Swiss steak is a traditional Amish dish that is beloved for its rich flavor and tender texture. This hearty and satisfying meal is made from a cut of beef that is pounded thin and then cooked in a rich tomato-based sauce. The result is a melt-in-your-mouth experience that is perfect for a family dinner or a special occasion. In this article, we will share a delicious Amish Swiss steak recipe that is sure to become a new favorite in your household.
If you're tired of the same old chicken recipes, why not try something new and exciting? This Swiss Steak beer can chicken recipe is definitely a game changer. The combination of juicy chicken and flavorful beer creates a mouthwatering dish that will leave your taste buds begging for more. And the best part? It's incredibly easy to make!
Take your taste buds on a trip to the countryside with this delicious Country Swiss Steak beer can chicken recipe. The combination of beer, spices, and tender chicken makes for a hearty and satisfying meal that will transport you to a cozy farmhouse in no time. Plus, it's perfect for a family dinner or a backyard barbecue with friends.
If you're pressed for time but still want a delicious and flavorful meal, this Slow Cooker Swiss Steak beer can chicken recipe is the answer. Simply toss all the ingredients into your slow cooker and let it work its magic. The result? A tender and juicy chicken that falls right off the bone and is infused with the rich flavors of beer and spices.
Looking for an easy and quick meal that doesn't skimp on taste? This Easy Swiss Steak beer can chicken recipe is the perfect choice. With only a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. Plus, the combination of beer and chicken makes it a crowd-pleaser for any occasion.
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Amish White Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil
No meal is complete without some delicious homemade bread to go with it. This Amish White Bread is the perfect accompaniment to your Swiss Steak beer can chicken. The soft and fluffy bread is perfect for soaking up all the flavorful juices from the chicken. Plus, it's so easy to make, you'll never go back to store-bought bread again.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking to impress your family with a delicious and hearty meal? Look no further than this Family Swiss Steak beer can chicken recipe. Perfect for a Sunday dinner or a special occasion, this dish will have everyone coming back for seconds. And with the addition of beer, it's sure to be a hit with the adults too.
If you love the convenience of a slow cooker but still want a delicious and flavorful meal, this Crockpot Swiss Steak beer can chicken is the perfect recipe for you. Simply set it and forget it, and come back to a tender and juicy chicken infused with the rich flavors of beer and spices. It's a win-win situation.
Add a touch of sophistication to your beer can chicken with this Swiss Steak with Mushrooms recipe. The earthy and meaty flavors of mushrooms pair perfectly with the rich flavors of beer and chicken, creating a dish that is both elegant and comforting. It's the perfect dinner for a special occasion or a date night at home.
Everyone has that one special recipe that reminds them of home and brings back fond memories. This Mom's Swiss Steak beer can chicken recipe might just become that for you. Passed down from generation to generation, this dish is filled with love and comforting flavors that will make you feel like you're back in your mom's kitchen.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love the convenience of a slow cooker but still want a delicious and flavorful meal, this Swiss Steak {crock Pot} beer can chicken recipe is the perfect choice. With minimal prep and maximum flavor, this dish is perfect for a busy weeknight or a lazy weekend. The result is a tender and juicy chicken that is infused with the rich flavors of beer and spices.
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Amish Baked Oatmeal
Main Ingredients: Butter, Large Eggs, Brown Sugar, Baking Powder
Start your day off right with this hearty and delicious Amish Baked Oatmeal. This dish is perfect for a lazy weekend morning or a special occasion breakfast. The combination of oats, apples, and spices will fill your home with the most inviting and comforting aroma. Plus, it's a great way to use up any leftover bread from your Swiss Steak dinner.
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Amish Cinnamon Bread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Flour, Baking Soda
Cinnamon lovers, rejoice! This Amish Cinnamon Bread is here to satisfy all your cravings. The soft and fluffy bread is swirled with a sweet cinnamon sugar mixture and topped with a crunchy streusel topping. It's the perfect accompaniment to your Swiss Steak beer can chicken, or just enjoy it as a delicious snack.
Take a trip down memory lane with this Old Fashioned Swiss Steak beer can chicken recipe. The classic combination of beer and spices creates a dish that is both timeless and delicious. It's perfect for a family dinner or a Sunday supper, and will surely become a staple in your household.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
Breakfast just got a whole lot better with this Amish Breakfast Casserole. This dish is filled with all the breakfast favorites – eggs, sausage, cheese, and bread – and topped with a crunchy cornflake topping. It's the perfect way to start your day and use up any leftover bread from your Swiss Steak dinner.
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4 Ingredient Amish Shipwreck
Main Ingredients: Hamburger, Medium Onion, Medium Potatoes, Cream Of
Looking for a quick and easy dinner that the whole family will love? This 4 Ingredient Amish Shipwreck is the answer. Simply layer ground beef, potatoes, veggies, and cheese, and let the oven do the rest. It's a delicious and comforting meal that will leave everyone satisfied.
If you're a fan of the Instant Pot, then this Swiss Steak beer can chicken recipe is a must-try. The pressure cooker helps to infuse the chicken with the rich flavors of beer and spices in a fraction of the time. It's a game changer for busy weeknights or last-minute dinner guests.
If you prefer to use your oven instead of a grill, this Oven-Baked Swiss Steak beer can chicken recipe is for you. The chicken is roasted in the oven until it's juicy and tender, and then topped with a flavorful beer and mushroom sauce. It's a perfect meal for a cozy night in with your loved ones.
If you've ever visited an Amish restaurant, chances are you've come across Yoder's Swiss Steak. This dish is a fan favorite and for a good reason – it's absolutely delicious. Tender chicken, flavorful beer, and a rich tomato sauce make for a perfect combination that will have you coming back for more.
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Amish Bread Pudding
Main Ingredients: Half Half, Butter, Brown Sugar, Eggs, Cinnamon
End your meal on a sweet note with this indulgent and comforting Amish Bread Pudding. This dish is filled with all the warm and cozy flavors of cinnamon, raisins, and vanilla, and topped with a rich and creamy sauce. It's the perfect way to use up any leftover bread from your Swiss Steak dinner.
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Amish Corn Fritters
Main Ingredients: Fresh Corn, Large Eggs, Flour, Salt, Pepper, Baking
Take your love for corn to the next level with these delicious Amish Corn Fritters. These crispy and flavorful fritters are perfect as a side dish for your Swiss Steak beer can chicken or as a tasty snack on their own. And with only a handful of ingredients, they're incredibly easy to make too.
This classic Swiss steak recipe is a family favorite that never goes out of style. Tender beef is smothered in a rich tomato-based sauce and slow cooked to perfection. It's the ultimate comfort food that is sure to please everyone at the dinner table.
Take your taste buds on a trip to the countryside with this delicious country-style Swiss steak recipe. Made with fresh herbs and vegetables, this dish is bursting with flavor and is the perfect meal for a cozy night in.
For those busy days when you don't have time to stand over the stove, this slow cooker Swiss steak recipe is a lifesaver. Simply throw all the ingredients into the crockpot and let it work its magic. The result is a tender and flavorful meal that will have your family begging for seconds.
If you're looking for a quick and easy dinner option, look no further than this easy Swiss steak recipe. With just a few simple ingredients, you can have a delicious and hearty meal on the table in no time. It's perfect for those busy weeknights when you need something tasty and satisfying.
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Amish White Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil
No meal is complete without a side of fresh bread, and this Amish white bread recipe is the perfect compliment to any Swiss steak dish. With a crispy crust and soft, fluffy inside, it's the ultimate comfort food that will have you coming back for more.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe has been passed down for generations in many families, and for good reason. It's a tried and true dish that is sure to please even the pickiest of eaters. Serve it up for your next family gathering and watch everyone come back for seconds.
Let your crockpot do all the work with this delicious and easy crockpot Swiss steak recipe. It's a set-it-and-forget-it meal that is perfect for those busy days when you don't have time to spend in the kitchen. The result is a tender and flavorful dish that will have your family asking for more.
This variation of Swiss steak adds an extra layer of flavor with the addition of mushrooms. The earthy and savory flavors of the mushrooms pair perfectly with the tender beef and rich tomato sauce. It's a delicious twist on a classic dish that is sure to impress.
Everyone has that one special recipe that reminds them of their childhood, and for many, it's their mom's Swiss steak. This nostalgic dish is the ultimate comfort food that brings back memories with every bite. Recreate this classic recipe and share it with your loved ones.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is a game-changer. The slow cooking process allows the flavors to fully develop, resulting in a tender and flavorful dish that is sure to please. And the best part? It's so easy to make, you'll want to add it to your weekly meal rotation.
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Amish Baked Oatmeal
Main Ingredients: Butter, Large Eggs, Brown Sugar, Baking Powder
For those who prefer a hearty breakfast, this Amish baked oatmeal recipe is the perfect way to start your day. With just a few simple ingredients, you can have a warm and satisfying breakfast that will keep you going until lunchtime.
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Amish Cinnamon Bread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Flour, Baking Soda
There's nothing better than the smell of fresh baked bread wafting through your home. This Amish cinnamon bread recipe is a crowd-pleaser and is perfect for breakfast or as a sweet treat. The warm and comforting flavors will have you reaching for another slice.
If you're feeling nostalgic, this old fashioned Swiss steak recipe is the perfect choice. It's a no-fuss, classic dish that is sure to bring back memories of family dinners around the table. It's simple yet delicious and is sure to become a favorite in your household.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
For a hearty and filling breakfast, look no further than this Amish breakfast casserole recipe. Made with eggs, sausage, and cheese, it's the ultimate breakfast comfort food that will keep you full until lunchtime.
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4 Ingredient Amish Shipwreck
Main Ingredients: Hamburger, Medium Onion, Medium Potatoes, Cream Of
This unique and flavorful dish is a combination of ground beef, vegetables, and rice, all cooked together in one pot. It's a simple yet delicious meal that is perfect for those nights when you don't feel like spending a lot of time in the kitchen.
For those who love the convenience of the Instant Pot, this Instant Pot Swiss steak recipe is a must-try. It's a quick and easy meal that doesn't skimp on flavor. Serve it up with some mashed potatoes and you'll have a complete meal in no time.
If you prefer a crispy crust on your Swiss steak, then this oven-baked Swiss steak recipe is the one for you. The combination of slow cooking and oven baking creates a tender and flavorful dish with a crispy exterior that is sure to please.
This special Swiss steak recipe comes straight from Yoder's Amish Restaurant in Ohio. It's a favorite among customers and is often requested by those looking to recreate the delicious dish at home. Give it a try and see what all the fuss is about.
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Amish Bread Pudding
Main Ingredients: Half Half, Butter, Brown Sugar, Eggs, Cinnamon
For a sweet and satisfying dessert, this Amish bread pudding recipe is a must-try. Made with day-old bread, it's a budget-friendly dessert that is full of warm and comforting flavors. Serve it up with a scoop of vanilla ice cream for the ultimate indulgence.
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Amish Corn Fritters
Main Ingredients: Fresh Corn, Large Eggs, Flour, Salt, Pepper, Baking
Last but not least, these Amish corn fritters are the perfect side dish for any Swiss steak recipe. They're crispy on the outside, fluffy on the inside, and bursting with sweet corn flavor. Serve them up at your next family dinner and watch them disappear in no time.
Ingredients
• 2 pounds round steak, cut into serving-size pieces
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
Instructions
1. In a shallow dish, combine flour, garlic powder, salt, and black pepper. Dredge each piece of steak in the flour mixture, making sure to coat both sides evenly.
2. In a large skillet, heat vegetable oil over medium-high heat. Add the steak pieces and cook for 2-3 minutes on each side, or until golden brown. Remove the steaks from the skillet and set aside.
3. In the same skillet, add onion, green bell pepper, and garlic. Cook for 2-3 minutes, or until the vegetables are tender.
4. Stir in diced tomatoes, beef broth, and Worcestershire sauce. Bring to a boil.
5. Return the steak pieces to the skillet and reduce the heat to low. Cover and simmer for 1 hour, or until the steak is tender.
6. Serve the Amish Swiss steak over mashed potatoes or rice for a complete meal.
This Amish Swiss steak recipe is a perfect combination of savory and tangy flavors. The tenderized steak is coated in a flavorful sauce that is made from simple, pantry staple ingredients. It's a budget-friendly and easy-to-prepare dish that will impress your family and friends. Plus, the leftovers taste even better the next day! So why not give this delicious recipe a try and experience the rich and comforting taste of Amish cuisine.
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