19 Ancient Chinese Fried Rice Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Fried rice is a staple dish in Chinese cuisine that has been enjoyed for centuries. This popular dish has evolved over the years, but its origins can be traced back to ancient China. In this article, we will explore the history of fried rice and share a traditional recipe that has been passed down for generations.
If you're new to making Chinese Fried Rice, this recipe is a great place to start. It comes with a helpful video that will guide you through the process step by step. The key to this recipe is using day-old rice, which helps prevent the rice from becoming mushy. The addition of soy sauce and oyster sauce give this fried rice its signature flavor. You can also add your choice of protein such as chicken, beef, or shrimp to make it a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Eggs are a staple in Chinese Fried Rice and add a nice texture to the dish. This recipe uses scrambled eggs, but you can also make it with a fried or poached egg on top. The eggs are cooked separately and then added to the stir-fried rice at the end, ensuring a perfect balance of flavors and textures.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This recipe is a simple and classic version of Chinese Fried Rice that is sure to please. It uses a mix of vegetables including carrots, peas, and bell peppers, along with your choice of protein. The key to this recipe is using a hot wok and constantly stirring the rice to ensure even cooking. You can also add a touch of sesame oil for extra flavor.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is a great option for those who want a more substantial meal. It uses chicken as the protein and is loaded with plenty of vegetables such as broccoli, carrots, and onions. The rice is cooked in chicken broth, giving it a rich and savory flavor. This dish is perfect for a quick and easy weeknight dinner.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe is a colorful and flavorful version of Chinese Fried Rice. It uses a mix of bell peppers, peas, and carrots for a vibrant and nutritious dish. The key to this recipe is using a high heat and quickly stir-frying the vegetables to retain their crunchiness. You can also add your choice of protein such as tofu or shrimp to make it a complete meal.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're a fan of takeout Chinese food, then this recipe is for you. It promises to be even better than what you can get from your local Chinese restaurant. The secret to this recipe is using a combination of soy sauce, oyster sauce, and dark soy sauce for a complex and delicious flavor. You can also add some Sriracha for a spicy kick.
This recipe is a variation of Chinese Fried Rice that originated from the city of Yangzhou in China. It's a popular dish that is known for its delicate and light flavors. The key to this recipe is using high-quality rice and cooking it in chicken broth for a rich and aromatic flavor. The addition of ham, shrimp, and green onions make this dish a complete and satisfying meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is a unique twist on Chinese Fried Rice that uses rice cakes instead of regular rice. Rice cakes are made from pounded rice and have a chewy and slightly sticky texture. They are commonly used in Chinese and Korean cuisine. This dish also includes a mix of vegetables and your choice of protein for a delicious and filling meal.
If you're a fan of pork, then this recipe is a must-try. It uses marinated pork that is stir-fried with garlic, ginger, and vegetables for a flavorful and tender meat. The key to this recipe is marinating the pork for at least 30 minutes to infuse it with the marinade's flavors. You can also add some Chinese five-spice powder for an extra kick of flavor.
This recipe is a fusion of Chinese and Indian cuisine, commonly known as Indo-Chinese Fried Rice. It's a vegetarian version of Chinese Fried Rice that uses a mix of Indian spices for a unique and delicious flavor. The addition of paneer, a type of Indian cheese, gives this dish a protein boost. You can also add some chopped cashews for extra crunch.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe is another version of Indo-Chinese Fried Rice that uses a mix of Indian and Chinese spices. It's a vegetarian dish that is loaded with vegetables such as cabbage, carrots, and bell peppers. The addition of soy sauce and chili sauce gives this dish a spicy and tangy flavor. You can also add your choice of protein such as tofu or paneer.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
If you're a seafood lover, then this recipe is for you. It uses shrimp as the protein, which is quickly stir-fried with garlic, ginger, and vegetables. The key to this recipe is using high heat and constantly stirring the ingredients to ensure even cooking. You can also add some chopped cilantro and a squeeze of lime for a fresh and zesty flavor.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This recipe is perfect for those who want a simple and quick version of Chinese Fried Rice. It uses only six ingredients, including rice, eggs, peas, carrots, green onions, and soy sauce. The key to this recipe is using day-old rice, which helps prevent the rice from sticking together. You can also add some diced chicken or shrimp for extra protein.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're new to making Chinese Fried Rice, this recipe is a great place to start. It includes step by step instructions and helpful tips to ensure your fried rice turns out perfectly every time. The key to this recipe is using high heat and constantly stirring the ingredients to prevent them from sticking. You can also customize this recipe by adding your choice of protein and vegetables.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
This recipe is a basic and easy version of Chinese Fried Rice that is perfect for beginners. It uses eggs as the protein and a mix of vegetables such as peas, carrots, and green onions. The key to this recipe is using a hot wok and quickly stir-frying the ingredients to prevent them from getting mushy. You can also add some diced ham or bacon for extra flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
AYAM is a brand of Chinese seasoning sauce that is commonly used in Chinese cuisine. This recipe uses AYAM sauce to give the fried rice a delicious and authentic Chinese flavor. The addition of Chinese sausage, also known as lap cheong, adds a sweet and savory element to the dish. You can also add some diced chicken or shrimp for extra protein.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
If you want to take your Chinese Fried Rice to the next level, then this recipe is for you. It includes a secret ingredient that will make your fried rice taste even better – sesame oil. This aromatic oil adds a nutty and savory flavor to the dish. The key to this recipe is using high heat and constantly stirring the ingredients to prevent them from sticking.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
This recipe is a basic and classic version of Chinese Fried Rice that is perfect for beginners. It includes step by step instructions and helpful tips to ensure your fried rice turns out perfectly every time. The key to this recipe is using high heat and constantly stirring the ingredients to prevent them from sticking. You can also customize this recipe by adding your choice of protein and vegetables.
Origins of Fried Rice in Ancient China
Ancient Chinese Cooking Techniques
The art of stir-frying was first developed in China around 2000 years ago. During this time, Chinese cooks used a technique called "chao" which involved cooking ingredients in a wok over high heat. This method of cooking was not only quick and efficient, but it also helped to preserve the nutrients and flavors of the ingredients.
The Birth of Fried Rice
Fried rice is believed to have originated during the Han Dynasty (206 BC - 220 AD). At this time, rice was considered a luxury food and was often reserved for special occasions. However, frugal cooks found a way to make use of leftover rice by stir-frying it with vegetables and meat. This dish quickly gained popularity among the common people and became a staple in Chinese cuisine.
The Traditional Chinese Fried Rice Recipe
Ingredients and Preparation
To make a delicious and authentic Chinese fried rice, you will need the following ingredients: cooked rice, eggs, diced vegetables (such as carrots, peas, and onions), diced meat (such as pork or chicken), soy sauce, and sesame oil.
Start by preparing the rice. It is important to use leftover rice that has been refrigerated overnight as it will have a drier texture, making it perfect for frying. In a wok or large pan, heat some oil over high heat and add the diced vegetables, stirring constantly until they are slightly softened. Next, add the diced meat and continue to stir-fry until it is cooked through. Push the vegetables and meat to one side of the wok, and crack in the eggs on the other side. Scramble the eggs until they are cooked, then mix them with the vegetables and meat.
Stir-frying the Rice
Now it's time to add the cooked rice to the wok. Use a spatula to break up any clumps of rice and mix it with the vegetables, meat, and eggs. Add some soy sauce and sesame oil for flavor, and continue to stir-fry until everything is well combined and heated through. Be careful not to overcook the rice, as it can become mushy.
Serving and Variations
Traditionally, Chinese fried rice is served as a main dish with no additional side dishes. However, you can also serve it as a side dish alongside other Chinese dishes. You can also add your own twist to this recipe by using different types of meat or vegetables, or by adding additional seasonings such as garlic or ginger.
In conclusion, fried rice has a long and rich history in Chinese cuisine and continues to be a beloved dish around the world. With this traditional recipe, you can experience the flavors and techniques of ancient Chinese cooking right in your own kitchen. Try it out and impress your friends and family with your newfound knowledge of this classic dish.
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