18+ Amish Salisbury Steak Recipes Taste The Magic Today!
Published on: Mar 5, 2024
The Amish community is known for their simple and traditional way of life, and this extends to their cuisine as well. One popular dish among the Amish is Salisbury steak, which has become a classic comfort food in many households. This hearty and delicious dish is perfect for a family dinner or a potluck with friends. Here are some Amish Salisbury steak recipes that will surely become a staple in your kitchen.
Main Ingredients: Lard, Salisbury Steak, Minced Beef, Small Onion, Egg
Looking for a flavorful and low-carb twist on the classic Salisbury steak? Look no further than this delicious Keto Salisbury steak with mushroom gravy recipe. Made with ground bison and topped with a creamy mushroom sauce, this dish is sure to become a family favorite.
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13 BEST Ways To Cook Ground Bison 👩🏼🍳
Main Ingredients: Meatballs, Meatloaf, Bison, Rice, Ground Bison, Stew
Ground bison is a lean and flavorful alternative to ground beef, making it perfect for a variety of dishes. Whether you're craving burgers, meatballs, or even a Salisbury steak, there are countless ways to cook with this versatile protein.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Salisbury steak is a classic comfort food that has been around for centuries. It typically consists of ground beef formed into a patty and smothered in a rich gravy. While the traditional version is delicious, there are many variations that add a unique twist to this timeless dish.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
When it comes to finding the best Salisbury steak recipe, it all comes down to personal preference. Some people prefer a more traditional approach, while others like to get creative with different spices and ingredients. Either way, a good Salisbury steak should be juicy, flavorful, and topped with a delicious gravy.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
This Mushroom Salisbury steak recipe takes the classic dish to the next level by incorporating a flavorful mushroom gravy. The earthy mushrooms add a depth of flavor to the dish and pair perfectly with the juicy beef patties.
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Skillet Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Worcestershire
If you're short on time, this Skillet Salisbury steak recipe is the perfect solution. Made in one pan, this dish is quick and easy to prepare, making it ideal for busy weeknights. Plus, cooking the patties in a skillet gives them a nice sear, adding an extra layer of flavor.
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Easy Salisbury Steak Bake
Main Ingredients: Ground Beef, Cream Of Mushroom, Water, Brown Gravy Mix
If you love the flavors of Salisbury steak but want an even easier way to make it, this Easy Salisbury steak bake is the way to go. Simply mix all the ingredients together, form into a loaf, and bake in the oven for a delicious and effortless meal.
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Savory Salisbury Steak
Main Ingredients: Ground Beef, Garlic, Salt, Onion, Sliced Mushrooms
This Savory Salisbury steak recipe is perfect for those who love a little spice in their dishes. A mix of garlic, Worcestershire sauce, and Dijon mustard gives these patties a delicious kick, while the creamy mushroom gravy balances out the heat.
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Old Fashion Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Mustard
Looking for a traditional and nostalgic Salisbury steak recipe? This Old Fashion Salisbury steak is just what you need. Made with simple ingredients like ground beef, breadcrumbs, and onion, this dish will transport you back to your childhood with every bite.
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Classic Salisbury Steak
Main Ingredients: Ground Beef, Egg, Sea Salt, Ground Black Pepper
This Classic Salisbury steak recipe is a tried and true version of the beloved dish. Made with ground beef, onion, and a few other pantry staples, this recipe is easy to make and packed with flavor. Serve it with mashed potatoes and green beans for the ultimate comfort meal.
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Slow Cooker Salisbury Steak
Main Ingredients: Sliced Mushrooms, Onion, Beef Broth, Brown Gravy Mix
For a hands-off approach to Salisbury steak, try this Slow Cooker recipe. Simply mix all the ingredients together and let the slow cooker do the rest of the work. The result is tender and flavorful patties that are perfect for a busy day.
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30 Minute Salisbury Steak
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Ketchup
Short on time but still craving a delicious Salisbury steak? This 30 Minute Salisbury steak recipe has got you covered. With a quick cooking time, this dish can be on the table in no time, making it the perfect weeknight meal.
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The Very Best Salisbury Steak
Main Ingredients: Campbell S French Onion Soup, Ground Beef, Dry
When it comes to finding the very best Salisbury steak recipe, this one takes the cake. Made with a flavorful mix of seasonings and topped with a savory mushroom gravy, this dish is sure to impress even the pickiest eaters.
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Salisbury Steak Meatballs
Main Ingredients: Ground Beef, Seasoned Breadcrumbs, Brown Mustard
Switch things up and try this Salisbury steak meatball recipe for a fun and tasty twist on the classic dish. These bite-sized meatballs are perfect for parties or as a quick and easy meal served over egg noodles or rice.
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Instant Pot Salisbury Steak
Main Ingredients: Sliced Mushrooms, Onion, Beef Broth, Brown Gravy Mix
If you love the convenience of an Instant Pot, you'll want to try this Salisbury steak recipe. In just a fraction of the time, you can have tender and flavorful patties smothered in a rich mushroom gravy. Serve over mashed potatoes or pasta for a satisfying meal.
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Salisbury Steak Skillet
Main Ingredients: Ground Beef, Seasoned Breadcrumbs, Large Egg, Onion
This Salisbury steak skillet recipe is a one-pan wonder that is perfect for a cozy night in. Made with ground beef, mushrooms, and onions, this dish is hearty and flavorful, and the best part is, there's minimal cleanup involved.
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Easy Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Worcestershire, Ketchup
For an easy and delicious Salisbury steak recipe that the whole family will love, give this one a try. Made with a simple gravy and topped with melted cheese, this dish is sure to be a hit for both kids and adults alike.
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Simple Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Mustard
This Simple Salisbury steak recipe is perfect for those who prefer a more basic approach to the dish. Made with just a handful of ingredients, this recipe is quick, easy, and satisfying. Serve with mashed potatoes and your favorite vegetable for a complete meal.
If you follow a Paleo or Whole30 diet, you don't have to miss out on the deliciousness of Salisbury steak. This Easy Salisbury steak recipe is completely Paleo and Whole30 compliant, making it a guilt-free and flavorful option for those with dietary restrictions.
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Turkey Salisbury Steak
Main Ingredients: Ground Turkey, Egg, Breadcrumbs, Ketchup, Garlic Salt
If you're looking for a lighter and healthier alternative to traditional Salisbury steak, try this Turkey Salisbury steak recipe. Made with lean ground turkey and topped with a savory mushroom gravy, this dish is a delicious and nutritious option for any meal.
What is Salisbury Steak?
Salisbury steak is a type of ground beef patty that is typically served with a rich brown gravy. It is believed to have originated in the United States in the late 19th century and was named after Dr. James Salisbury, who promoted a meat-based diet for health reasons.
The Amish Twist on Salisbury Steak
The Amish community takes a simple approach to cooking and their Salisbury steak recipes are no exception. Instead of using store-bought seasoning mixes, they use a blend of fresh herbs and spices to enhance the flavor of the dish. Some common herbs used include thyme, rosemary, and sage.
Farm-fresh ingredients are also a key component of Amish Salisbury steak recipes. They opt for locally sourced ground beef and vegetables, which not only adds to the flavor but also supports their local economy.
Amish Salisbury Steak Recipes
Here are two easy and delicious Amish Salisbury steak recipes to try at home:
Traditional Amish Salisbury Steak:
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 onion, chopped
1 clove garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sage
Salt and pepper to taste
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
Instructions:
In a bowl, mix together ground beef, breadcrumbs, milk, egg, onion, garlic, herbs, salt, and pepper. Form into patties.
In a skillet, melt butter over medium heat. Add patties and cook until browned on both sides. Remove from skillet and set aside.
In the same skillet, add flour and cook for 1 minute. Gradually whisk in beef broth until smooth. Return patties to the skillet and simmer for 10 minutes.
Serve with mashed potatoes and your choice of vegetables.
Amish Salisbury Steak with Mushroom Gravy:
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 onion, chopped
1 clove garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sage
Salt and pepper to taste
2 tablespoons butter
8 ounces sliced mushrooms
2 tablespoons flour
1 cup beef broth
1/2 cup sour cream
Instructions:
In a bowl, mix together ground beef, breadcrumbs, milk, egg, onion, garlic, herbs, salt, and pepper. Form into patties.
In a skillet, melt butter over medium heat. Add patties and cook until browned on both sides. Remove from skillet and set aside.
In the same skillet, add mushrooms and cook until tender. Remove from skillet and set aside.
In the same skillet, add flour and cook for 1 minute. Gradually whisk in beef broth until smooth. Return mushrooms and patties to the skillet and simmer for 10 minutes.
Stir in sour cream and cook for an additional 2-3 minutes. Serve with mashed potatoes and your choice of vegetables.
In Conclusion
The Amish Salisbury steak is a delicious and hearty dish that is perfect for any occasion. With its simple and fresh ingredients, it is a great addition to any family's meal rotation. So give these Amish Salisbury steak recipes a try and enjoy a taste of Amish cuisine in your own home.
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