19 Amy's Chinese Noodles Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Amy's Chinese noodles recipe is a must-try for anyone looking to make authentic and delicious Chinese cuisine. This recipe is a perfect blend of traditional Chinese flavors and modern cooking techniques, resulting in a dish that is both flavorful and easy to make. Whether you are new to Chinese cooking or a seasoned pro, this recipe will surely impress your taste buds and leave you wanting more.
Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
For a twist on the classic beer can chicken, try this recipe with a flavorful peanut sauce. The chicken is seasoned with a mix of spices and then slathered in a rich and creamy peanut sauce before being cooked on the grill. The result is a juicy and flavorful chicken with a hint of spice and a nutty kick from the sauce.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This easy and quick Chinese noodle soup is the perfect weeknight meal. The chicken is cooked on a beer can for added juiciness and flavor, while the noodles and vegetables are cooked in a flavorful broth made with ginger and garlic. Top it off with some green onions and soy sauce for a complete and satisfying meal.
These perfect Chinese noodles are elevated with the addition of beer can chicken. The noodles are cooked in a spicy and savory sauce and then topped with tender and flavorful pieces of chicken. This dish is a great way to add some Asian flavors to your dinner table.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
This recipe combines the richness of sesame noodles with the sweetness of honey and the zing of ginger. The chicken is cooked on a beer can to keep it moist and flavorful, while the noodles are tossed in a delicious sauce made with sesame oil, honey, soy sauce, and ginger. This dish is perfect for a summer cookout or a cozy night in.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're looking for a lighter and more soup-like version of Chinese noodles, this recipe is for you. The chicken is cooked on a beer can for added flavor, while the broth is made with chicken broth, sake, and soy sauce. The noodles and vegetables are then added and cooked until tender. This dish is warm, comforting, and packed with flavor.
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Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
If you're a fan of lo mein, you'll love this recipe that adds shrimp and vegetables to the mix. The chicken is cooked on a beer can for added flavor, while the shrimp and vegetables are cooked in a savory and garlicky sauce. Toss it all together with lo mein noodles for a complete and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For a spicy twist on traditional Chinese noodles, try this recipe that adds a chili spice to the mix. The chicken is cooked on a beer can for added flavor, while the noodles are tossed in a sauce made with chili paste, soy sauce, and rice vinegar. Top it off with some chopped peanuts for an extra crunch.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This hearty and satisfying soup is a great way to enjoy beer can chicken. The chicken is cooked on a can for added flavor, while the noodles and vegetables are cooked in a savory broth made with chicken broth, soy sauce, and ginger. Top it off with some green onions and cilantro for a burst of freshness.
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Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
This recipe combines Szechuan flavors with beer can chicken for a delicious and spicy dish. The chicken is cooked on a beer can for added flavor, while the noodles are tossed in a spicy beef sauce made with Szechuan pepper, garlic, and soy sauce. This dish is sure to be a hit with anyone who loves a little heat in their meals.
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Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
If you're looking for a simple and flavorful dish, try this recipe for sesame noodles with chicken. The chicken is cooked on a beer can for added moisture and flavor, while the noodles are tossed in a delicious sesame sauce. The result is a satisfying and easy meal that's perfect for a weeknight dinner.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For an easy and convenient weeknight meal, try this one-pot Chinese chicken noodle soup. The chicken is cooked on a beer can for added flavor, while the noodles and vegetables are cooked in a savory broth made with chicken broth, soy sauce, and ginger. This dish is perfect for those busy nights when you still want a delicious and homemade meal.
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Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
This recipe is a fun and creative way to enjoy beer can chicken. The chicken is cooked on a beer can for added flavor, while the noodles are served with a variety of toppings, such as pineapple, coconut, chow mein noodles, and green onions. Let everyone customize their own haystack for a fun and easy dinner.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
Bok choy is a crunchy and nutritious vegetable that pairs perfectly with beer can chicken. This recipe combines garlicky bok choy with noodles and chicken for a flavorful and healthy meal. The chicken is cooked on a beer can for added moisture and flavor, while the bok choy and noodles are cooked in a sauce made with garlic and soy sauce.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This classic lo mein recipe is taken to the next level with the addition of beer can chicken. The chicken is cooked on a beer can for added flavor, while the noodles and vegetables are cooked in a savory and garlicky sauce. This dish is perfect for a quick and easy weeknight meal, but is also impressive enough to serve to guests.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
If you're a fan of spicy food, you'll love this recipe for Szechuan beef noodles. The chicken is cooked on a beer can for added flavor, while the noodles are tossed in a spicy and savory sauce made with Szechuan pepper, garlic, and soy sauce. This dish is packed with flavor and is sure to be a hit with anyone who loves a little heat in their meals.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This slow cooker recipe is a great way to enjoy beer can chicken without having to heat up your grill. The chicken is cooked on a beer can for added flavor, while the pork is cooked in a sweet and savory sauce made with ginger, honey, and soy sauce. Serve it over noodles for a complete and delicious meal.
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Chili Sauce Chicken Stir Fry
Main Ingredients: Chili Paste, Low Sodium Soy Sauce, Brandy, Fresh
This colorful and flavorful stir fry is a great way to enjoy beer can chicken. The chicken is cooked on a beer can for added flavor, while the vegetables are cooked in a sauce made with chili paste, soy sauce, and rice vinegar. Serve it over rice or noodles for a complete and satisfying meal.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
This recipe combines the flavors of ramen noodles with beer can chicken for a delicious and unique dish. The chicken is cooked on a beer can for added moisture and flavor, while the noodles and vegetables are cooked in a savory sauce made with chicken broth, soy sauce, and sesame oil. Top it off with some green onions and sesame seeds for added flavor and texture.
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Vegetable Lo Mein
Main Ingredients: Chinese Noodles, Sesame Oil, Low Sodium Chicken Broth
This vegetarian lo mein is a great way to enjoy beer can chicken without the chicken. The noodles are cooked in a savory and sweet sauce, while the vegetables are cooked until tender. Serve it as a side dish or add some tofu for a protein-packed meal.
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Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
This recipe takes traditional Chinese noodles and adds a spicy and tangy twist. The chicken is cooked on a beer can for added flavor, while the noodles are tossed in a sauce made with chili paste, soy sauce, and rice vinegar. Top it off with some green onions and sesame seeds for added flavor and texture.
Ingredients:
For the noodles:
- 8 ounces of fresh Chinese egg noodles
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
For the sauce:
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 red bell pepper, thinly sliced
- 1 cup of sliced shiitake mushrooms
- 1 pound of chicken breast, cut into thin strips
- 3 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of hoisin sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
- 1/4 cup of water
Instructions:
Step 1: Cook the noodles
1. Cook the noodles according to package instructions.
2. Drain the noodles and rinse with cold water.
3. In a large bowl, toss the noodles with sesame oil and soy sauce.
4. Set aside.
Step 2: Prepare the sauce
1. In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, oyster sauce, sugar, and cornstarch.
2. Set aside.
Step 3: Cook the chicken and vegetables
1. In a wok or large skillet, heat vegetable oil over high heat.
2. Add the garlic and ginger and stir-fry for 30 seconds.
3. Add the bell pepper and mushrooms and stir-fry for 2-3 minutes until slightly softened.
4. Add the chicken and stir-fry for 3-4 minutes until fully cooked.
Step 4: Add the sauce and noodles
1. Give the sauce mixture a quick stir and then pour it into the wok.
2. Stir-fry for 1-2 minutes until the sauce thickens.
3. Add the cooked noodles and toss until well coated with the sauce.
4. If the sauce is too thick, add water a little at a time until desired consistency is reached.
Step 5: Serve and enjoy!
1. Transfer the noodles to a serving dish.
2. Garnish with green onions and sliced chili for an extra kick of flavor.
3. Serve hot and enjoy your homemade Chinese noodles!
Converting to HTML code:
Ingredients:
For the noodles:
8 ounces of fresh Chinese egg noodles
1 tablespoon of sesame oil
1 tablespoon of soy sauce
For the sauce:
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 red bell pepper, thinly sliced
1 cup of sliced shiitake mushrooms
1 pound of chicken breast, cut into thin strips
3 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of cornstarch
1/4 cup of water
Instructions:
Step 1: Cook the noodles
Cook the noodles according to package instructions.
Drain the noodles and rinse with cold water.
In a large bowl, toss the noodles with sesame oil and soy sauce.
Set aside.
Step 2: Prepare the sauce
In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, oyster sauce, sugar, and cornstarch.
Set aside.
Step 3: Cook the chicken and vegetables
In a wok or large skillet, heat vegetable oil over high heat.
Add the garlic and ginger and stir-fry for 30 seconds.
Add the bell pepper and mushrooms and stir-fry for 2-3 minutes until slightly softened.
Add the chicken and stir-fry for 3-4 minutes until fully cooked.
Step 4: Add the sauce and noodles
Give the sauce mixture a quick stir and then pour it into the wok.
Stir-fry for 1-2 minutes until the sauce thickens.
Add the cooked noodles and toss until well coated with the sauce.
If the sauce is too thick, add water a little at a time until desired consistency is reached.
Step 5: Serve and enjoy!
Transfer the noodles to a serving dish.
Garnish with green onions and sliced chili for an extra kick of flavor.
Serve hot and enjoy your homemade Chinese noodles!
