20 Anaheim Pepper Indian Recipe Experience Culinary Bliss Now!

Published on: Mar 28, 2024

The Anaheim pepper, also known as the New Mexico pepper, is a mild and flavorful chili that is commonly used in Indian cuisine. With its bright green color and elongated shape, it adds a pop of color and a subtle kick to any dish. In this article, we will explore a delicious and easy Anaheim pepper Indian recipe that will tantalize your taste buds and leave you craving for more.

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1 of 20

Indian-Style Red Lentils with Ginger (Red Lentil Dal)

Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
Indian Red Lentil Dal Recipe - The Wanderlust Kitchen
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Looking for a tasty and healthy twist on traditional beer can chicken? This Indian-style red lentil recipe is just what you need. The addition of ginger adds a flavorful kick and the lentils provide a hearty and protein-packed base. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
2 of 20

Ground Turkey and Bean Stew with Cumin, Green Chiles,...

Main Ingredients: Olive Oil, Ground Turkey, Black Ground Pepper, Salt
Ground Turkey and Bean Stew with Cumin, Green Chiles, and Cilantro ...
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This hearty and spicy stew is the perfect companion to your beer can chicken. Packed with protein from the ground turkey and beans, and flavored with cumin and green chiles, it's a delicious and filling dish that will have your taste buds dancing.
3 of 20

Amy's Amazing White Chicken Chili (Stovetop or Instant...

Main Ingredients: Boneless Skinless Chicken Breasts, Vegetable Oil
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This white chicken chili is a crowd-pleaser and a great addition to your beer can chicken. It's creamy, flavorful, and can be made on the stovetop or in an instant pot for added convenience. The perfect meal for a chilly night.
4 of 20

Basic Red Chili Sauce

Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
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This simple and versatile red chili sauce is a must-have for any beer can chicken recipe. It adds a delicious kick of flavor and can be used as a marinade, sauce, or topping for your chicken. Make a big batch and store it in the fridge for all your future beer can chicken needs.
5 of 20

Zucchini and Green Chile Breakfast Casserole

Main Ingredients: Low Fat Cottage Cheese, Zucchini, Olive Oil, Spike
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Who says beer can chicken is just for dinner? This zucchini and green chile breakfast casserole is the perfect way to use up any leftover chicken from the night before. It's also a great way to start your day with a protein-packed and flavorful meal.
6 of 20

Leftover Turkey and Sweet Potato Soup with Black Beans...

Main Ingredients: Diced Onion, Diced Celery, Olive Oil, Sweet Potato
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Similar to the breakfast casserole, this soup is a great way to repurpose any leftover beer can chicken. Packed with sweet potatoes, black beans, and turkey, it's a hearty and healthy meal that will warm you up on a cold day.
7 of 20

Mirch Ka Salan (Chill Pepper in Peanut, Coconut &...

Main Ingredients: Anaheim Pepper, Coconut, Sesame Seeds, Peanuts, Oil
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This traditional Indian dish is a flavorful and unique way to enjoy your beer can chicken. The combination of peanuts, coconut, and chilies creates a rich and spicy sauce that pairs perfectly with the tender and juicy chicken.
8 of 20

Achari Chicken

Main Ingredients: Oil, Chicken Thighs, Anaheim Peppers, Mustard Seeds
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Get ready for a burst of flavor with this Achari chicken recipe. Achari, meaning "pickled", refers to the tangy and spicy marinade used to flavor the chicken. It's a bold and delicious way to enjoy your beer can chicken.
9 of 20

Slow Cooker Pork Chili Verde

Main Ingredients: Pork Tenderloin, Olive Oil, Medium Onion, Anaheim
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If you're a fan of slow cooker meals, then this pork chili verde is a must-try. It's packed with tender pork, green chilies, and spices, and it's the perfect accompaniment to your beer can chicken. Plus, it's super easy to make - just set it and forget it!
10 of 20

Sautéed Calamari

Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
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If you're in the mood for seafood, why not pair it with your beer can chicken? This sautéed calamari dish is simple yet flavorful and makes a great side dish for any chicken recipe. Plus, it's a great way to switch things up and add some variety to your meal.
11 of 20

Huevos Rancheros

Main Ingredients: Olive Oil, Medium Onion, Crushed Tomatoes, Anaheim
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For a Mexican-inspired twist on your beer can chicken, try this delicious Huevos Rancheros recipe. It's a classic breakfast dish that features eggs, salsa, and tortillas, but with the addition of shredded chicken for a protein boost. Serve it up with some avocado and a cold beer for a perfect brunch.
12 of 20

4 Cheese Mac and Cheese With Honey Pepper Chicken

Main Ingredients: Thick Cut Bacon, All Purpose Flour, Paprika, Kosher
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Mac and cheese is always a crowd-pleaser, and this version takes it to the next level. The addition of honey pepper chicken adds a sweet and spicy kick to the cheesy goodness of mac and cheese. It's the perfect comfort food to enjoy with your beer can chicken.
13 of 20

Chiles Rellenos

Main Ingredients: Chiles, Sauce, Chile, Anaheim Chile Peppers, Cheddar
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Chiles rellenos, or stuffed peppers, are a delicious and unique way to enjoy your beer can chicken. The peppers are stuffed with chicken, cheese, and spices, then baked to perfection. It's a great way to use up any leftover chicken and add some variety to your meals.
14 of 20

Israeli Shakshuka with Zhug

Main Ingredients: Pita Bread, Jalapenos, Salt, Garlic Cloves, Cumin
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This Israeli dish is a flavorful and spicy way to enjoy your beer can chicken. The shakshuka, or eggs poached in a spicy tomato sauce, is topped with zhug, a hot sauce made from cilantro, garlic, and chilies. It's a unique and delicious combination that will have you going back for seconds.
15 of 20

Sauteed Beef Kidneys

Main Ingredients: Beef Kidneys, Coconut Oil, White Onions, Thai Chilis
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For the more adventurous eaters, this sautéed beef kidney recipe is a great way to add some variety to your meals. The kidneys are seasoned and sautéed in a flavorful sauce, making them a delicious and unique side dish for your beer can chicken.
16 of 20

Fresh Salsa

Main Ingredients: Tomatoes, Yellow Onion, Green Bell Pepper, Jalapeno
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No beer can chicken meal is complete without a side of fresh salsa. This simple and easy recipe uses fresh ingredients like tomatoes, cilantro, and lime juice to create a tangy and delicious salsa that pairs perfectly with your chicken.
17 of 20

Shakshuka [Eggs Poached in Spicy Tomato Sauce]

Main Ingredients: Olive Oil, Anaheim Chiles, Small Yellow Onion, Garlic
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This dish is similar to the Israeli shakshuka, but with a twist. Instead of topping the eggs with zhug, they are cooked in a spicy tomato sauce with onions and peppers. It's a delicious and unique way to enjoy your beer can chicken.
18 of 20

Green Chile Enchilada Sauce

Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
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If you're a fan of Mexican food, then you'll love this green chile enchilada sauce. It's easy to make and adds a delicious kick of flavor to your beer can chicken. Plus, it can be used as a marinade, sauce, or topping for all your favorite dishes.
19 of 20

Chile Con Queso

Main Ingredients: Diced Tomatoes, Anaheim Chilies, Beer, Shredded Sharp
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Chile con queso, or cheese dip, is a classic crowd-pleaser that pairs perfectly with beer can chicken. This creamy and cheesy dip is flavored with green chilies and spices, and it's the perfect way to add some indulgence to your meal.
20 of 20

Bacon-Wrapped Stuffed Anaheim Peppers

Main Ingredients: Anaheim Chile Peppers, Cream Cheese, Sharp Cheddar
For a delicious and indulgent side dish, try these bacon-wrapped stuffed Anaheim peppers. The peppers are filled with cream cheese, cheddar, and spices, then wrapped in bacon and grilled to perfection. It's the perfect complement to your juicy and flavorful beer can chicken.

Making the Best Use of Anaheim Peppers in Indian Cooking

Why Choose Anaheim Peppers for Indian Recipes?

Anaheim peppers are a popular choice for Indian recipes due to their mild heat and versatility in cooking. They are not as spicy as other chili peppers, making them ideal for those who prefer a milder flavor. Additionally, Anaheim peppers have a unique earthy and slightly sweet taste that pairs well with the bold and complex flavors of Indian spices.

Ingredients for Anaheim Pepper Indian Recipe

To make this Anaheim pepper Indian recipe, you will need:
  • 4 Anaheim peppers, seeded and chopped
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 cup diced tomatoes
  • 1/4 cup water
  • Salt to taste
  • 2 tablespoons oil
  • Fresh cilantro for garnish

Instructions for Preparing Anaheim Pepper Indian Recipe

1. In a pan, heat 2 tablespoons of oil over medium heat. 2. Add 1 teaspoon of cumin seeds and let them splutter for a few seconds. 3. Add the diced onions and sauté until they turn translucent. 4. Next, add 3 cloves of minced garlic and 1-inch grated ginger. Sauté for another minute. 5. Add 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of red chili powder. Mix well and cook for a minute. 6. Add 1/2 cup of diced tomatoes and cook until they turn soft. 7. Now, add 4 chopped Anaheim peppers and stir well. 8. Add 1/4 cup of water and salt to taste. 9. Cover the pan and let the peppers cook for 5-7 minutes until they are soft and tender. 10. Once the peppers are cooked, remove the lid and cook for another 2-3 minutes to let the excess moisture evaporate. 11. Garnish with fresh cilantro and serve hot with rice or naan bread.

Final Thoughts

This Anaheim pepper Indian recipe is a perfect blend of flavors and textures. The mild heat of the peppers, combined with the aromatic spices, creates a mouth-watering dish that is sure to impress. So why not give this recipe a try and add a touch of Indian flair to your next meal?
20 anaheim pepper indian recipe Experience culinary bliss now!

Indian-Style Red Lentils with Ginger (Red Lentil Dal)

yield: 7 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups red lentils dried, rinsed, and drained
  • 1 teaspoon ground turmeric
  • 5 cups water
  • 2 tablespoons grapeseed oil or other neutral-flavored oil
  • 2 teaspoons cumin seed
  • 2 onion small, chopped
  • 2 tablespoons fresh ginger root finely diced
  • 4 ounces Anaheim chile diced, with juice, or for more heat use 3 fresh Thai, Serrano, or Cayenne peppers, seeds removed and chopped
  • 1 teaspoon salt
  • chopped cilantro or sliced green onions for garnish, optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 48 grams
  • Fat : 6 grams
  • Fiber : 23 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 370 milligrams
  • Sugar : 9 grams
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