15 Andolini's Italian Butter Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Andolini's Italian Butter Cake is a classic and beloved dessert that has been passed down through generations in many Italian families. This rich and decadent cake is a staple at celebrations and holidays, and it's no wonder why. With its moist and fluffy texture, creamy buttery taste, and hints of vanilla and almond, it's a dessert that is sure to please any crowd. But what makes this cake truly stand out is its simplicity in both ingredients and preparation, making it the perfect dessert for even the novice baker.

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Made with Simple Ingredients

One of the reasons why Andolini's Italian Butter Cake has stood the test of time is because of its simple ingredients. All you need is flour, sugar, butter, eggs, milk, vanilla extract, and almond extract. These are pantry staples that most households already have on hand, making it an easy and convenient dessert to whip up at a moment's notice. And while the ingredients may seem basic, the combination of these ingredients and the way they are prepared creates a cake that is truly special and delicious.

A Classic Recipe with a Modern Twist

While the traditional Italian Butter Cake recipe has been around for many years, it has also evolved and adapted to modern tastes. Some variations include adding chocolate chips, fruit, or nuts to the batter, or topping the cake with a glaze or frosting. These additions add a unique touch to the classic recipe and make it even more versatile for different occasions. The beauty of this recipe is that it can be customized to suit your taste preferences, making it a truly adaptable and timeless dessert.

A Crowd-Pleaser for Any Occasion

Whether you're hosting a dinner party, celebrating a special occasion, or just craving a delicious dessert, Andolini's Italian Butter Cake is the perfect choice. It's a dessert that appeals to all ages and tastes, and its simple yet indulgent flavor makes it a crowd-pleaser every time. Plus, its moist and fluffy texture makes it a great pairing with a cup of coffee or tea for a mid-day treat. No matter the occasion, this cake is sure to impress and satisfy.

In Conclusion

Andolini's Italian Butter Cake is a timeless and beloved dessert that has stood the test of time for good reason. With its simple ingredients, customizable variations, and crowd-pleasing appeal, it's no wonder why this cake has been passed down through generations of Italian families. Give this recipe a try and taste for yourself why it's a fan favorite.
15 andolini's italian butter cake recipe Ignite your passion for cooking!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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