18 Angel Biscuit Recipe Southern Living Try These Culinary Delights!
Published on: Mar 7, 2024
If you're craving a taste of the South, look no further than this delicious angel biscuit recipe from Southern Living. These light and fluffy biscuits are a staple in Southern cuisine and are perfect for any meal of the day. Whether you're serving them up for breakfast or as a side dish for dinner, this angel biscuit recipe is sure to become a family favorite. So grab your apron and get ready to whip up some heavenly biscuits with a touch of Southern charm.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and for good reason. It's a simple yet delicious side dish that pairs perfectly with a variety of meals. One of the best ways to make it is in a cast iron skillet, which gives it that iconic crispy edge. This recipe for southern skillet cornbread will leave your taste buds singing and your family asking for seconds.
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Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
Angel biscuits, also known as Southern yeast biscuits, are a light and fluffy alternative to traditional biscuits. The addition of yeast gives these biscuits a pillowy texture that is simply irresistible. They are perfect for breakfast, brunch, or as a side dish for dinner. These angel biscuits with yeast are sure to become a family favorite.
Smothered chicken is a classic southern dish that is full of flavor and comfort. The chicken is slow cooked in a delicious gravy until it is fall-off-the-bone tender. This dish is perfect for a Sunday dinner or any time you want a hearty and satisfying meal. Make sure to serve this southern smothered chicken with some fluffy mashed potatoes for the ultimate comfort food experience.
Collard greens are a staple in southern cuisine, and for good reason. They are packed with nutrients and have a deliciously earthy flavor. When cooked properly, they become tender and melt-in-your-mouth delicious. This recipe for southern collard greens will have you coming back for more.
Cornbread dressing is a must-have for any southern holiday meal. This version uses traditional southern cornbread as the base, giving it a deliciously sweet and savory flavor. The addition of sausage and herbs makes it the perfect side dish to accompany your holiday turkey. Your family will be begging for seconds of this southern cornbread dressing.
Oxtails are a southern delicacy that are often overlooked. They are full of flavor and when cooked low and slow, they become incredibly tender. This recipe for southern smothered oxtails is a true soul food experience. Make sure to serve it over a bed of fluffy rice to soak up all of that delicious gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in southern cuisine, and for good reason. They are flaky, buttery, and oh so delicious. These classic southern biscuits are sure to become a family favorite. Be sure to serve them warm and smothered in butter and your favorite jam.
Macaroni and cheese is one of the ultimate comfort foods, and this southern version takes it to the next level. This baked mac and cheese is rich, creamy, and oh so cheesy. Make sure to use a combination of different cheeses for the ultimate flavor explosion.
If you can't get enough of southern mac and cheese, then you'll definitely want to try this recipe. This version uses a combination of cheddar and pepper jack cheese for a little extra kick. Top it off with some crispy bacon for the perfect indulgent side dish.
Pecan pie is a classic southern dessert, but these pecan pie bars take it to a whole new level. They have the same delicious flavors as traditional pecan pie, but in a convenient and easy to eat bar form. These southern pecan pie bars are perfect for holiday parties or any time you're craving something sweet.
Peach cobbler is a classic southern dessert that is loved by all. This recipe takes it up a notch by using fresh peaches and a crumbly topping that is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the perfect end to any meal.
Collard greens are a staple in southern cuisine, and this classic recipe is a must-try. The greens are cooked low and slow with bacon and seasonings, resulting in a deliciously flavorful side dish. Make sure to serve it with some hot sauce for an extra kick.
Pimento cheese is a southern favorite that can be used in a variety of ways. It's perfect as a dip, spread on sandwiches, or even melted on top of a burger. This recipe for southern pimento cheese is easy to make and will have you wondering why you ever bought it from the store.
Cabbage is a versatile vegetable that is often overlooked. This southern version is cooked with bacon and onions for a delicious and flavorful side dish. It's the perfect accompaniment to any meal and is a great way to add some greens to your plate.
Southern cornbread is a staple in many households, and this recipe is sure to become a family favorite. It's simple, delicious, and pairs perfectly with a variety of meals. Make sure to serve it warm with some honey butter for the ultimate cornbread experience.
Sausage gravy is a classic southern breakfast dish that is perfect for lazy weekend mornings. This recipe is quick and easy to make, and the addition of some fresh herbs gives it a delicious twist. Make sure to serve it over some fluffy biscuits for the ultimate breakfast comfort food.
Hush puppies are a classic southern side dish that is often served alongside fried fish or seafood. These little balls of fried cornmeal batter are crispy on the outside and soft on the inside. Make sure to serve them piping hot for the best flavor.
Squash casserole is a southern favorite that is perfect for potlucks and family gatherings. This version uses yellow squash, onions, and a creamy cheese sauce to create a delicious and comforting side dish. Top it with some crushed crackers for a crispy topping.
Fried corn is a simple and delicious side dish that is popular in the south. It's made with fresh corn, bacon, and a few seasonings for a dish that is full of flavor. This southern fried corn is perfect for summer cookouts or any time you're craving something savory and comforting.
Shrimp and grits is a classic southern dish that is perfect for brunch or as a hearty dinner. This recipe uses a creamy cheese sauce and crispy bacon to take it to the next level. Make sure to serve it with some hot sauce for an extra kick of flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing screams Southern cooking like a warm, buttery piece of cornbread. This classic dish is a staple in many Southern households and pairs perfectly with any meal. But have you ever tried making it in a cast iron skillet? The results are a perfectly crispy and golden crust on the outside, with a moist and fluffy center. Trust us, this is one recipe you don't want to miss out on.
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Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
There's nothing quite like a warm, homemade biscuit straight from the oven. And while traditional Southern biscuits are made with baking powder, this recipe uses yeast for an extra fluffy and light texture. Serve them up with some butter and jam for a delicious breakfast or as a side to your favorite Southern dishes.
This classic Southern dish is a must-try for any chicken lover. Tender and juicy chicken is smothered in a rich and flavorful gravy, made with onions, garlic, and a blend of spices. Serve it up with some fluffy rice and you have a comforting and satisfying meal that will have you coming back for seconds.
Collard greens are a staple in Southern cooking and are often served as a side dish. These leafy greens are simmered with bacon, onions, and spices until they are tender and full of flavor. Serve them up with some cornbread for a true Southern experience.
Forget about traditional stuffing, Southern cornbread dressing is where it's at. Made with crumbled cornbread, onions, celery, and a blend of herbs and spices, this dish is full of flavor and the perfect accompaniment to any holiday meal.
Oxtails may not be the most common cut of meat, but in Southern cooking, they are a delicacy. This recipe calls for oxtails that are slow-cooked with onions, garlic, and a blend of spices until they are fall-off-the-bone tender. Serve them up with some rice and gravy for a hearty and flavorful meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Looking for the perfect biscuit recipe? Look no further. These classic Southern biscuits are flaky, buttery, and oh so delicious. They are the perfect addition to any breakfast or brunch and are sure to impress your family and friends.
Is there anything more comforting than a warm and cheesy dish of mac and cheese? This Southern version takes things to the next level with a blend of creamy cheeses and a buttery breadcrumb topping. It's the ultimate comfort food that will have you going back for seconds.
If you're looking for a slightly different twist on the classic mac and cheese, try this Southern-style version. It's made with a blend of cheddar and Colby cheese, giving it a unique and delicious flavor. This dish is sure to be a hit at any family gathering or potluck.
Pecan pie is a classic Southern dessert, but these pecan pie bars are a fun and easier way to enjoy the delicious flavors. A buttery shortbread crust is topped with a gooey pecan filling for a dessert that is sure to satisfy your sweet tooth.
Nothing says summer like a fresh peach cobbler. This Southern version is made with sweet and juicy peaches and topped with a buttery, crumbly topping. Serve it up with a scoop of vanilla ice cream for the ultimate summertime dessert.
If you're looking for a traditional and delicious way to cook collard greens, this recipe is for you. These greens are slowly simmered with bacon, onions, and spices for a dish that is full of flavor and pairs perfectly with any Southern meal.
Pimento cheese is a Southern staple and for good reason. This creamy and cheesy spread is made with a blend of cheddar cheese, mayo, and pimentos for a delicious flavor that can be enjoyed on sandwiches, crackers, or even as a dip.
Cabbage may not be the most glamorous vegetable, but in Southern cooking, it is transformed into a delicious and hearty side dish. Cabbage is simmered with bacon, onions, and a blend of spices until it is tender and full of flavor.
We couldn't talk about Southern cooking without mentioning cornbread again. This simple and delicious recipe is a Southern classic and can be enjoyed with any meal. Serve it warm with some butter for the ultimate comfort food experience.
Biscuits and gravy is a classic Southern breakfast dish, and this recipe takes it to the next level by using sausage gravy. Made with crumbled breakfast sausage, milk, and spices, this gravy is the perfect topping for fluffy biscuits.
No Southern fish fry is complete without a side of hush puppies. These deep-fried cornmeal balls are crispy on the outside and soft on the inside, making them the perfect accompaniment to any seafood dish.
Squash may not be the most popular vegetable, but in this casserole, it becomes a delicious and hearty dish. Sliced squash is mixed with onions, cheese, and a buttery cracker topping for a side dish that will have everyone asking for seconds.
Corn on the cob is a summer staple, but have you ever tried frying it? This Southern twist on a classic dish involves frying corn kernels with bacon and onions for a dish that is full of flavor and perfect for any BBQ or cookout.
Shrimp and grits is a classic Southern dish that is loved by many. This recipe calls for creamy grits topped with sautéed shrimp, bacon, and a flavorful sauce made with onions, garlic, and spices. It's a dish that is sure to impress your dinner guests.
What Makes Angel Biscuits So Special?
Light and Fluffy Texture
One of the main reasons why angel biscuits stand out from traditional biscuits is their light and fluffy texture. This is achieved by using a combination of yeast and baking powder in the dough, giving the biscuits a slight rise and a soft, airy texture. The result is a biscuit that practically melts in your mouth and is perfect for soaking up gravy or jam.
Buttery and Tender Flavor
Another defining characteristic of angel biscuits is their rich and buttery flavor. This is achieved by using a generous amount of butter in the dough, along with buttermilk for added tanginess. The combination of these ingredients creates a tender and flavorful biscuit that pairs well with any meal.
Tips for Making the Perfect Angel Biscuits
Use High-Quality Ingredients
To truly make the most out of this angel biscuit recipe, it's important to use high-quality ingredients. This means using fresh yeast, good quality butter, and buttermilk that is not past its expiration date. Using fresh and quality ingredients will ensure that your biscuits turn out light, fluffy, and flavorful.
Don't Overwork the Dough
When making any type of biscuit, it's important not to overwork the dough. This is especially true for angel biscuits, as the yeast in the dough can become overworked and cause the biscuits to turn out dense and tough. To avoid this, gently fold and pat the dough until it comes together, and avoid using a rolling pin.
Bake at the Right Temperature
The angel biscuit recipe calls for the biscuits to be baked at a high temperature of 425°F, which is slightly higher than traditional biscuit recipes. This high heat helps to give the biscuits a nice golden brown crust while keeping the inside light and fluffy. Be sure to preheat your oven to the correct temperature before baking to achieve the perfect biscuit.
With these tips in mind, you're ready to make the perfect batch of angel biscuits that will have your family and friends coming back for more. So why not add a taste of the South to your next meal with this delicious and angel biscuit recipe from Southern Living? Your taste buds will thank you.
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