19 Amish Style Swiss Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Swiss steak is a classic Amish dish that has been passed down through generations. It is a hearty and comforting meal that is perfect for a cold winter night. The key to a delicious Swiss steak is tenderizing the meat and cooking it low and slow. With the right ingredients and cooking techniques, you can recreate this Amish-style Swiss steak recipe in your own kitchen.
Get ready to elevate your beer can chicken game with this delicious Swiss Steak recipe. Tender and juicy chicken infused with the rich flavors of Swiss cheese and savory spices, this dish is sure to be a hit at your next backyard barbecue.
This country-style Swiss Steak takes the classic beer can chicken to a whole new level. The addition of tangy barbecue sauce and crispy bacon makes for a mouthwatering combination that will have your taste buds singing.
For those days when you want a delicious meal without all the fuss, try this simple slow cooker Swiss Steak recipe. Just toss in all the ingredients and let the slow cooker do the work while you go about your day. The end result is tender and flavorful chicken that falls right off the bone.
Don't let the name fool you, this easy Swiss Steak recipe is anything but boring. With a zesty marinade and a crunchy breadcrumb topping, this beer can chicken will have your taste buds dancing with every bite.
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Amish White Bread
Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil
No beer can chicken dinner is complete without a side of freshly baked bread. This Amish White Bread recipe is the perfect addition to any meal. Soft and fluffy with a golden crust, this bread is sure to be a hit with your family and friends.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-style Swiss Steak is a crowd pleaser, perfect for feeding a large group without breaking a sweat. With just a few simple ingredients, you can have a delicious and hearty meal that will satisfy even the pickiest of eaters.
Let your slow cooker do all the work with this tasty crockpot Swiss Steak recipe. The tender chicken is infused with the flavors of onion, garlic, and a touch of cayenne pepper, creating a dish that is both comforting and flavorful.
If you love mushrooms, then you'll love this Swiss Steak recipe. The earthy flavors of the mushrooms pair perfectly with the rich and tangy sauce, creating a dish that is both satisfying and delicious.
Everyone has that one dish that their mom makes that they just can't get enough of. This Mom's Swiss Steak recipe is sure to become a family favorite, with its tender chicken and mouthwatering flavors.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another tasty crockpot Swiss Steak recipe, this dish is perfect for those busy weeknights when you don't have time to spend hours in the kitchen. Just set it and forget it, and come home to a delicious and satisfying meal.
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Amish Baked Oatmeal
Main Ingredients: Butter, Large Eggs, Brown Sugar, Baking Powder
Take your breakfast game to the next level with this Amish Baked Oatmeal recipe. Warm, creamy, and full of flavor, this oatmeal is the perfect way to start your day.
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Amish Cinnamon Bread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Flour, Baking Soda
Indulge in this Amish Cinnamon Bread for a sweet and satisfying snack. The warm, gooey bread is infused with cinnamon and topped with a delicious cream cheese frosting, making it impossible to resist.
If you're looking for a classic Swiss Steak recipe, then look no further. This old fashioned version is a tried and true favorite, with its simple and hearty flavors that will remind you of home.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
For a hearty and delicious breakfast, try this Amish Breakfast Casserole. Packed with protein and fresh veggies, this dish is a great way to start your day off right.
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4 Ingredient Amish Shipwreck
Main Ingredients: Hamburger, Medium Onion, Medium Potatoes, Cream Of
Yes, you read that right. This Amish Shipwreck recipe only requires four simple ingredients, making it the perfect weeknight meal. The combination of chicken, potatoes, cheese, and bacon creates a mouthwatering dish that will have you coming back for seconds.
If you have an Instant Pot, you have to try this Swiss Steak recipe. With just a few ingredients and minimal prep time, you can have a delicious and tender beer can chicken dinner in no time.
For a healthier twist on the classic Swiss Steak, try this oven-baked version. The chicken is baked to perfection with a crispy breadcrumb topping, creating a dish that is both flavorful and guilt-free.
This Yoder's Swiss Steak recipe is a must-try for any fan of Amish cuisine. With its rich and savory flavors, this dish is sure to be a hit at your next dinner party or family gathering.
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Amish Bread Pudding
Main Ingredients: Half Half, Butter, Brown Sugar, Eggs, Cinnamon
End your meal on a sweet note with this Amish Bread Pudding. The warm, gooey bread is soaked in a delicious vanilla custard and topped with a buttery caramel sauce, creating a dessert that is simply irresistible.
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Amish Corn Fritters
Main Ingredients: Fresh Corn, Large Eggs, Flour, Salt, Pepper, Baking
For a unique and tasty side dish, try these Amish Corn Fritters. Crispy on the outside and fluffy on the inside, these fritters are a great way to add some corn to your meal in a fun and delicious way.
The Secret to Tender Swiss Steak
Tenderizing the Meat
The first step in making a perfect Amish-style Swiss steak is to tenderize the meat. This is crucial because it allows the steak to absorb all the flavors and become more tender. To do this, you can use a meat tenderizer or a fork to poke holes into the steak. This will break down the tough muscle fibers and make the steak more tender.
Cooking Low and Slow
Once the meat is tenderized, it's time to start cooking. The key to making a delicious Swiss steak is to cook it low and slow. This means cooking the steak at a low temperature for a longer period of time. This allows the meat to become tender and allows the flavors to fully develop. It's important to be patient and resist the urge to turn up the heat, as this will result in tough and chewy meat.
Ingredients for Amish-Style Swiss Steak
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Steak
The type of steak you use for this recipe is important. The Amish traditionally use round steak, which is a tougher cut of meat. This is why tenderizing and slow cooking are crucial. However, you can also use other cuts of beef such as chuck or blade steaks.
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Tomato Sauce
The tomato sauce is what gives this dish its signature tangy flavor. You can use canned tomato sauce or make your own by cooking down fresh tomatoes with some herbs and spices.
Onion and Green Peppers
Onion and green peppers are classic additions to an Amish-style Swiss steak. They add a depth of flavor and texture to the dish. You can sauté them before adding them to the steak, or you can add them raw and let them cook with the steak.
How to Make Amish-Style Swiss Steak
Step 1: Tenderize the Meat
Using a meat tenderizer or fork, poke holes all over the steak to tenderize it.
Step 2: Brown the Steak
Heat a large skillet over medium-high heat and brown the steak on both sides. This will add flavor and help seal in the juices.
Step 3: Add the Sauce and Vegetables
Pour the tomato sauce over the steak and add the onion and green peppers on top.
Step 4: Cook Low and Slow
Reduce the heat to low and cover the skillet. Let the steak cook for about 2 hours, turning it every 30 minutes to ensure even cooking.
Step 5: Serve and Enjoy
Once the steak is tender and the sauce has thickened, remove it from the heat and let it rest for a few minutes before serving. This allows the juices to redistribute and makes the meat even more tender.
In Conclusion
Amish-style Swiss steak is a delicious and comforting dish that is perfect for any occasion. By following these tips and using quality ingredients, you can recreate this classic Amish dish in your own kitchen. So gather your loved ones and enjoy a warm and hearty meal together.
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