16 Amys Indian Samosa Wrap Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
Samosas are a popular Indian snack that has gained worldwide recognition for their delicious taste and versatility. The crispy pastry shell filled with a savory filling of potatoes, peas, and spices makes for the perfect snack or appetizer. However, making traditional samosas can be time-consuming and daunting for some. That's where this innovative twist on a classic comes in - Amy's Indian Samosa Wrap recipe. This recipe takes all the flavors of a traditional samosa and wraps it up in a convenient and easy-to-eat package. Not only is it a time-saver, but it also gives a modern touch to a traditional snack. Let's take a closer look at how to make this delicious and unique dish.
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Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
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Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian Dal Nirvana, also known as Dal Makhani, is a popular vegetarian dish that originated in Punjab, India. This dish is made with a combination of lentils, spices, and cream, giving it a rich and creamy texture. It is best served with rice or naan bread for a satisfying and comforting meal.
Ingredients You'll Need
For the Wraps:
Large flour tortillas
Oil for frying
Water
For the Filling:
2 large potatoes, boiled and mashed
1 cup frozen peas, thawed
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp amchur (dried mango powder)
Salt to taste
How to Make Amy's Indian Samosa Wraps
Step 1: Prepare the Filling
To make the filling, heat oil in a pan and add the onions and garlic. Sauté until the onions turn translucent. Then, add the mashed potatoes, peas, and all the spices - cumin powder, coriander powder, garam masala, red chili powder, and amchur. Mix everything well and let it cook for 5-7 minutes. Add salt to taste and let the filling cool down.
Step 2: Assemble the Wraps
Take a large flour tortilla and place a spoonful of the filling in the center. Fold the sides of the tortilla inwards and then roll it tightly to form a wrap. Secure the edges with a little water to ensure it stays in place.
Step 3: Fry the Wraps
In a deep pan, heat oil for frying. Carefully place the wraps in the hot oil and fry until they turn golden brown and crispy. Remove them from the oil and let them cool on a paper towel to absorb any excess oil.
Step 4: Serve and Enjoy
Once the wraps have cooled down, cut them in half diagonally and serve with your favorite dipping sauce or chutney. These wraps can also be made ahead of time and reheated in the oven for a quick and delicious snack.
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Conclusion
Amy's Indian Samosa Wrap recipe is a game-changer when it comes to making samosas. It combines the traditional flavors of a samosa with the convenience and ease of a wrap. This dish is perfect for parties, potlucks, or even as a quick and tasty lunch option. So, the next time you're craving samosas, give this recipe a try and experience a modern twist on a classic snack.
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