20 Amy And Jacky Chinese Turnip Cake Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese turnip cake, also known as "loh bak gou" or "radish cake," is a popular dish in many Chinese households, especially during the Lunar New Year. It is a savory cake made with shredded turnip, rice flour, and various other ingredients. While there are many variations of this dish, we are sharing a traditional and authentic Chinese turnip cake recipe from Amy and Jacky, two professional chefs who have perfected this dish. With their expertise and step-by-step instructions, you can easily recreate this delicious dish in your own kitchen.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Looking for a delicious side dish to accompany your Beer Can Chicken? Look no further than this savory and creamy Turnip Gratin. Made with layers of tender turnips, rich cream, and a crispy breadcrumb topping, this dish will have your taste buds dancing with delight. It's the perfect combination of comfort and sophistication, and is sure to impress your dinner guests.
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Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
If you're in the mood for a unique and flavorful appetizer, try making Lo Baak Gou, also known as Chinese Turnip Cake. These crispy and savory cakes are made with shredded turnips, rice flour, and a variety of spices and seasonings. They can be served as an appetizer or side dish, and are a popular dish during Chinese New Year celebrations.
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Pan Fried Turnip Cake
Main Ingredients: Chinese Turnip, Dried Shrimp, Mushrooms, Chinese
Another delicious way to enjoy turnip cake is by pan frying it. This method adds a crispy and golden exterior to the cake, while still keeping the inside soft and flavorful. You can serve it with a soy dipping sauce or enjoy it on its own as a tasty snack.
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Fennel Salad (Fennel no Shiomomi)
Main Ingredients: Fennel Bulb, Salt, Ponzu, Pepper, Shredded Cabbage
For a light and refreshing salad to pair with your Beer Can Chicken, try this Fennel Salad. Made with thinly sliced fennel, radishes, and a tangy dressing, this salad is the perfect balance of crisp and bright flavors. It's also a great way to incorporate more vegetables into your meal.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
If you're feeling adventurous, try making this traditional Chinese dish of Dim Sum Tripe Stew. Tripe, which is the stomach lining of a cow, is cooked with turnips, mushrooms, and a flavorful broth. It may not be for everyone, but if you're a fan of unique and hearty dishes, give it a try!
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Easy Braised Turnip Rice Bowls
Main Ingredients: Vegetable Oil, Star Anise, Sichuan Peppercorns, Ginger
For a quick and easy dinner option, try these Braised Turnip Rice Bowls. Simply braise sliced turnips in a flavorful sauce, then serve over rice for a satisfying and healthy meal. You can also add in some protein, like chicken or tofu, for a more filling dish.
This classic Chinese dish, also known as Lo Bak Goh, is a must-try for any turnip lover. Made with shredded turnips, Chinese sausage, and a variety of spices and seasonings, this dish is full of flavor and texture. It's often served as a dim sum dish, but can also be enjoyed as a side dish or snack.
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TURNIP CAKE FRITTER W/ PROSCIUTTO
Main Ingredients: White Rice Flour, Rice Flour, Dried Shitake Mushrooms
If you're looking to elevate your turnip cake game, try making these Turnip Cake Fritters topped with prosciutto. The combination of crispy turnip cake, salty prosciutto, and a drizzle of honey makes for a delicious and sophisticated appetizer. Your guests will be impressed by this unique and tasty dish.
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Shrimp Pad Thai
Main Ingredients: Pad Thai Noodles, Shrimp, Oil, Water, Sugar, Tamarind
For a fusion twist on a classic Thai dish, try this Shrimp Pad Thai made with turnip noodles instead of rice noodles. The turnip noodles add a unique texture and flavor to the dish, and are a great way to sneak in some extra vegetables to your meal. Plus, it's a great option for those following a gluten-free or low-carb diet.
Oxtail may not be a common ingredient in Western cuisine, but it's a staple in Chinese cooking. This Chinese Oxtail Soup is a hearty and comforting dish that is perfect for cold weather or when you're feeling under the weather. The turnips add a subtle sweetness to the broth, making it even more delicious.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This traditional Chinese dish is a favorite during Chinese New Year celebrations, but can be enjoyed year-round. Made with shredded turnips, dried shrimp, and Chinese sausage, this dish is full of savory and umami flavors. It's often pan-fried and served with a soy dipping sauce for a crispy and delicious snack.
Did you know that turnips are a staple ingredient in many Chinese dishes? In Chinese cuisine, turnips are often used in stir-fries, soups, and stews, adding a unique texture and flavor to the dish. They are also a popular vegetable during Chinese New Year celebrations, symbolizing good luck and prosperity.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're looking for a hands-off and flavorful dinner option, try making this Slow Cooker Chinese Pot Roast. Chunks of turnips are cooked with tender beef, Chinese spices, and a savory sauce for a delicious and hearty meal. Serve it over rice or with some steamed vegetables for a complete and satisfying meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
For a light and refreshing side dish, try making this Chinese-Style Shredded Cold Vegetables and Tofu. Thinly sliced turnips, carrots, and cucumber are tossed with a sesame dressing and topped with crispy tofu for a tasty and healthy dish. It's perfect for a hot summer day or as a side dish for your Beer Can Chicken.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake is also known as Radish Cake, as it is often made with daikon radish. This dish is a popular dim sum item, typically served sliced and pan-fried. It has a crispy exterior and a soft and flavorful interior, making it a favorite among many dim sum lovers.
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Simple Oxtail Soup
Main Ingredients: Oxtails, Water, Onion, Chinese Turnip, Salt, Chopped
If you're looking for a simpler version of Chinese Oxtail Soup, try making this Simple Oxtail Soup. Made with oxtail, turnips, and a few basic seasonings, this dish is easy to make but still packed with flavor. It's a great option for a comforting and hearty meal without too much fuss.
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Quick Salad
Main Ingredients: Chinese Cabbage, Carrot, Chinese Turnip, Mango, Prawns
If you're short on time but still want to incorporate turnips into your meal, try making this Quick Salad. Sliced turnips are tossed with a simple vinaigrette and topped with your favorite nuts or seeds for a quick and healthy side dish. You can also add in some other vegetables, like carrots or cucumbers, for added crunch and flavor.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
For a tasty and unique appetizer, try making these Chinese Style Stuffed Mushrooms. Shiitake mushrooms are stuffed with a mixture of minced turnips, pork, and spices, then baked until tender and flavorful. These are sure to be a hit at your next party!
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes are a versatile dish that can be enjoyed in a variety of ways. You can pan-fry them, bake them, or even add them to soups or stews for extra flavor and texture. Get creative and experiment with different ways to enjoy these savory and delicious cakes.
Chinese New Year is a time for celebration, and food plays a big part in the festivities. Turnips are often featured in various dishes during this holiday, symbolizing good luck and prosperity in the coming year. So why not incorporate some turnip dishes into your Chinese New Year feast? Your taste buds (and maybe even your luck) will thank you.
Authentic Chinese Turnip Cake Recipe by Amy and Jacky
Ingredients:
- 1 ½ cups of rice flour
- 1 ½ cups of water
- 2 cups of shredded turnip
- ½ cup of dried shrimp, soaked and finely chopped
- ½ cup of Chinese sausage, finely diced
- 3 tablespoons of dried mushrooms, soaked and finely chopped
- 2 tablespoons of dried scallops, soaked and finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
- ½ teaspoon of white pepper
Instructions:
1. In a large mixing bowl, combine the rice flour and water. Mix well until there are no lumps. Set aside.
2. In a pan, heat the vegetable oil over medium heat. Add in the garlic and cook until fragrant.
3. Add in the dried shrimp, Chinese sausage, dried mushrooms, and dried scallops. Cook until they are slightly crispy.
4. Add in the shredded turnip and continue to stir-fry for another 2-3 minutes.
5. Add in the sugar, salt, and white pepper. Mix well.
6. Slowly pour in the rice flour mixture into the pan. Stir constantly to prevent any lumps from forming.
7. Once the mixture thickens, turn off the heat and transfer it into a greased 8-inch square pan.
8. Steam for 40-45 minutes, or until a toothpick inserted comes out clean.
9. Let the turnip cake cool for 10 minutes before removing it from the pan.
10. Slice the turnip cake into desired pieces and serve with your favorite dipping sauce.
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Main keywords: Chinese turnip cake recipe, shredded turnip, Lunar New Year, savory cake, dried shrimp, Chinese sausage, dried mushrooms, dried scallops, steamed, dipping sauce.
Pro Tips:
- Make sure to soak the dried shrimp, mushrooms, and scallops in hot water for at least 30 minutes before using them in the recipe.
- You can also add in other ingredients like diced carrots, green onions, or cilantro for added flavor and texture.
- Leftover turnip cake can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
With this authentic Chinese turnip cake recipe from Amy and Jacky, you can impress your family and friends with a delicious and traditional dish. The combination of flavors and textures in this dish is sure to satisfy your taste buds. Give it a try and experience the taste of Chinese culture right in your own home.
