18 An Italian Food Recipe You Won't Believe The Taste!

Ingredients:

Dough:

- 3 cups of all-purpose flour - 1 teaspoon of salt - 1 tablespoon of sugar - 1 tablespoon of olive oil - 1 cup of warm water - 1 packet of active dry yeast

Sauce:

- 1 can of crushed tomatoes - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - 1 teaspoon of salt - 1/2 teaspoon of black pepper

Toppings:

- 8 ounces of fresh mozzarella cheese, sliced - 10-12 fresh basil leaves - 2 tablespoons of grated parmesan cheese

Instructions:

Dough:

1. In a large bowl, mix together the flour, salt, and sugar. 2. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes. 3. Pour the yeast mixture and olive oil into the dry ingredients and mix until a soft dough forms. 4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.

Sauce:

1. In a medium saucepan, heat the olive oil over medium heat and add in the minced garlic. Cook for 1-2 minutes until fragrant. 2. Pour in the crushed tomatoes and add in the oregano, basil, salt, and pepper. Let it simmer for 10-15 minutes, stirring occasionally.

Assembling the pizza:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. 2. On a floured surface, roll out the dough into a 12-inch circle. 3. Transfer the dough onto the prepared baking sheet. 4. Spread the sauce evenly over the dough, leaving a small border around the edges. 5. Place the sliced mozzarella cheese on top of the sauce. 6. Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly. 7. Once the pizza is out of the oven, garnish with fresh basil leaves and sprinkle grated parmesan cheese on top. This traditional Margherita pizza is a perfect representation of the simplicity and deliciousness of Italian cuisine. The dough is soft and chewy, the sauce is tangy and flavorful, and the combination of fresh mozzarella and basil adds a burst of freshness to each bite. Whether you're a fan of classic pizza or looking to expand your Italian food repertoire, this recipe is a must-try. Buon appetito! Convert to HTML code:

Ingredients:

Dough:

• 3 cups of all-purpose flour
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 1 tablespoon of olive oil
• 1 cup of warm water
• 1 packet of active dry yeast

Sauce:

• 1 can of crushed tomatoes
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Toppings:

• 8 ounces of fresh mozzarella cheese, sliced
• 10-12 fresh basil leaves
• 2 tablespoons of grated parmesan cheese

Instructions:

Dough:

1. In a large bowl, mix together the flour, salt, and sugar.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
3. Pour the yeast mixture and olive oil into the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.

Sauce:

1. In a medium saucepan, heat the olive oil over medium heat and add in the minced garlic. Cook for 1-2 minutes until fragrant.
2. Pour in the crushed tomatoes and add in the oregano, basil, salt, and pepper. Let it simmer for 10-15 minutes, stirring occasionally.

Assembling the pizza:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. On a floured surface, roll out the dough into a 12-inch circle.
3. Transfer the dough onto the prepared baking sheet.
4. Spread the sauce evenly over the dough, leaving a small border around the edges.
5. Place the sliced mozzarella cheese on top of the sauce.
6. Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
7. Once the pizza is out of the oven, garnish with fresh basil leaves and sprinkle grated parmesan cheese on top.

This traditional Margherita pizza is a perfect representation of the simplicity and deliciousness of Italian cuisine. The dough is soft and chewy, the sauce is tangy and flavorful, and the combination of fresh mozzarella and basil adds a burst of freshness to each bite. Whether you're a fan of classic pizza or looking to expand your Italian food repertoire, this recipe is a must-try. Buon appetito!