20 Amy's Indian Vegetable Korma Recipe You Must Try Them!
Published on: Mar 28, 2024
Amy's Indian Vegetable Korma Recipe is a must-try for anyone looking for a flavorful and healthy vegetarian dish. This traditional Indian dish is packed with a variety of vegetables, aromatic spices, and a rich creamy sauce that will tantalize your taste buds. Whether you are a seasoned Indian food lover or new to this cuisine, this recipe will surely impress and become a go-to in your recipe collection.
Main Ingredients: Cashew, Vegetable Broth, Yukon Gold Potatoes
Cashew Vegetable Korma is a delicious and healthy Indian dish that is perfect for vegetarians and meat-lovers alike. This creamy and flavorful dish is made with a combination of various vegetables and a rich cashew cream sauce, making it a versatile and satisfying meal. The dish can be enjoyed on its own or served with rice, naan, or roti for a complete meal. It is a great way to incorporate more vegetables into your diet, and it is also a great dish to make for a crowd.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
Navratan Korma, also known as Vegetable Korma, is a traditional Indian dish that is loved for its rich and aromatic flavors. This dish is a medley of nine different vegetables, which is where its name "Navratan" comes from. The vegetables are cooked in a creamy and flavorful sauce made with cashews, coconut milk, and a blend of Indian spices. This dish is a perfect balance of textures and flavors, making it a must-try for anyone looking to explore the world of Indian cuisine.
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Instant Pot Vegetable Korma
Main Ingredients: Onion, Garlic, Ginger, Tomato, Serrano Pepper, Water
If you have an Instant Pot, then you have to try making Vegetable Korma in it. This convenient and time-saving method of cooking not only makes the dish quicker to prepare, but it also infuses the flavors of the spices and vegetables into the dish perfectly. With the Instant Pot, you can have a delicious and healthy meal ready in no time. Plus, the creaminess and richness of the dish are not compromised at all, making it a favorite among both traditional and modern cooks.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says you can't combine Indian flavors with Italian pasta? Indian Style Masala Pasta is a fusion dish that brings together two different cuisines and creates a unique and delicious result. The dish is made with a mix of vegetables, spices, and pasta, making it a complete and satisfying meal. It is perfect for busy weeknights when you want to have a tasty and filling dinner without spending too much time in the kitchen.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Vegetable Korma is not only a delicious main dish, but it can also be served as a side dish to complement other Indian dishes. This vegan version of the dish is made without any dairy products, making it suitable for those following a vegan diet. The dish is still packed with flavors and textures, making it a great addition to any meal. It is also a great way to introduce non-vegetarians to the world of vegan cuisine.
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Navratan Korma
Main Ingredients: Onions, Canola Oil, Garlic, Ginger, Ground Cardamom
Navratan Korma is a dish that has been enjoyed by Indians for centuries. It is believed that this dish was created by the royal chefs of the Mughal empire, and it has been passed down through generations. The dish is a rich and indulgent mix of vegetables, spices, and nuts, making it a favorite among both vegetarians and non-vegetarians. Its popularity has made it a staple in Indian cuisine, and it is a must-try for anyone looking to experience authentic Indian flavors.
If you love creamy and rich dishes, then you have to try Creamy Indian Vegetable Korma. This dish is made with a blend of cashews, coconut milk, and spices, which gives it a luscious and velvety texture. The vegetables add a crunch and freshness to the dish, making it a perfect balance of flavors and textures. This dish is also a great way to incorporate more plant-based proteins into your diet, making it a healthier option than traditional meat-based dishes.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
Vegetable Korma, also known as Sabzi Korma, is a popular dish in North Indian cuisine. It is a medley of vegetables cooked in a creamy and flavorful sauce made with various spices, nuts, and yogurt. The dish is known for its rich and aromatic flavors and is often served at special occasions and gatherings. However, it is also a great dish to make at home for a satisfying and delicious meal.
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Veggie Kurma - Easy Coconut Korma Sauce with Vegetables
Main Ingredients: Medium Onion, Medium Tomatoes, Garlic, Ginger, Green
Veggie Kurma is a delicious and easy way to make Vegetable Korma at home. This dish uses a coconut korma sauce, which is a blend of coconut milk, spices, and cashews, to create a creamy and flavorful dish. The vegetables are cooked in the sauce, absorbing all the flavors and creating a delicious and healthy meal. This dish is perfect for those who want to enjoy the flavors of Vegetable Korma without spending too much time in the kitchen.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a popular variation of the traditional Vegetable Korma dish. This version uses chicken as the main protein, making it a heartier and more filling meal. The chicken is cooked in a creamy and flavorful sauce made with a blend of spices, nuts, and yogurt. This dish is a favorite among non-vegetarians and can be enjoyed with rice, naan, or roti for a complete and satisfying meal.
Indian Vegetarian Meatballs are a vegetarian twist on the classic meatball dish. These meatballs are made with a mix of vegetables and spices, giving them a unique and delicious flavor. They are then cooked in a creamy and flavorful sauce, making them a perfect addition to any Indian meal. These meatballs are also a great way to sneak in some extra vegetables into your diet, making them a healthier option than traditional meatballs.
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Easy Vegetable Korma
Main Ingredients: Slivered Almonds, Yellow Onion, Serrano Pepper, Minced
If you are short on time but still want to enjoy a delicious and healthy meal, then Easy Vegetable Korma is the dish for you. This version of Vegetable Korma is made with frozen vegetables, making it quicker and easier to prepare. The vegetables are cooked in a rich and flavorful sauce, giving you all the flavors of a traditional Vegetable Korma dish without the hassle. This dish is perfect for those busy weeknights when you still want to enjoy a homemade meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Instant Pot Indian Vegetable Masala Pasta is another fusion dish that combines the flavors of Indian cuisine with a Western favorite, pasta. This dish is made with a mix of vegetables, spices, and pasta, making it a complete and satisfying meal. The Instant Pot infuses the flavors of the spices and vegetables into the pasta, creating a flavorful and delicious dish. It is a great way to switch up your usual pasta routine and try something new.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Baked Kitchari Casserole is a twist on the classic Indian dish, Kitchari. This version is made by baking the lentil and rice mixture in a casserole dish, giving it a crispy and golden top layer. The dish is spiced with a blend of Indian spices, making it flavorful and aromatic. Baking the dish also adds a new layer of texture to the dish, making it a unique and delicious way to enjoy Kitchari.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Vegan Malabar Curry is a flavorful and healthy dish that is perfect for vegans and vegetarians. This dish is made with a mix of vegetables and beans, making it a great source of plant-based proteins. It is spiced with a blend of South Indian spices, giving it a unique and delicious flavor. The dish is also rich and creamy, thanks to the addition of coconut milk. It is a great dish to enjoy on its own or served with rice or naan.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Vegetarian Shepherd's Pie is a twist on the classic meat-based dish. This version is made with lentils and Indian spices, giving it a unique and flavorful twist. The dish is still topped with a layer of mashed potatoes, giving it the classic look of a Shepherd's Pie. It is a great dish to make for a crowd or to enjoy as a comfort food meal. Plus, it is a healthier option than traditional Shepherd's Pie, making it perfect for those watching their diet.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Masala Corn Chaat Cups are a fun and creative way to enjoy Indian street food at home. The cups are made with a mix of corn, spices, and cheese, and then baked to perfection. They are then topped with a tangy and flavorful masala sauce, giving them a burst of flavors. These cups are perfect as a snack or appetizer, and they are also great for parties and gatherings.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Hummus Artichoke Dip is a healthy and delicious dip that is perfect for snacking or as an appetizer. This version of hummus is made with artichoke hearts, giving it a unique and creamy texture. The dip is spiced with a blend of Indian spices, giving it a delicious and aromatic flavor. It is perfect for dipping vegetables, crackers, or pita bread, and it is also a great way to incorporate more vegetables into your diet.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a popular dish in Kerala cuisine. This stew is made with a mix of vegetables, including cauliflower, green beans, and carrots, and is spiced with a blend of South Indian spices. The stew is cooked in a tangy and flavorful tamarind broth, giving it a unique and delicious taste. It is a great dish to enjoy on its own or served with rice or roti.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a popular Indian dish that is loved for its spicy and tangy flavors. This dish is made with paneer, a type of Indian cottage cheese, and mixed vegetables, which are cooked in a flavorful and aromatic sauce. The dish is perfect for those who love spicy food and is often served with rice or naan. It is a great way to incorporate more protein and vegetables into your diet, making it a satisfying and healthy meal.
The Perfect Blend of Spices
One of the key elements in making a delicious Indian Vegetable Korma is the blend of spices used. This aromatic blend includes garam masala, turmeric, coriander, and cumin, among others. These spices not only add depth and flavor to the dish, but they also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin aids in digestion. The combination of these spices not only creates a delicious taste but also makes this dish a healthy and nutritious choice.
Customizable to Your Taste
One of the best things about Amy's Indian Vegetable Korma Recipe is that it is highly customizable. You can use any vegetables of your choice, making it a great dish to use up any leftover produce in your fridge. You can also adjust the level of spiciness by adding more or less chili powder, making it suitable for all taste preferences. Whether you prefer a milder or spicier dish, this recipe allows you to tailor it to your liking, making it a versatile and crowd-pleasing dish.
A Creamy and Healthy Sauce
The creamy sauce is what sets this dish apart from other Indian curries. But unlike most creamy dishes, this recipe uses coconut milk instead of heavy cream or yogurt, making it a healthier option. Coconut milk not only adds a rich and creamy texture but also brings a subtle sweetness to balance out the spices. This alternative also makes the dish suitable for those with dairy allergies or dietary restrictions. Additionally, the vegetables in this dish provide a good source of fiber and nutrients, making it a well-rounded and nutritious meal.
In conclusion, Amy's Indian Vegetable Korma Recipe is a must-try for anyone looking for a flavorful, healthy, and customizable vegetarian dish. With its perfect blend of spices, customizable ingredients, and a creamy yet healthy sauce, this dish is sure to become a household favorite. So why not give it a try and experience the deliciousness of traditional Indian cuisine in the comfort of your own home?
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