18 Anchor Inn Mexican Rice Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

Anchor Inn is a popular restaurant known for its delicious Mexican cuisine. Among their many mouth-watering dishes, their Mexican rice stands out as a fan favorite. This flavorful and aromatic rice dish is the perfect accompaniment to any Mexican meal and is surprisingly easy to make at home. Let's take a closer look at the Anchor Inn Mexican rice recipe and learn how to recreate this restaurant-quality dish in the comfort of our own kitchen.

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Ingredients for Anchor Inn Mexican Rice

1. Rice

The key ingredient in this recipe is rice. Anchor Inn uses long-grain white rice for their Mexican rice. You can also use brown rice for a healthier option, but the cooking time may vary. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.

2. Tomato Sauce

The tomato sauce gives the Mexican rice its vibrant red color and adds a tangy flavor. You can use store-bought tomato sauce, but making your own from fresh tomatoes will take this dish to the next level.

3. Chicken Broth

For added flavor, Anchor Inn uses chicken broth instead of water to cook their rice. You can use vegetable broth for a vegetarian option or beef broth for a heartier flavor.

4. Onions and Garlic

Onions and garlic are the base of many Mexican dishes, and the same goes for Anchor Inn's Mexican rice. The combination of these two ingredients adds depth and richness to the dish.

5. Spices

To give their Mexican rice its signature flavor, Anchor Inn uses a combination of cumin, chili powder, and oregano. These spices add a smoky and slightly spicy taste to the dish.

Instructions

1. Preheat a Large Pot

Start by heating a large pot over medium heat. Once the pot is hot, add a tablespoon of oil and let it heat up.

2. Sauté the Onions and Garlic

Add diced onions and minced garlic to the pot and sauté until the onions become translucent.

3. Add the Rice and Spices

Add the rice, cumin, chili powder, and oregano to the pot and stir until the rice is well coated with the spices.

4. Pour in the Tomato Sauce and Broth

Add the tomato sauce and chicken broth to the pot and stir until everything is well combined.

5. Bring to a Boil, then Simmer

Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice simmer for 18-20 minutes, or until all the liquid is absorbed.

6. Fluff and Serve

Once the rice is cooked, remove the pot from the heat and let it sit for a few minutes. Then, use a fork to fluff the rice and serve it hot as a side dish or as a base for your favorite Mexican dishes. Now that you have the Anchor Inn Mexican rice recipe, you can impress your family and friends with this delicious and authentic Mexican dish. Serve it alongside some flavorful tacos or enchiladas, and you'll have a restaurant-quality meal right in your own home. So, what are you waiting for? Get cooking and enjoy the flavors of Anchor Inn's famous Mexican rice!
18 anchor inn mexican rice recipe Unleash your inner chef!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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