16 Angel Biscuits Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Angel biscuits are a beloved staple in Southern cooking, and for good reason. These light, fluffy, and slightly sweet biscuits are perfect for breakfast, brunch, or even as a side for your favorite comfort food dishes. While there are many variations of this classic recipe, this Southern Living version is sure to become your go-to for all your biscuit needs.
Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
These yeast-based angel biscuits are a must-try for any fan of beer can chicken. They have a light and fluffy texture, making them the perfect complement to the juicy and flavorful chicken. The yeast adds a subtle tanginess that pairs well with the other ingredients. Plus, they are so easy to make – you'll wonder why you haven't tried them before.
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Angel Biscuits
Main Ingredients: Active Dry Yeast, Warm Water, Flour, Granulated Sugar
If you want to stick to the classic angel biscuit recipe, this is the one for you. Made with baking powder instead of yeast, these biscuits are quick and easy to prepare. They have a slightly denser texture, but are still soft and buttery. Serve them alongside your beer can chicken for a complete Southern feast.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing beats a classic flaky biscuit, especially when it's paired with tender and juicy beer can chicken. This recipe uses a combination of butter and shortening for the perfect texture, while the addition of buttermilk adds a tangy and rich flavor. These biscuits are so good, you'll be making them for every meal.
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Bacon Cheddar Ranch Angel Biscuits
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Baking
If you want to take your beer can chicken to the next level, try these bacon cheddar ranch angel biscuits. They are packed with flavor, thanks to the addition of bacon, cheddar cheese, and ranch seasoning. The salty and smoky bacon pairs perfectly with the tender chicken, while the ranch adds a tangy and herby kick.
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Sweet Potato Angel Biscuits
Main Ingredients: Sweet Potato, Warm Water, Sugar, Active Dry Yeast, Soft
Add a twist to your beer can chicken dinner by making these delicious sweet potato angel biscuits. The sweet potato adds a subtle sweetness and a beautiful orange color to the biscuits. They are also packed with nutrients, making them a healthier option for your meal. Serve them warm with your chicken for a tasty and satisfying meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
There's nothing quite like homemade biscuits, especially when they're made in the Southern style. These biscuits are made with a combination of shortening and butter for the perfect texture, and buttermilk for a tangy and rich flavor. They are easy to make and will become a staple in your beer can chicken dinners.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
Another classic Southern biscuit recipe that is a must-try for any beer can chicken lover. These biscuits are made with a combination of all-purpose and self-rising flour, giving them a light and fluffy texture. They are also brushed with butter before baking, resulting in a golden and buttery crust.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Looking for a tried and true recipe for your beer can chicken dinner? Look no further than this recipe for Grandma's Southern buttermilk biscuits. Passed down through generations, these biscuits have stood the test of time for their perfect texture and delicious flavor. Serve them alongside your beer can chicken for a truly comforting meal.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you're new to making biscuits, this recipe is for you. With just 5 easy steps, you can achieve the perfect homemade Southern biscuits to go with your beer can chicken. The recipe uses a combination of self-rising flour and buttermilk for a foolproof and delicious result every time.
When it comes to biscuits, it's all about the buttermilk. This recipe uses a generous amount of buttermilk for a tangy and rich flavor, as well as baking powder and baking soda for the perfect rise. These biscuits are light, fluffy, and perfect for soaking up all the juices from your beer can chicken.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
This recipe for bride's biscuits, also known as angel biscuits, is a true Southern classic. They are made with a combination of yeast and baking powder for the perfect texture, and buttermilk for a tangy and rich flavor. Serve them fresh out of the oven with your beer can chicken for a meal fit for a bride.
Keep it simple with this classic recipe for Southern biscuits. Using just 4 ingredients – flour, shortening, buttermilk, and baking powder – these biscuits are easy to make and delicious to eat. They have a light and flaky texture, and are the perfect side dish for your beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a twist on the classic biscuits, try this recipe for Southern skillet cornbread. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is a delicious and hearty side dish for your beer can chicken. Plus, it's cooked in a cast iron skillet, giving it a crispy and golden crust.
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Southern Flaky Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
If you love flaky biscuits, this is the recipe for you. These biscuits are made with a combination of butter and shortening, giving them the perfect texture. They are also brushed with butter before and after baking, adding a delicious and buttery flavor. Serve them warm with your beer can chicken for a satisfying and delicious meal.
No beer can chicken dinner is complete without some Southern biscuits and gravy. This classic dish features flaky biscuits smothered in a creamy and flavorful gravy, made with sausage, milk, and seasonings. It's the perfect way to elevate your beer can chicken meal and add some extra heartiness.
This recipe for Southern buttermilk biscuits is a must-try for any beer can chicken lover. They are light, fluffy, and have a beautiful golden crust. The addition of buttermilk gives them a tangy and rich flavor, making them the perfect complement to your juicy and flavorful chicken.
For a biscuit that is truly fluffy and melt-in-your-mouth, try this recipe. These biscuits are made with a combination of all-purpose and self-rising flour, giving them the perfect texture. They are also brushed with melted butter before and after baking, adding a delicious and buttery flavor.
If you want to change things up from the traditional beer can chicken, try this recipe for Southern smothered chicken. This dish features chicken thighs smothered in a flavorful and creamy gravy, made with onions, bell peppers, and seasonings. Serve it with some fluffy biscuits for a hearty and satisfying meal.
This recipe for Southern cornbread dressing is a delicious and hearty side dish for your beer can chicken. Made with cornbread, sausage, and seasonings, this dish is full of flavor and pairs perfectly with the tender and juicy chicken. It's a great way to switch things up while still enjoying the classic Southern flavors.
No beer can chicken dinner is complete without some Southern collard greens. This classic side dish is made with collard greens, bacon, onions, and seasonings, resulting in a delicious and flavorful dish. Serve it alongside your chicken and biscuits for a well-rounded and satisfying meal.
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Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
Angel biscuits are a classic Southern delicacy that are sure to impress your family and friends. With the added touch of yeast, these biscuits are extra light and fluffy. The perfect accompaniment to any meal, these biscuits will quickly become a family favorite.
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Angel Biscuits
Main Ingredients: Active Dry Yeast, Warm Water, Flour, Granulated Sugar
Angel biscuits, also known as bride's biscuits, are a staple in the South. These biscuits are made with a combination of yeast and baking powder, giving them a light and airy texture. Serve them warm with a pat of butter and your favorite jam for a delicious breakfast treat.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky biscuits. These biscuits are made with simple ingredients like flour, baking powder, and buttermilk, and are easy to make from scratch. The key to achieving flaky layers is to handle the dough gently and not overwork it.
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Bacon Cheddar Ranch Angel Biscuits
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Baking
If you're looking to add a little extra flavor to your angel biscuits, try this delicious variation with bacon, cheddar cheese, and ranch seasoning. These biscuits are perfect for breakfast or as a side dish for a hearty meal. The combination of savory and tangy flavors will have your taste buds dancing.
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Sweet Potato Angel Biscuits
Main Ingredients: Sweet Potato, Warm Water, Sugar, Active Dry Yeast, Soft
For a unique twist on the traditional angel biscuits, try adding sweet potato to the dough. The sweet potato adds a subtle sweetness and a beautiful orange hue to the biscuits. Serve them warm with a drizzle of honey for a delicious and comforting treat.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
There's nothing quite like the aroma of freshly baked biscuits wafting through the kitchen. This homemade biscuit recipe is a must-try for any Southern food lover. Serve them with your favorite gravy or use them to make the ultimate breakfast sandwich.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you're new to making biscuits from scratch, don't be intimidated. This recipe for homemade Southern biscuits is easy to follow and produces perfect results every time. With just a few simple ingredients, you can have warm and flaky biscuits on the table in no time.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's something special about family recipes, and this one for Southern buttermilk biscuits is no exception. Passed down from generation to generation, these biscuits are a reminder of simpler times and the love that goes into every batch. Serve them with your favorite comfort food dishes for a true taste of the South.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you're on a quest for the perfect Southern biscuit, look no further. These five simple steps will guide you to biscuit perfection. From the right ingredients to the best techniques, you'll be making biscuits like a pro in no time.
With so many biscuit recipes out there, it can be hard to know which one is the best. Look no further than this recipe for the best Southern buttermilk biscuits. These biscuits are light, fluffy, and have just the right amount of tang from the buttermilk.
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Bride's Biscuits (Angel Biscuits)
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
Traditionally served at weddings, bride's biscuits, or angel biscuits, are a special treat for any occasion. These biscuits are made with a combination of yeast and baking powder, creating a light and airy texture that is sure to please. Serve them with your favorite toppings for a delicious and elegant treat.
Southern biscuits are a staple in every Southern household. These biscuits are simple to make and can be enjoyed at any time of day. Whether you prefer them warm with butter and jam or smothered in gravy, you can't go wrong with a classic Southern biscuit.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and is often served alongside classic dishes like fried chicken and collard greens. This recipe for Southern skillet cornbread is easy to make and produces a deliciously crispy crust. Serve it warm with a drizzle of honey for a real treat.
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Southern Flaky Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
If you're a fan of flaky layers in your biscuits, then this recipe is for you. These Southern flaky biscuits are made with simple ingredients and are easy to make from scratch. Serve them warm with your favorite toppings or use them to make sandwiches for a tasty meal.
Biscuits and gravy is a classic Southern breakfast dish that is sure to satisfy. Fluffy biscuits are smothered in a rich and creamy sausage gravy, making for a hearty and delicious meal. This recipe is easy to make and is perfect for a lazy weekend morning.
Buttermilk adds a tangy flavor and tender texture to these Southern biscuits. This recipe is a go-to for many Southern cooks and is a great base for adding your own personal touches. Serve them warm with a pat of butter and your favorite jam for a delicious and comforting treat.
If you prefer your biscuits on the fluffier side, this recipe is for you. These fluffy Southern buttermilk biscuits are easy to make and will leave you wanting more. Serve them with your favorite toppings or use them as a base for a breakfast sandwich.
Smothered chicken is a classic Southern comfort food dish that is sure to please. Tender chicken is smothered in a rich and flavorful gravy, making for a deliciously satisfying meal. Serve it with a side of biscuits for the ultimate Southern meal.
Cornbread dressing is a staple at Southern holiday dinners, but it's delicious any time of year. This recipe is a family favorite and is easy to make from scratch. The combination of cornbread, herbs, and spices creates a flavorful and comforting dish that pairs perfectly with any meal.
Collard greens are a Southern staple and are often served alongside other classic dishes like fried chicken and black-eyed peas. This recipe for Southern collard greens is easy to make and packs a lot of flavor. Serve them as a side dish or enjoy them as a main course with some cornbread on the side.
The Secret Ingredient
One of the key ingredients that sets this angel biscuits recipe apart from others is the addition of buttermilk . This tangy and creamy liquid adds a unique depth of flavor to the biscuits, as well as helps to activate the leavening agents, resulting in a perfectly risen biscuit. Don't have buttermilk on hand? No problem! You can easily make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice and letting it sit for 5-10 minutes before using.
The Importance of Self-Rising Flour
Another key component of these angel biscuits is the use of self-rising flour . This flour contains baking powder and salt, eliminating the need for separate measurements of these ingredients. This not only saves time but also ensures that your biscuits have the perfect amount of leavening agents and salt for optimal flavor and texture.
Mixing Methods for Perfect Biscuits
To achieve the light and airy texture that makes angel biscuits so irresistible, it's important to use the correct mixing method. In this recipe, the butter is cut into the dry ingredients until it resembles coarse meal. Then, the wet ingredients, including the buttermilk, are gently mixed in until just combined. Overmixing can result in tough and dense biscuits, so it's important to stop mixing as soon as the dough comes together.
A Little Extra Love
While this recipe is delicious as is, you can add a personal touch by incorporating some of your favorite flavors. Cheddar cheese, garlic powder, and herbs are all popular additions to angel biscuits that add an extra layer of flavor. Don't be afraid to get creative and add your own twist to this classic recipe.
Ready to try your hand at making these heavenly biscuits? Follow the simple instructions below for the perfect batch every time.
Angel Biscuits Recipe
Ingredients:
- 5 cups self-rising flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup cold butter, cut into small pieces
- 2 cups buttermilk
- Optional: additional flavorings such as cheese, herbs, or spices
Instructions:
1. Preheat your oven to 400 degrees F.
2. In a large mixing bowl, combine the self-rising flour, sugar, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until it resembles coarse meal.
4. Slowly pour in the buttermilk and mix until just combined. If adding extra flavorings, fold them in at this point.
5. Turn the dough out onto a floured surface and knead gently a few times.
6. Roll out the dough to 1 inch thickness and cut out biscuits using a round cookie cutter.
7. Place the biscuits on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve warm and enjoy your homemade angel biscuits!
Now that you have the perfect angel biscuits recipe, it's time to gather your ingredients and get baking. Your family and friends will be impressed by your skills in the kitchen and will be begging for more of these fluffy and delicious biscuits. Happy baking!
Angel Biscuits With Yeast – Southern Yeast Biscuits
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