15 Amy's Indian Mattar Paneer Recipe Savor The Mouthwatering Goodness!

Published on: Mar 28, 2024

Mattar paneer is a classic Indian dish that is loved by many for its rich and flavorful combination of peas and paneer (Indian cottage cheese). The dish is a staple in many Indian households and has also gained popularity worldwide. If you're looking to recreate this delicious dish in the comfort of your own kitchen, look no further than Amy's Indian Mattar Paneer recipe. This professional and well-organized introduction article will provide you with all the necessary steps to create a mouthwatering mattar paneer that will leave your taste buds satisfied and your guests impressed.

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Why Choose Mattar Paneer?

Mattar paneer is a perfect blend of protein, vegetables, and spices, making it not only delicious but also a nutritious meal option. The peas provide a good source of fiber and protein, while the paneer adds a good amount of calcium and essential amino acids. The combination of spices used in this dish not only adds a burst of flavor but also has numerous health benefits. Turmeric, cumin, and coriander are known for their anti-inflammatory properties, while garam masala aids in digestion. Choosing mattar paneer as a meal option not only satisfies your cravings but also contributes to your overall well-being.

The Perfect Balance of Flavors

What sets Amy's Indian Mattar Paneer recipe apart from others is the perfect balance of flavors. The use of fresh ingredients and aromatic spices elevates the dish to a whole new level. The combination of sweet peas, creamy paneer, and tangy tomatoes creates a symphony of flavors that will leave your taste buds dancing. The addition of ginger, garlic, and green chilies adds a subtle heat to the dish, while the use of homemade garam masala adds a depth of flavor that cannot be replicated by store-bought versions.

Simple and Easy to Follow Recipe

Don't let the complexity of Indian cuisine intimidate you. With Amy's Indian Mattar Paneer recipe, you can recreate this dish with ease. The recipe is well-organized, providing clear and concise instructions that even novice cooks can follow. The use of readily available ingredients and simple cooking techniques makes this recipe accessible to everyone. You can also customize the recipe to suit your taste preferences by adjusting the spice levels or adding your favorite vegetables.

Impress Your Guests with a Homemade Indian Delight

There's nothing quite like a homemade meal to impress your guests. With Amy's Indian Mattar Paneer recipe, you can do just that. The rich and vibrant colors of the dish, coupled with the tantalizing aroma, will surely leave a lasting impression on your guests. The dish can be served as a main course with some basmati rice or as a side dish to complement your favorite curry. Your guests will be asking for seconds and the recipe by the end of their meal. In conclusion, Amy's Indian Mattar Paneer recipe is a must-try for anyone looking to recreate this classic Indian dish. The perfect balance of flavors, easy-to-follow recipe, and the opportunity to impress your guests make this dish a winner. So why wait? Grab your apron and get cooking, and don't forget to add this delicious mattar paneer recipe to your cooking repertoire.
15 amy's indian mattar paneer recipe Savor the mouthwatering goodness!

South Indian Style Paneer Mattar

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 220 grams paneer chopped
  • 6 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon mustard seeds
  • 1 handful curry leaves washed, dried & roughly chopped
  • 2 inches ginger grated
  • 2 cloves garlic peeled & grated
  • 1 green chilli finely chopped
  • 1 1/2 teaspoons salt or according to taste
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon Garam Masala
  • 2 tablespoons Greek yoghurt
  • 2 tablespoons tomato juice
  • 2 plum tomatoes
  • 1 cup peas

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 40 milligrams
  • Fat : 34 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 10 grams
  • Sodium : 1080 milligrams
  • Sugar : 6 grams
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