15 Angel Hair Mexican Souup Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Angel hair Mexican soup is a delicious and comforting dish that combines the flavors of traditional Mexican cuisine with a light and delicate pasta. It's a perfect meal for any time of the year, whether you're looking for something quick and easy or a hearty meal to warm you up on a cold winter night. This unique soup recipe is also a great way to use up any leftover chicken or vegetables you may have in your fridge. So why not spice up your dinner routine and give this angel hair Mexican soup a try?
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Ingredients You'll Need
1. Angel Hair Pasta
Angel hair pasta is the star ingredient of this recipe. Its thin and delicate strands cook quickly and absorb the flavors of the soup, making it the perfect pasta for this dish.
2. Chicken Broth
For a rich and flavorful base, you'll need chicken broth. You can use store-bought broth, but homemade broth will give you the best results.
3. Diced Tomatoes
Diced tomatoes add a burst of freshness and tanginess to the soup. You can use canned or fresh tomatoes, depending on what you have on hand.
4. Corn
Corn adds a touch of sweetness and texture to the soup. You can use canned or frozen corn for convenience, but fresh corn will give you the best taste.
5. Black Beans
Black beans not only add protein to the soup but also give it a hearty and filling texture. You can use canned beans or cook your own from scratch.
6. Shredded Chicken
Shredded chicken is the perfect way to use up any leftover chicken you may have. It adds protein and a depth of flavor to the soup.
7. Spices
To give the soup its signature Mexican flavors, you'll need a mix of spices such as cumin, chili powder, and paprika. You can adjust the amount of each spice to suit your taste.
Instructions
1. In a large pot, cook the angel hair pasta according to package instructions. Drain and set aside.
2. In the same pot, heat some oil over medium heat and add diced onions and garlic. Cook until fragrant.
3. Add the chicken broth, diced tomatoes, corn, and black beans to the pot. Stir to combine.
4. Add the shredded chicken and spices to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
5. Add the cooked angel hair pasta to the soup and let it simmer for an additional 5 minutes.
6. Serve hot and top with your favorite toppings such as shredded cheese, avocado, or cilantro.
This angel hair Mexican soup is a delicious and easy way to bring the flavors of Mexico to your dinner table. It's a great dish to make when you're short on time but still want a satisfying and flavorful meal. So next time you're craving a taste of Mexico, give this recipe a try and enjoy a bowl of warm and comforting angel hair Mexican soup.
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