Scallion Pancakes from 'The Chinese Takeout Cookbook'
yield: 6
total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 1 1/2 cups all purpose flour plus more if necessary
- 1/2 cup warm water
- 3 tablespoons peanut oil plus more as needed
- 3 scallions thinly sliced
- 1 teaspoon salt
Nutrition
- Calories : 180 calories
- Carbohydrate : 24 grams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 400 milligrams
Please leave a comment on the blog or share a photo on Pinterest