If you're a cheese lover like me, then you'll want to pay close attention to this recipe. Andy's East Coast Kitchen Cheese Bread is a delicious and savory treat that will have you coming back for more. This recipe is perfect for parties, potlucks, or even just a cozy night in. With a crispy exterior and a gooey cheesy center, this bread is sure to be a crowd-pleaser. Let's dive into the details of this delectable dish and learn how to make it yourself.
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Ingredients You'll Need
For the Bread Dough:
3 cups of all-purpose flour
1 tablespoon of sugar
1 tablespoon of yeast
1 cup of warm water
2 tablespoons of olive oil
1 teaspoon of salt
For the Cheese Filling:
2 cups of shredded cheddar cheese
1 cup of cream cheese
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
1/4 cup of chopped fresh parsley
Instructions
To make the bread dough, start by activating the yeast. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
In a large bowl, mix the flour, salt, and olive oil. Pour in the yeast mixture and mix until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a dish towel and let it rise for 1 hour in a warm place.
While the dough is rising, make the cheese filling. In a bowl, mix together the shredded cheddar cheese, cream cheese, garlic powder, Italian seasoning, and chopped parsley.
Preheat your oven to 375 degrees F (190 degrees C). Roll out the dough into a large rectangle on a floured surface. Spread the cheese filling evenly over the dough. Roll up the dough tightly, starting from the long side, to form a log shape.
Place the log on a baking sheet lined with parchment paper. Bake for 25-30 minutes until the bread is golden brown and the cheese is melted and bubbly.
Let the bread cool for 10 minutes before slicing and serving. Enjoy your delicious Andy's East Coast Kitchen Cheese Bread warm and gooey!
This cheese bread is not only easy to make, but it's also a great way to impress your guests. The combination of cheddar and cream cheese in the filling adds a creamy and tangy flavor to the bread. The addition of garlic powder and Italian seasoning gives it a savory kick, while the parsley adds a fresh touch. With its crispy exterior and gooey center, this bread is a perfect balance of textures.
Make sure to save this recipe for your next gathering or special occasion. Your friends and family will thank you for it. And don't forget to add your own twist to the recipe by adding in some of your favorite ingredients, such as bacon bits or jalapenos.
So go ahead and give this delicious cheese bread a try. I guarantee it will become a staple in your recipe collection. Happy baking!
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