of flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Experience the flavors of your favorite Chinese takeout dish in the comfort of your own home. This classic beef fried rice recipe is easy to make and packed with all the delicious flavors you love. Serve it as a side dish or add some protein to make it a complete meal.
Add some excitement to your dinner routine with this Chinese BBQ pork recipe. Tender slices of pork are marinated in a sweet and savory sauce and then roasted to perfection. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Stir-fry your way to a delicious and healthy dinner with this Chinese chicken stir fry recipe. Packed with vegetables and tender chicken, this dish is bursting with flavor and perfect for a quick and easy weeknight meal. Serve it with some rice or noodles for a complete and balanced dinner.
Satisfy your cravings for something sweet and sour with this Chinese-inspired chicken dish. Tender chicken coated in a crispy batter and smothered in a tangy sauce, this dish is sure to please. Serve it with some rice and vegetables for a well-balanced meal.
Add some sweetness to your dinner with this Chinese honey prawns recipe. Tender and juicy prawns are coated in a flavorful honey glaze and then pan-fried to perfection. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home. Packed with vegetables and your choice of protein, these noodles are a complete meal in itself. Plus, you can customize them with your favorite ingredients for a truly personalized dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Add some spice to your dinner with this Chinese eggplant dish. Tender slices of eggplant are stir-fried in a spicy garlic sauce, making for a flavorful and satisfying meal. Serve it with rice or noodles for a complete and balanced dinner.
Looking for a delicious and healthy side dish? Look no further than these Chinese garlic green beans. Crisp and flavorful green beans are stir-fried with garlic and seasonings, making for a tasty and nutritious addition to any meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-style chicken dish is a family favorite for a reason. Tender and juicy chicken is marinated in a flavorful sauce and then roasted to perfection. Serve it with some rice and vegetables for a complete and satisfying meal.
The Benefits of Angled Loofah
Angled loofah is not only a delicious ingredient in Chinese dishes, but it also has numerous health benefits. This vegetable is packed with fiber, vitamins, and minerals that promote good digestion and overall well-being. Its high water content also makes it a hydrating and refreshing addition to your meals.
Angled Loofah Stir-Fry Recipe
Now, let's get to the main attraction – the angled loofah recipe! This stir-fry dish is a quick and easy way to enjoy the goodness of this vegetable. Here's what you'll need:
1 angled loofah, peeled and sliced
1/2 pound of shrimp, peeled and deveined
1 red bell pepper, sliced
3 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of sugar
1/4 cup of chicken broth
2 tablespoons of vegetable oil
Start by heating the vegetable oil in a pan over medium-high heat. Add the minced garlic and stir until fragrant. Then, add the shrimp and cook until they turn pink. Next, add the sliced bell pepper and cook for about 2-3 minutes. Finally, add the sliced angled loofah and continue to stir-fry for another 2-3 minutes. In a small bowl, mix together the soy sauce, sesame oil, sugar, and chicken broth. Pour this mixture into the pan and stir until everything is well coated. Cook for an additional minute or until the loofah is tender, but still crisp.
Enjoy Your Delicious and Nutritious Meal
And there you have it – a flavorful and healthy angled loofah stir-fry dish that you can enjoy with rice or noodles. The combination of shrimp, bell peppers, and garlic adds a depth of flavor to this dish, while the angled loofah provides a satisfying crunch. Give this recipe a try and impress your family and friends with your newfound cooking skills!
Now that you have learned how to make an angled loofah recipe, you can experiment with different ingredients and create your own unique version. Whether you're a seasoned cook or a beginner in the kitchen, this dish is a must-try for anyone looking to add a new and delicious vegetable to their diet. So go ahead and enjoy the benefits of angled loofah in a tasty and fulfilling way!
