19 Ancient Chinese Noodles Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Ancient Chinese noodles have been a staple in Chinese cuisine for centuries. These thin, long strands of dough have been a popular dish for both royalty and commoners alike. The recipe for these noodles has been passed down through generations, and it continues to be a beloved dish in modern times. Let's take a closer look at the history and ingredients of this ancient Chinese noodles recipe.
Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
Peanut sauce is a classic and delicious addition to Beer Can Chicken. Made with creamy peanut butter, soy sauce, ginger, and a touch of honey, this sauce adds a flavorful punch to your chicken. Simply marinate your chicken in the sauce for a few hours before grilling and baste with extra sauce while cooking for a mouthwatering meal. Serve with rice and your favorite veggies for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal that will satisfy your cravings for Chinese takeout, try making Chinese noodle soup! Made with chicken broth, soy sauce, garlic, and your choice of noodles, this soup is simple yet full of flavor. Add in your favorite veggies and protein, such as chicken or shrimp, for a hearty and delicious meal. Don't forget the chopsticks for an authentic dining experience!
Master the art of making the perfect Chinese noodles with this recipe. It starts with boiling the noodles until they are just tender, then tossing them in a flavorful sauce made with soy sauce, sesame oil, and hoisin sauce. Top with your choice of protein and veggies for a customizable and satisfying meal. This recipe is sure to become a favorite in your household.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
Add a touch of sweetness to your Beer Can Chicken with this sesame noodles recipe. The sauce, made with honey, soy sauce, ginger, and sesame oil, is the perfect balance of sweet and savory. Toss the noodles in the sauce and top with toasted sesame seeds for a crunchy and flavorful addition. Serve alongside your chicken for a delicious and well-rounded meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a lighter and more brothy take on Chinese noodles, try this recipe. Made with chicken broth, soy sauce, garlic, and your choice of noodles, this dish is simple yet satisfying. Top with green onions, bean sprouts, and cilantro for extra flavor and texture. This dish is perfect for those looking for a comforting and healthy meal option.
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Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
Lo mein is a staple in Chinese cuisine, and this recipe takes it to the next level by adding shrimp and veggies. The noodles are tossed in a flavorful sauce made with soy sauce, oyster sauce, and garlic, then mixed with shrimp, carrots, bok choy, and mushrooms. The result is a colorful and delicious dish that is sure to impress.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
Spice up your Beer Can Chicken with these chile spiced Chinese noodles. The noodles are cooked in a spicy sauce made with chili paste, soy sauce, and ginger, then topped with crushed red pepper flakes for an extra kick. Serve alongside your chicken for a meal that will satisfy your cravings for both Chinese and Mexican cuisine.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
For a twist on traditional chicken noodle soup, try this Asian-inspired version. The broth is made with chicken stock, soy sauce, ginger, and garlic, and the noodles are cooked right in the soup for an easy one-pot meal. Add in shredded chicken, bok choy, and mushrooms for a hearty and comforting meal that is perfect for a chilly day.
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Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
For a more authentic Chinese noodle dish, try this recipe for Szechuan noodles with spicy beef sauce. The noodles are cooked until just tender, then tossed in a flavorful sauce made with soy sauce, Szechuan peppercorns, and Chinese black vinegar. Top with sliced beef and green onions for a delicious and aromatic dish.
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Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
Add some protein to your Chinese noodles by making this recipe for sesame noodles with chicken. The noodles are tossed in a sauce made with soy sauce, sesame oil, and honey, then mixed with sliced chicken breast for a filling and flavorful meal. Serve with steamed broccoli or your favorite veggies for a complete and nutritious dish.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For an easy and convenient meal, try making this one-pot Chinese chicken noodle soup. Simply add chicken broth, soy sauce, and your choice of noodles to a pot and bring to a boil. Add in diced chicken, carrots, and bok choy for a simple yet satisfying meal. This dish is perfect for busy weeknights or when you're feeling under the weather.
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Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
Hawaiian haystacks are a fun and delicious way to enjoy Chinese noodles. The noodles are cooked in a sauce made with soy sauce, coconut milk, and curry powder, then topped with a variety of toppings such as shredded chicken, diced pineapple, green onions, and shredded coconut. This dish is perfect for a family dinner or potluck party.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
Add some greens to your Chinese noodles with this recipe for garlicky bok choy. The bok choy is sautéed with garlic and then mixed with noodles and a flavorful sauce made with soy sauce and sesame oil. Top with toasted sesame seeds for a crunchy and nutty addition. This dish is perfect for vegetarians or as a side dish to complement your Beer Can Chicken.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for perfect Chinese noodles, or lo mein, is a classic and versatile dish that can be customized with your choice of protein and veggies. The noodles are cooked until just tender, then tossed in a sauce made with soy sauce, oyster sauce, and chicken broth. Add in your favorite protein, such as chicken or shrimp, and veggies such as broccoli, carrots, and bell peppers for a complete and delicious meal.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
For a flavorful and spicy dish, try this recipe for Szechuan beef noodles. The beef is marinated in a spicy sauce made with chili paste, soy sauce, and rice wine, then sautéed and mixed with noodles. Top with green onions and cilantro for an extra burst of flavor. This dish is sure to satisfy your cravings for both Chinese noodles and heat.
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Chili Sauce Chicken Stir Fry
Main Ingredients: Chili Paste, Low Sodium Soy Sauce, Brandy, Fresh
For a quick and easy dinner option, try making this chili sauce chicken stir fry. The chicken is marinated in a sauce made with chili paste, soy sauce, and honey, then stir-fried with your choice of veggies and noodles. This flavorful dish is perfect for a busy weeknight and can be customized with your favorite ingredients.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Put a twist on traditional ramen by turning it into a stir fry. The noodles are cooked in a flavorful sauce made with soy sauce, fish sauce, and mirin, then mixed with your choice of protein and veggies. Top with green onions and sesame seeds for a delicious and colorful dish that is sure to impress.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
For a hands-off meal, try making this crockpot Chinese pork with noodles. The pork is cooked in a slow cooker with a flavorful sauce made with soy sauce, brown sugar, and five-spice powder, then shredded and mixed with noodles. This dish is perfect for a busy day or when you want a low-effort meal option.
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Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
For a unique and flavorful twist on Chinese noodles, try making these dragon noodles. The noodles are cooked in a sauce made with soy sauce, sriracha, and brown sugar, then topped with a fried egg for an extra protein boost. This dish is perfect for those who love a little spice in their meals.
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Vegetable Lo Mein
Main Ingredients: Chinese Noodles, Sesame Oil, Low Sodium Chicken Broth
For a vegetarian and vegan option, try making this vegetable lo mein. The noodles are cooked in a sauce made with soy sauce, vegetable broth, and sesame oil, then mixed with a variety of veggies such as bok choy, carrots, and mushrooms. Top with toasted sesame seeds for a crunchy and flavorful addition. This dish is sure to please even the most dedicated meat-lover.
The History of Ancient Chinese Noodles
The origins of Chinese noodles can be traced back to the Han dynasty (206 BC - 220 AD), where they were first recorded in historical writings. However, it is believed that noodles were consumed in China even earlier than that. The Chinese were known to be skilled in the art of making noodles, with various techniques and shapes developed over time. Noodles became a popular food item due to their versatility, portability, and long shelf-life, making them a convenient option for travelers and soldiers.
The Ingredients of Ancient Chinese Noodles
The main ingredients in ancient Chinese noodles are wheat flour, water, and salt. The quality of these ingredients is crucial in making the perfect noodles. In ancient times, wheat flour was ground by hand using stone mills, resulting in a coarse and uneven texture. This gave the noodles a unique chewy and bouncy texture, which is still sought after in modern times. The dough is then kneaded and stretched by hand, creating long, thin strands of noodles.
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The Versatility of Ancient Chinese Noodles
One of the reasons for the popularity of ancient Chinese noodles is their versatility. They can be served hot or cold, in soups or stir-fries, and can be paired with a variety of meats, vegetables, and sauces. In ancient times, noodles were often served with a simple broth made from chicken or pork bones, but as the cuisine evolved, more complex and flavorful broths and sauces were created. This versatility has allowed Chinese noodles to be adapted and enjoyed in various cultures around the world.
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In Conclusion
Ancient Chinese noodles continue to be a beloved dish, with its rich history and unique flavors. The recipe for these noodles has stood the test of time, and it remains a staple in Chinese cuisine. Whether served simply or dressed up with various toppings and sauces, these noodles are sure to satisfy any palate. So why not try making this ancient recipe at home and experience a taste of Chinese culture for yourself?
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