16 Angel Berry Pie Recipe Southern Kitchen Get Ready To Indulge!
Published on: Mar 26, 2024
When it comes to classic Southern desserts, few can rival the comforting and sweet flavors of a homemade angel berry pie. This beloved dish has been a staple in Southern kitchens for generations, and for good reason. From its flaky crust to its juicy and tangy filling, every bite of this pie is a delightful explosion of flavors. In this article, we will be sharing a professional and well-organized introduction to the angel berry pie recipe, so you can recreate this delicious dessert in your own kitchen. Get ready to impress your family and friends with this heavenly treat!
Main Ingredients: All Purpose Flour, Sugar, Sesame Seeds, Salt, Baking
Get ready to impress your friends and family with this twist on the classic Lemon Ice Box Pie. These adorable cupcakes feature a buttery graham cracker crust, a tangy lemon filling, and a dollop of whipped cream on top. The perfect combination of sweet and tart, these Lemon Ice Box Pie Cupcakes are sure to be a hit at any gathering.
2of 20
Triple Berry Pie
Main Ingredients: All Purpose Flour, Salt, Shortening, Cold Water
If you love the combination of strawberries, blueberries, and raspberries, then this Triple Berry Pie is a must-try. The buttery homemade crust is filled with a sweet and juicy mix of berries, and topped with a lattice crust for a beautiful presentation. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Indulge in these Southern Pecan Pie Bars for a sweet and nutty treat. These bars feature a buttery shortbread crust and a gooey pecan filling that is sure to satisfy your sweet tooth. Top it off with a sprinkle of sea salt for a touch of savory to balance out the sweetness.
4of 20
Strawberry Salad from Melissa's Southern Style Kitchen
Main Ingredients: Butter, Brown Sugar, Light Corn Syrup, Salt, Pecan
Not all pies have to be sweet! This refreshing Strawberry Salad from Melissa's Southern Style Kitchen is the perfect summer side dish. It features a mix of fresh strawberries, avocado, and crunchy pecans, all tossed in a homemade balsamic vinaigrette. A delicious and healthy addition to any meal.
5of 20
Frozen Mixed Berry Pie
Main Ingredients: Pie Dough, Berry, Granulated Sugar, Cornstarch, Butter
Beat the heat with this Frozen Mixed Berry Pie. A no-bake dessert that is perfect for those hot summer days, this pie is made with a graham cracker crust and a creamy mix of frozen berries. Simply freeze and serve for a refreshing and easy-to-make treat.
6of 20
Berry Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Sugar, Egg
If you can't decide on just one type of berry, then this Berry Pie is the perfect solution. This classic pie is filled with a mix of your favorite berries, such as strawberries, blueberries, raspberries, and blackberries. Serve it warm with a scoop of vanilla ice cream for a deliciously fruity dessert.
Get a taste of the South with this Southern Blackberry Cobbler. Made with fresh blackberries and a buttery biscuit topping, this cobbler is a staple in Southern kitchens. Serve it warm with a scoop of vanilla ice cream for a comforting and delicious dessert.
Blueberry lovers rejoice! This Southern Blueberry Cobbler is a must-try for anyone who loves this juicy and sweet fruit. The blueberry filling is topped with a buttery and flaky crust, making for a delicious combination of flavors and textures.
9of 20
Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern Buttermilk Pie is a classic dessert that has been passed down through generations. The rich and creamy filling is made with buttermilk, giving it a tangy and slightly sweet flavor. Serve it with a dollop of whipped cream for a decadent treat.
10of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread recipe is a must-try. Made in a cast iron skillet, this cornbread is deliciously crispy on the outside and soft and fluffy on the inside. Serve it alongside your favorite BBQ or chili for the ultimate comfort food.
11of 20
Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
If you've never had Angel Biscuits before, you're in for a treat. These Southern Yeast Biscuits are light, fluffy, and irresistible. Made with yeast, these biscuits have a slight tanginess and are perfect for serving with fried chicken, stew, or gravy.
12of 20
Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a staple in many Southern households, and this Old Fashioned Southern Sweet Potato Pie recipe is one of the best. The filling is made with mashed sweet potatoes, warm spices, and a touch of bourbon for a rich and flavorful dessert. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.
13of 20
Southern Baked Strawberry Pie
Main Ingredients: Pie Dough, Strawberries, Sugar, Pie, Flour, Cornstarch
Take advantage of fresh strawberry season with this delicious Southern Baked Strawberry Pie. The buttery crust is filled with a sweet and juicy strawberry filling, and topped with a crumbly streusel topping for added texture. This pie is sure to be a hit at your next summer gathering.
No list of Southern desserts would be complete without a Pecan Pie. This Southern Pecan Pie is a true classic, made with a rich and gooey filling of pecans, butter, and brown sugar. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
This Southern Smothered Chicken recipe is a true comfort food. Chicken is cooked in a rich and flavorful gravy until it becomes tender and falls off the bone. Serve it over rice or with a side of mashed potatoes for a delicious and hearty meal.
Make the most of peach season with this Southern Peach Pie. The flaky crust is filled with a sweet and juicy peach filling, and topped with a lattice crust for a beautiful presentation. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're looking for a traditional Southern side dish, look no further than these Southern Collard Greens. Slowly cooked with bacon, onions, and spices, these collard greens are a staple in Southern cooking. Serve them alongside fried chicken or BBQ for a delicious and hearty meal.
No Thanksgiving or Christmas dinner in the South is complete without Southern Cornbread Dressing. This savory dish is made with a mix of cornbread, vegetables, herbs, and spices, and is the perfect accompaniment to any holiday meal.
For a hearty and flavorful meal, try these Southern Smothered Oxtails. The oxtails are slowly cooked in a thick and rich gravy until they are fall-off-the-bone tender. Serve them with rice or mashed potatoes for a satisfying and comforting meal.
20of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
End your Southern feast with these Classic Flaky Southern Biscuits. These biscuits are light, fluffy, and buttery, making them the perfect addition to any meal. Serve them warm with a drizzle of honey or a dollop of jam for a delicious treat.
Ingredients:
Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 3-4 tablespoons ice water
Filling:
- 4 cups fresh mixed berries (strawberries, blueberries, raspberries, and blackberries)
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the crust:
Featured Keywords: all-purpose flour, unsalted butter, ice water
In a large mixing bowl, whisk together the flour and salt. Add in the cold butter and use a pastry cutter or your hands to work it into the flour until you have pea-sized crumbs. Add in ice water 1 tablespoon at a time, mixing until the dough comes together. Press the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
3. Make the filling:
Featured Keywords: fresh mixed berries, granulated sugar, cornstarch, lemon juice, vanilla extract
In a large mixing bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Toss everything together until the berries are coated in the mixture.
4. Assemble the pie:
Roll out the chilled dough on a floured surface until it is about 12 inches in diameter. Place the dough in a 9-inch pie dish and press it into the bottom and sides. Trim the excess dough and crimp the edges. Pour the berry filling into the crust and spread it out evenly.
5. Bake the pie:
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil. Let the pie cool for at least 30 minutes before serving.
6. Serve and enjoy!
Slice the angel berry pie and serve it with a scoop of vanilla ice cream or a dollop of whipped cream. This pie is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 3 days.
In conclusion, this angel berry pie recipe is a must-try for any lover of Southern cuisine. With its flaky crust and juicy berry filling, it's the perfect balance of sweet and tangy flavors. Impress your loved ones with this classic dessert and make sure to save some for yourself too. Happy baking!
![Mixed Berry Pie Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/03/Triple-Berry-Pie-3.jpg)
:max_bytes(150000):strip_icc()/pecan-pie-on-tablecloth-494324227-5883e4e05f9b58bdb3cd52ef.jpg)
