15 Amish Swiss Doughnuts Recipe Dive Into Deliciousness!
Published on: Mar 10, 2024
Doughnuts are a beloved treat enjoyed by people all over the world. They come in different shapes, sizes, and flavors, but one of the most unique and delicious varieties is the Amish Swiss doughnut. This traditional recipe has been passed down through generations in Amish communities and is now being shared with the world. In this article, we will take a closer look at the history of Amish Swiss doughnuts and provide you with a step-by-step guide on how to make them in your own kitchen. Get ready to indulge in a scrumptious treat that will leave you craving for more!
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
There's nothing quite like a warm, freshly glazed doughnut. And when it comes to Amish recipes, they know how to make them light and fluffy. These glazed doughnuts are no exception, and they make the perfect treat for any occasion. Whether you're looking for a sweet breakfast treat or a mid-day snack, these doughnuts are sure to hit the spot.
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Amish Light-As-A-Feather Doughnuts
Main Ingredients: Doughnuts, Milk, Sugar, Salt, Margarine, Warm Water
These Amish light-as-a-feather doughnuts are a favorite among Amish families. They are made with simple ingredients and have a light and airy texture that is hard to resist. The secret to these doughnuts is using cake flour, which results in a softer and lighter doughnut. And of course, they are topped with a delicious glaze that will have you coming back for more.
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Amish White Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil
Amish white bread is a staple in Amish households, and it's not hard to see why. This homemade bread is soft and fluffy with a slightly sweet taste that is perfect for sandwiches or just slathered with butter. The recipe is simple and uses basic pantry ingredients, making it a go-to for many Amish families. And the best part? It makes two loaves, so you'll have plenty to enjoy.
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Amish Baked Oatmeal
Main Ingredients: Butter, Large Eggs, Brown Sugar, Baking Powder
Looking for a hearty and healthy breakfast option? Look no further than Amish baked oatmeal. This recipe is a twist on traditional oatmeal and is baked in the oven for a warm and comforting breakfast. With added ingredients like apples, raisins, and cinnamon, it's a delicious way to start your day. And the leftovers can be reheated for a quick and easy breakfast throughout the week.
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Amish Cinnamon Bread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Flour, Baking Soda
Amish cinnamon bread is a sweet and indulgent treat that is perfect for any occasion. This recipe makes two loaves, so you can keep one for yourself and share the other with friends and family. The dough is swirled with a cinnamon sugar mixture and topped with a creamy glaze for the perfect combination of flavors. Serve it warm with a cup of coffee for a delightful treat.
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Homemade Glazed Doughnuts
Main Ingredients: Whole Milk, Sugar, Active Dry Yeast, Large Eggs
Why settle for store-bought doughnuts when you can make your own at home? These homemade glazed doughnuts are surprisingly easy to make and taste even better than what you can buy at the bakery. The dough is fried to perfection, resulting in a crispy exterior and soft and fluffy interior. And the glaze is made with simple ingredients and adds just the right amount of sweetness.
Swiss steak is a classic Amish dish that has been passed down through generations. It's a hearty and comforting meal that is perfect for colder months. The meat is tenderized and cooked with a rich tomato-based gravy until it's fall-apart tender. Serve it over mashed potatoes for the ultimate comfort meal that the whole family will love.
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Homemade Chinese Doughnuts
Main Ingredients: All Purpose Flour, Granulated Sugar, Fine Salt, Baking
Chinese doughnuts, also known as youtiao or Chinese crullers, are a popular street food in China. And now, you can make them at home with this Amish recipe. These doughnuts are made with a simple dough that is fried until golden brown and crispy. They are traditionally served with a savory soy milk, but you can also enjoy them with a sweet dipping sauce.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
Sometimes you need a breakfast dish that can feed a crowd, and this Amish breakfast casserole is just the thing. It's made with layers of bread, sausage, eggs, and cheese, and is perfect for a weekend brunch or holiday gathering. You can even prepare it the night before and just pop it in the oven in the morning for an easy and delicious breakfast.
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4 Ingredient Amish Shipwreck
Main Ingredients: Hamburger, Medium Onion, Medium Potatoes, Cream Of
Amish shipwreck, also known as "hamburger hash," is a simple and hearty meal that is perfect for busy weeknights. With only four ingredients, this dish is easy to make and requires minimal prep time. The layers of ground beef, potatoes, and canned beans are topped with a layer of tomato soup and baked until bubbly and delicious.
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Homemade Krispy Kreme Doughnuts
Main Ingredients: Instant Yeast, Warm Water, Milk, White Sugar, Salt
Krispy Kreme doughnuts are a favorite among many, and now you can make them at home with this Amish recipe. These doughnuts are light and fluffy with a sweet glaze that will have you craving more. The dough is made with a secret ingredient that gives it that classic Krispy Kreme taste, and they are fried to perfection for the ultimate treat.
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Amish Mashed Potato Doughnuts
Main Ingredients: Shortening, Sugar, Salt, Flour, Egg Yolks, Mashed
Who knew you could make doughnuts with mashed potatoes? These Amish mashed potato doughnuts are a unique and delicious twist on traditional doughnuts. The mashed potatoes add moisture and create a soft and tender doughnut that is simply irresistible. And of course, they are topped with a glaze for the perfect finishing touch.
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Fresh Amish Doughnuts
Main Ingredients: Eggs, Flour, Warm Water, Salt, Yeast, Sugar, Lard
If you're lucky enough to live near an Amish bakery, you may have tasted their famous fresh doughnuts. But now, you can make them at home with this recipe. These doughnuts are made with simple ingredients and are fried to perfection. They are best enjoyed warm, but they are still delicious at room temperature.
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Baked Cake Doughnuts
Main Ingredients: White Sugar, Baking Powder, Baking Soda, Ground
If you're looking for a healthier alternative to fried doughnuts, these baked cake doughnuts are just the thing. They are still soft and tender, but they are baked in the oven rather than fried. And of course, they are topped with a delicious glaze for the perfect finishing touch. You won't even miss the fried version with these tasty treats.
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Amish Hamburger Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Horizon Organic Cottage
Amish hamburger casserole is a comforting and filling meal that is sure to please. It's made with layers of ground beef, noodles, and a creamy tomato sauce. The casserole is topped with cheese and baked until bubbly and delicious. It's the perfect dinner for a cold winter night.
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Homemade Doughnuts
Main Ingredients: Bread Flour, Granulated Sugar, Salt, Milk Powder
If you're a fan of homemade doughnuts but want to try something new, this recipe is for you. These homemade doughnuts are a hybrid of traditional doughnuts and Amish doughnuts. They are made with a simple dough that is rolled in sugar and then fried to perfection. Simple, yet delicious.
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Copycat Krispy Kreme Glazed Doughnuts
Main Ingredients: Doughnuts, Active Dry Yeast, Warm Water, Granulated
Love Krispy Kreme doughnuts but don't have a location near you? No problem. This recipe for copycat Krispy Kreme glazed doughnuts will satisfy your craving. These doughnuts are made with a secret ingredient that gives them that classic Krispy Kreme taste. And the glaze is spot on. Your taste buds won't know the difference.
This country swiss steak is a hearty and flavorful meal that is perfect for a Sunday dinner. The steak is coated in a seasoned flour mixture and then cooked with a rich tomato-based gravy. The end result is a tender and delicious dish that pairs perfectly with mashed potatoes or rice.
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Amish Caramel Corn
Main Ingredients: Popped Popcorn, Corn Kernels, Dry Roasted Peanuts
Amish caramel corn is a sweet and crunchy snack that is perfect for movie nights or parties. It's made with simple ingredients and is easy to customize with your favorite mix-ins like nuts or chocolate chips. The caramel coating is made with brown sugar, giving it a rich and delicious flavor. Just be warned, it's hard to stop at just one handful.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a tasty side dish to go with your Amish meal? This garlic sautéed Swiss chard is a simple and flavorful option. The Swiss chard is cooked with garlic and seasoning until wilted and tender. It's a great way to incorporate some greens into your meal and add some color to your plate.
The History of Amish Swiss Doughnuts
Amish Swiss doughnuts are a type of yeast-raised doughnut that originated in the Amish communities of Pennsylvania. The Amish are a traditionalist Christian group known for their simple and humble way of living. They have a strong focus on family, community, and preserving their traditional way of life. This includes their food culture, which is heavily influenced by their German and Swiss roots.
The Ingredients
Like many Amish recipes, the ingredients for Amish Swiss doughnuts are simple and can be found in most kitchens. They include flour, sugar, milk, eggs, butter, yeast, and a touch of cinnamon. The secret ingredient that gives these doughnuts their unique flavor is the addition of mashed potatoes. This may seem unusual, but it adds a subtle sweetness and richness to the dough.
The Process
Making Amish Swiss doughnuts is a labor of love. The dough is made from scratch and requires a bit of time and patience, but the end result is worth it. After mixing the dough and allowing it to rise, it is rolled out and cut into circles. The doughnuts are then deep-fried until they are golden brown and crispy on the outside. Once cooled, they are filled with a homemade vanilla custard and topped with a dusting of powdered sugar.
The Final Touch
The finishing touch to these delectable doughnuts is the addition of a sweet glaze made from powdered sugar, milk, and vanilla extract. This glaze is drizzled over the top of the doughnuts, creating a mouth-watering treat that is both crispy and creamy. Amish Swiss doughnuts are best enjoyed fresh and warm, making them the perfect indulgence for a lazy weekend morning or special occasion.
In conclusion, Amish Swiss doughnuts are a delicious and unique treat that is deeply rooted in tradition and culture. With their simple yet flavorful ingredients and labor-intensive process, they are a true labor of love. So why not try making these delightful doughnuts at home and experience a taste of Amish tradition in your own kitchen? We guarantee you won't be disappointed.
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