18 Angelica Kitchen Southern Style Cornbread Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
For those who love Southern cuisine, Angelica Kitchen's Southern style cornbread is a must-try recipe. This classic dish is a staple in many households and is a perfect side dish for any meal. The recipe for Angelica Kitchen's Southern style cornbread has been passed down for generations and has become a favorite amongst many food enthusiasts. In this article, we will take a closer look at the ingredients and steps involved in making this delicious cornbread. So, grab your apron and let's get started!
Main Ingredients: Eggplants, Boneless And Skinless Chicken Breast, Onion
If you're looking for a hearty and flavorful dish to make with your beer can chicken, try this chicken and eggplant stew. The combination of tender chicken, eggplant, and aromatic spices will have your taste buds dancing with joy.
The chicken is first marinated in a mixture of olive oil, lemon juice, garlic, and oregano, giving it a tangy and herbaceous flavor. It is then roasted on a beer can, infusing it with the rich and smoky flavors of the beer. The chicken is then added to a stew of eggplant, tomatoes, onions, and bell peppers, creating a delicious and hearty meal.
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Ginger & Angelica Root Syrup
Main Ingredients: Ginger Root, Angelica, Sugar, Water
This unique recipe combines the flavors of ginger and angelica root to create a delicious and refreshing syrup that pairs perfectly with beer can chicken. The syrup is made by boiling fresh ginger, angelica root, sugar, and water together until it forms a thick and syrupy consistency.
The syrup is then poured over the chicken and rubbed onto the skin before roasting on a beer can. The result is a succulent and flavorful chicken with a sweet and spicy glaze that will leave you wanting more.
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Adasi (Persian Lentil Soup)
Main Ingredients: Lentils, Vegetable Oil, Water, Onion, Crushed Tomatoes
This hearty and comforting soup is a staple in Persian cuisine and is the perfect accompaniment to beer can chicken. The soup is made with red lentils, onions, garlic, and spices, and is simmered until the lentils are tender and the flavors have melded together.
The chicken is then added to the soup, adding a depth of flavor and making it a complete and satisfying meal. Serve with some fresh herbs and a squeeze of lemon juice for a burst of freshness.
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Lubia Polo, Persian Green Bean Rice
Main Ingredients: Basmati Rice, Stewing Beef, Green Beans, Crushed
Lubia Polo is a popular Persian dish that combines fragrant basmati rice, tender green beans, and flavorful spices. This dish is the perfect complement to beer can chicken and is sure to be a crowd-pleaser.
The rice is first cooked with onions, garlic, turmeric, and tomato paste until it is fluffy and aromatic. The green beans are then added and the rice is steamed until the beans are tender. Serve the rice alongside the beer can chicken for a colorful and delicious meal.
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Rice with Chickpea and Beef
Main Ingredients: Basmati Rice, Extra Lean Ground Beef, Onion, Matchstick
This hearty rice dish is packed with protein and flavor, making it the perfect accompaniment to beer can chicken. The rice is cooked with chickpeas, beef, tomatoes, and spices, creating a rich and flavorful base for the chicken.
The chicken is then roasted on a beer can, infusing it with the flavors of the rice and creating a tender and juicy chicken that will have everyone begging for seconds.
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Zeytoon Parvardeh, Persian Olive and Pomegranate
Main Ingredients: Pitted Green Olives, Pomegranate, Walnuts, Dried Mint
This tangy and flavorful side dish is the perfect complement to beer can chicken. The dish is made with olives, pomegranate molasses, walnuts, and spices, creating a unique and delicious flavor that pairs perfectly with the chicken.
The chicken is first marinated in a mixture of olive oil, lemon juice, and garlic, before being roasted on a beer can. The combination of the tangy olives and sweet pomegranate molasses creates a mouthwatering glaze on the chicken that is sure to impress.
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Bell Peppers Chicken Stew
Main Ingredients: Chicken Breast Boneless, Medium Tomatoes, Onion
This colorful and flavorful chicken stew is the perfect way to use up any leftover beer can chicken. The stew is made with bell peppers, onions, tomatoes, and spices, and is simmered until the flavors have melded together.
The chicken is then added to the stew, adding a depth of flavor and making it a complete and satisfying meal. Serve with some crusty bread or rice for a hearty and delicious meal.
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Sugar-free Light Fruit Loaf Cake
Main Ingredients: Eggs, Milk, Melted Butter, Vanilla Extract, All Purpose
If you're looking for a healthier dessert option to pair with your beer can chicken, try this delicious and sugar-free fruit loaf cake. The cake is made with fresh fruit, whole wheat flour, and honey instead of sugar, making it a guilt-free treat.
Enjoy a slice of this light and fruity cake alongside your beer can chicken for a satisfying and well-balanced meal.
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Eggplant and Beef Rice
Main Ingredients: Basmati Rice, Stewing Beef, Onion, Garlic Cloves
This flavorful rice dish is the perfect accompaniment to beer can chicken. The rice is cooked with beef, eggplant, tomatoes, and spices, creating a hearty and satisfying meal.
The chicken is then roasted on a beer can, infusing it with the flavors of the rice and creating a tender and flavorful chicken that will have everyone going back for seconds.
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Torshi Makhloot - Mixed Vegetable Pickle
Main Ingredients: Large Carrots, White Onions, Eggplant, Cucumbers, Green
This tangy and flavorful pickle is the perfect side dish to serve with your beer can chicken. The pickle is made with a variety of fresh vegetables, vinegar, and spices, creating a unique and delicious combination of flavors.
Add a spoonful of this pickle to your plate alongside your chicken for a burst of tangy and crunchy goodness.
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Nocino, Black Walnut Liquor
Main Ingredients: Black Walnuts, Everclear, Whole Cloves, Maple Syrup
This unique and flavorful liquor is the perfect way to end a meal with beer can chicken. Nocino is made with black walnuts, spices, and alcohol, and is aged for several months to allow the flavors to develop.
Enjoy a small glass of nocino alongside your chicken for a rich and flavorful digestif.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic and comforting Southern cornbread is the perfect side dish to serve with your beer can chicken. The cornbread is made with cornmeal, flour, buttermilk, and eggs, and is baked in a cast-iron skillet to create a crispy and golden crust.
Enjoy a slice of this savory and buttery cornbread alongside your chicken for a delicious and satisfying meal.
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Bak Kut Teh - Pork Ribs in Spices and Herbal Soup
Main Ingredients: Pork Ribs, Water, Angelica, Lovage, Garlic, Cinnamon
This delicious and hearty soup is a popular dish in Singapore and Malaysia and is the perfect complement to beer can chicken. The soup is made with pork ribs, Chinese herbs, and spices, creating a flavorful and aromatic broth.
The chicken is then roasted on a beer can, infusing it with the flavors of the soup and creating a tender and flavorful chicken that will have you wanting more.
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Pickled Red Onions
Main Ingredients: Red Onions, White Distilled Vinegar, Dried Tarragon
These tangy and flavorful pickled onions are the perfect topping for your beer can chicken. The onions are pickled in a mixture of vinegar, sugar, and spices, creating a versatile and delicious condiment.
Add a scoop of pickled onions to your plate alongside your chicken for a burst of tangy and crunchy flavor.
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Mushroom Chicken Stew
Main Ingredients: Boneless Skinless Chicken Breast, Mushroom, Onion
This hearty and flavorful stew is the perfect way to use up any leftover beer can chicken. The stew is made with mushrooms, onions, garlic, and herbs, and is simmered until the flavors have melded together.
The chicken is then added to the stew, adding a depth of flavor and making it a complete and satisfying meal. Serve with some crusty bread or rice for a delicious and comforting dish.
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Spicy Korean Angelica-Tree Shoot (Dureup) Side Dish
Main Ingredients: Angelica, Water, Salt, Red Chili Pepper Flakes, Soy
This spicy and flavorful side dish is the perfect accompaniment to beer can chicken. The dish is made with angelica-tree shoots, chili paste, and spices, creating a unique and delicious flavor that pairs perfectly with the chicken.
The chicken is first marinated in a mixture of soy sauce, garlic, and ginger, before being roasted on a beer can. The combination of the tender chicken and spicy side dish creates a perfect balance of flavors that will leave your taste buds wanting more.
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Rice with Shrimp and Fresh Herbs Persian Gulf-Style
Main Ingredients: Rice, Basmati Rice, Garlic, Chopped Cilantro, Dill
This flavorful rice dish is packed with herbs and spices and is the perfect accompaniment to beer can chicken. The rice is cooked with shrimp, fresh herbs, and aromatic spices, creating a fragrant and delicious base for the chicken.
The chicken is then roasted on a beer can, infusing it with the flavors of the rice and creating a tender and succulent chicken that will have everyone asking for the recipe.
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Abalone with Angelica, Sealwort, Fleece-flower Root...
Main Ingredients: Angelica, Dates, Abalone, Chicken Wings, Salt
This unique and flavorful dish is the perfect way to elevate your beer can chicken to the next level. The abalone is cooked with a variety of herbs, spices, and vegetables, creating a rich and flavorful sauce that pairs perfectly with the chicken.
The chicken is first marinated in a mixture of soy sauce, garlic, and ginger, before being roasted on a beer can. The result is a tender and succulent chicken with a unique and delicious flavor that will impress your dinner guests.
This classic Southern dish is the perfect side dish to serve with your beer can chicken. The dressing is made with cornbread, celery, onions, and herbs, and is baked until it is crispy and golden on the outside and soft and fluffy on the inside.
Enjoy a spoonful of this comforting and flavorful dressing alongside your chicken for a delicious and satisfying meal.
This classic and simple cornbread is the perfect accompaniment to beer can chicken. The cornbread is made with cornmeal, flour, buttermilk, and eggs, and is baked in a cast-iron skillet to create a crispy and golden crust.
Enjoy a slice of this moist and delicious cornbread alongside your chicken for a perfectly balanced meal.
Ingredients:
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• ¼ cup butter, melted
• 1 tablespoon honey
Angelica Kitchen's Southern style cornbread stands out from the rest because of its unique combination of ingredients. The use of all-purpose flour and yellow cornmeal gives the cornbread a perfect balance of texture and flavor. The sweetness from granulated sugar and honey adds a touch of sweetness, while baking powder helps the cornbread rise and creates a light and fluffy texture. The addition of milk, egg, and butter brings all the ingredients together and creates a moist and flavorful cornbread.
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan with butter.
2. In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, egg, melted butter, and honey.
4. Slowly add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for 5 minutes before slicing and serving.
Tip: For a twist on the traditional recipe, you can add diced jalapeños or shredded cheddar cheese to the batter for a spicy and cheesy kick.
In conclusion, Angelica Kitchen's Southern style cornbread is a simple yet delicious recipe that will surely become a family favorite. Its combination of ingredients and easy instructions make it a go-to side dish for any meal. So, the next time you're craving some Southern comfort food, give this cornbread recipe a try and thank us later.
