20 Anginetti Italian Lemon Cookies Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

If you're a fan of traditional Italian desserts, then you must try this anginetti Italian lemon cookies recipe. These cookies are light and delicate, with a subtle hint of lemon that will leave your taste buds wanting more. Not only are they delicious, but they are also simple to make and perfect for any occasion. In this article, we will take a closer look at the ingredients and steps to make these mouthwatering cookies. Get ready to add a taste of Italy to your dessert repertoire!

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Ingredients You Will Need

To make these anginetti Italian lemon cookies, you will need the following ingredients:

For the Cookies:

Unsalted butter - 1 cup, softened
Granulated sugar - 1 cup
Eggs - 2 large
Lemon juice - 3 tablespoons
Lemon zest - 2 teaspoons
All-purpose flour - 2 ½ cups
Baking powder - 1 teaspoon
Salt - ¼ teaspoon

For the Glaze:

Lemon juice - 3 tablespoons
Confectioners' sugar - 1 ½ cups

Now that you have all the necessary ingredients, let's move on to the steps to make these delightful cookies.

Steps to Make Anginetti Italian Lemon Cookies

In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition. Then, add in the lemon juice and zest and mix until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until a soft dough forms.
Cover the dough and refrigerate for at least 30 minutes.
Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
Roll the dough into small balls and place them on the prepared baking sheet, leaving about an inch of space between each cookie.
Bake the cookies for 12-15 minutes, or until the edges start to turn golden brown.
While the cookies are cooling, make the glaze by mixing together the lemon juice and confectioners' sugar until smooth.
Dip the tops of the cookies into the glaze and let them dry on a wire rack.
Sprinkle some additional lemon zest on top of the glaze for added flavor and decoration.
Enjoy your homemade anginetti Italian lemon cookies!

These cookies are perfect for any occasion, whether it's a family gathering, potluck, or just a sweet treat for yourself. The burst of lemon flavor combined with the soft and delicate texture of the cookie is truly irresistible. So next time you're in the mood for something sweet, give this anginetti Italian lemon cookies recipe a try and transport yourself to Italy with every bite.