19 Amish Wedding Southern Hot Chow Chow Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Amish weddings are a time for celebration and tradition, with elaborate feasts and close-knit communities coming together to honor the newlyweds. One staple dish that is always present at these joyous events is the Southern hot chow chow. This spicy and tangy relish has been a beloved part of Amish cuisine for generations, and its unique flavor and versatility make it a must-have at any Amish wedding. In this article, we will take a closer look at the history of this special dish and share a traditional recipe for you to try at home.
Main Ingredients: Onions, Cucumbers, Green Beans, Cauliflower Florets
If you're looking to add some tangy and flavorful condiment to your Beer Can Chicken, look no further than Chow Chow. This Southern relish is made with a mix of pickled vegetables including green tomatoes, bell peppers, and cabbage, giving it a unique and delicious taste that pairs perfectly with the rich and juicy chicken.
2of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a Southern meal without some cornbread on the side? This classic Southern staple is a perfect accompaniment to your Beer Can Chicken. The crispy and golden crust, combined with the soft and fluffy interior, creates a mouth-watering contrast of textures. Plus, it's super easy to make in a skillet, making it a perfect side dish for your next barbecue.
For a rich and flavorful twist on traditional Beer Can Chicken, try making Southern Smothered Chicken. This dish involves cooking chicken in a creamy and savory gravy until it's tender and falls off the bone. It's the ultimate comfort food and will have your taste buds thanking you.
A Southern holiday classic, cornbread dressing is a must-try for any Beer Can Chicken lover. This dish combines crumbled cornbread with a mix of herbs, vegetables, and broth, creating a delicious and hearty side dish that pairs perfectly with your juicy chicken. Plus, it's a great way to use up any leftover cornbread from your meal.
Add some greens to your Beer Can Chicken meal with Southern Collard Greens. These flavorful and tender greens are simmered in a savory broth with onions, garlic, and spices, giving them a unique and delicious taste that will have you coming back for seconds.
Oxtails may not be a typical choice for Beer Can Chicken, but trust us, this Southern Smothered Oxtail recipe is worth a try. The rich and flavorful meat is slow-cooked in a savory gravy until it's fall-off-the-bone tender. Serve it alongside your chicken for a truly indulgent and delicious meal.
7of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some flaky and buttery biscuits. These classic Southern biscuits are the perfect accompaniment to your Beer Can Chicken, whether you use them to make a sandwich or simply enjoy them on the side. Plus, they're so easy to make, you'll want to add them to every meal.
Upgrade your mac and cheese game with this Southern Baked Macaroni and Cheese recipe. The combination of creamy and cheesy sauce with the crispy and golden breadcrumbs on top will take your taste buds to heaven. It's the perfect side dish for your Beer Can Chicken and will leave your guests asking for the recipe.
Another take on the classic Southern mac and cheese, this recipe is a must-try for any Beer Can Chicken lover. The addition of bacon and green onions gives the dish an extra burst of flavor, making it the ultimate comfort food. Plus, it's a great way to use up any leftover mac and cheese from your meal.
For a sweet and indulgent dessert to finish off your Beer Can Chicken meal, try making these Southern Pecan Pie Bars. The crisp and buttery crust is topped with a gooey and nutty filling, creating a delicious and irresistible treat. Plus, they're easy to make and perfect for sharing.
Take advantage of peach season with this delicious and classic Southern Peach Cobbler recipe. The combination of juicy peaches with a buttery and flaky crust is a match made in heaven. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert to go with your Beer Can Chicken.
For a unique and traditional Southern side dish, try making this Southern Hot Water Cornbread. It's made with a mixture of cornmeal, hot water, and spices and fried until golden and crispy. The result is a delicious and addicting bread that pairs perfectly with your Beer Can Chicken.
This classic Southern recipe is a must-try for any Beer Can Chicken lover. The combination of collard greens with bacon, onions, and spices creates a flavorful and hearty side dish that will have you going back for seconds. Plus, it's a great way to get your greens in.
Add a Southern twist to your Beer Can Chicken with this delicious and creamy Pimento Cheese. It's made with a blend of shredded cheese, mayo, and pimentos, creating a spreadable and flavorful cheese that pairs perfectly with your chicken. Serve it on crackers or as a topping for your sandwich.
For a unique and traditional Southern side dish, try making this Southern Hot Water Cornbread. It's made with a mixture of cornmeal, hot water, and spices and fried until golden and crispy. The result is a delicious and addicting bread that pairs perfectly with your Beer Can Chicken.
Cabbage may not be the first thing that comes to mind when thinking about Beer Can Chicken, but trust us, this Southern Cabbage recipe is worth a try. The combination of cabbage with bacon and spices creates a flavorful and hearty side dish that pairs perfectly with your juicy chicken.
Upgrade your Beer Can Chicken with this delicious and savory Southern Sausage Gravy. This creamy and flavorful gravy is made with a mix of sausage, butter, flour, and milk, creating a rich and indulgent sauce that will take your meal to the next level. Serve it over mashed potatoes or biscuits for a truly Southern experience.
For a classic and simple side dish to go with your Beer Can Chicken, try making this Southern Cornbread. It's made with a mix of cornmeal, flour, and buttermilk, creating a fluffy and slightly sweet cornbread that pairs perfectly with your meal. It's a great way to use up any leftover cornmeal from your dressing or other dishes.
Add some crunch to your Beer Can Chicken meal with these delicious and traditional Southern Hush Puppies. These fried cornmeal balls are made with a mix of spices and onions, creating a crispy and savory treat that pairs perfectly with your juicy chicken. Plus, they're super easy to make and perfect for sharing.
For a simple and flavorful side dish to go with your Beer Can Chicken, try making Southern Fried Corn. This dish is made by sautéing corn with butter, onions, and spices until it's golden and crispy. The result is a delicious and satisfying side dish that perfectly complements your juicy and flavorful chicken.
The Origins of Southern Hot Chow Chow
The Amish Influence
The Amish community has a rich history in the southern United States, particularly in states like Tennessee, Kentucky, and Georgia. When these communities first settled in the South, they brought with them their traditional recipes and cooking techniques. One of these dishes was chow chow, a condiment made with a variety of vegetables and spices.
The Influence of Southern Cuisine
As the Amish communities integrated into Southern society, they also adopted some aspects of Southern cuisine into their own dishes. This included adding a spicy kick to their chow chow by incorporating ingredients like jalapenos and hot peppers.
The Significance in Amish Weddings
Chow chow has become an integral part of Amish weddings, symbolizing the coming together of two families and the blending of their traditions. It is often served alongside other traditional Amish dishes, such as fried chicken, mashed potatoes, and homemade bread.
How to Make Southern Hot Chow Chow
Now that we have explored the history and significance of this flavorful relish, let's dive into the recipe. Here is a traditional Amish recipe for Southern hot chow chow that you can try at home.
Ingredients:
4 cups chopped cabbage
2 cups chopped green tomatoes
2 cups chopped green bell peppers
2 cups chopped onions
2 cups chopped green beans
2 cups chopped carrots
2 cups chopped cauliflower
1 cup chopped jalapeno peppers
1 cup chopped hot peppers
4 cups white vinegar
2 cups sugar
2 tablespoons mustard seeds
1 tablespoon celery seeds
1 tablespoon turmeric
Instructions:
In a large pot, combine all the chopped vegetables.
In a separate pot, mix the vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil.
Pour the vinegar mixture over the vegetables and stir well.
Bring the mixture to a boil, then reduce to a simmer and cook for 10 minutes.
Using a slotted spoon, transfer the vegetables to sterilized jars, leaving about ½ inch of space at the top.
Pour the remaining liquid over the vegetables, making sure they are fully covered.
Seal the jars and process in a hot water bath for 10 minutes.
Let the jars cool before storing in a cool, dark place.
Bring a Taste of Amish Tradition to Your Next Meal
Whether you are planning an Amish-inspired wedding or simply want to try a new and delicious condiment, Southern hot chow chow is a must-try dish. With its blend of Amish and Southern influences, this relish is a perfect representation of the rich cultural heritage of the Amish community. So why not gather your family and friends and enjoy a taste of Amish tradition at your next meal?
