17 Amish Italian Bread Recipe Taste The Magic Today!

Published on: Mar 16, 2024

The Amish community is known for their simple and traditional way of life, including their cooking and baking techniques. One of their most beloved recipes is their Amish Italian bread, which has been passed down for generations. This bread is soft, flavorful, and perfect for any meal or occasion. In this article, we will dive into the history of this recipe and share the steps to make it yourself.

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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If you're a fan of crusty, rustic bread with a soft interior, then this crusty Italian bread recipe is for you. Made with simple ingredients like flour, water, yeast, and salt, this bread is a staple in Italian cuisine. It's perfect for dipping in olive oil and balsamic vinegar, or as a base for bruschetta or crostini. The best part? This recipe is easy to follow and produces consistent results every time.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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For a more rustic take on Italian bread, this recipe is a must-try. With a slightly chewier texture and a crust that's to die for, this bread is perfect for pairing with hearty soups and stews. It's also great for making sandwiches or toast. The key to achieving that rustic crust is baking the bread on a stone or a baking sheet with a layer of cornmeal.

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Amish White Bread

Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil

Homemade Amish White Bread | NeighborFood

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For a softer, sweeter bread, try this Amish white bread recipe. Made with milk and a touch of sugar, this bread has a slightly different flavor profile than traditional Italian bread. However, it's still perfect for making sandwiches or enjoying with a warm bowl of soup. This bread also makes amazing French toast!

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Italian Bread Bowls

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour

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Want to impress your dinner guests? Serve your soup or stew in these homemade Italian bread bowls. They're surprisingly easy to make and add a fun twist to any meal. Simply cut the top off a round loaf of Italian bread, hollow out the inside, and fill it with your favorite soup or stew. Bonus: No dishes to clean up!

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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No Italian bread is complete without a delicious dipping sauce. This recipe for Italian bread dipping sauce is made with a blend of olive oil, balsamic vinegar, herbs, and spices. It's the perfect accompaniment to any crusty Italian bread, and it's also great for marinating meats or drizzling over salads.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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This classic Italian bread recipe comes from the experts at Bread Illustrated. Their step-by-step instructions and helpful tips ensure that even beginner bread makers can achieve professional results. This bread has a crisp crust and a soft, fluffy interior, making it perfect for sandwiches, toast, or just enjoying with a pat of butter.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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For a simpler take on classic Italian bread, try this recipe. Made with just flour, yeast, salt, and water, this bread is easy to make and produces a delicious, crusty loaf. The key to achieving that perfect crust is using a Dutch oven or a cast iron skillet to bake the bread. The steam created by the lid traps moisture and creates a crisp crust.

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Italian Bread

Main Ingredients: Lukewarm Water, Active Dry Yeast, Bread Flour, Light

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Looking for a basic Italian bread recipe that can be made in a pinch? Look no further than this recipe. With just a few ingredients and minimal prep time, you can have a delicious, homemade loaf of Italian bread on your table. The key to this recipe is letting the bread rise slowly, which gives it a deeper flavor and a chewier texture.

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Amish Cinnamon Bread

Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Flour, Baking Soda

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For a sweet twist on traditional Amish white bread, try this cinnamon bread recipe. With a swirl of cinnamon and sugar in every bite, this bread is perfect for breakfast or as a snack. It's also great for making French toast or bread pudding. The secret to achieving that perfect cinnamon swirl? Rolling the dough out into a thin rectangle and sprinkling the cinnamon sugar mixture evenly over the top.

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Easy Italian Bread

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Bread Flour

If you're short on time but still want to enjoy homemade Italian bread, try this easy recipe. With a few simple ingredients and minimal prep time, you can have a delicious loaf of bread on your table in no time. The key to this recipe is using a stand mixer with a dough hook attachment to save time and effort. No kneading required!

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Stand Mixer Italian Bread

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose

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For a slightly different take on easy Italian bread, try this recipe that uses a stand mixer. While most Italian bread recipes require some amount of hand-kneading, this recipe allows you to use a stand mixer with a dough hook attachment to do the hard work for you. The result is a delicious, crusty loaf of bread with minimal effort.

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Soft & Chewy Italian Bread

Main Ingredients: Warm Water, Instant Yeast, Sugar, Lukewarm Water, Olive

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If you prefer a softer, chewier Italian bread, try this recipe. With a touch of butter and a little extra sugar, this bread has a softer texture and a slightly sweeter flavor. It's perfect for making sandwiches or enjoying with a bowl of soup. The key to achieving that soft, chewy texture is using bread flour instead of all-purpose flour.

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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt

The Secret To Making Real Italian Bread | jovina cooks

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Want to know the secret to making authentic, real Italian bread? It's all in the flour. This recipe calls for Italian 00 flour, which is a finely ground flour that's perfect for making pizza dough, pasta, and of course, Italian bread. It's worth seeking out this type of flour to achieve that truly authentic flavor and texture.

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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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Looking for a fun and easy appetizer to serve with your Italian bread? These Italian bread with tomato appetizers are a crowd-pleaser. Simply top slices of Italian bread with a mixture of diced tomatoes, garlic, and herbs, and bake until golden and crispy. These bite-size appetizers are perfect for parties or as a pre-dinner snack.

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Grandma’s Italian Bread

Main Ingredients: Dry Yeast, Warm Water, All Purpose Flour, Shortening

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There's nothing quite like the taste of homemade bread, especially when it's your grandma's recipe. This recipe for Grandma's Italian bread will transport you back in time with its classic, simple ingredients and delicious flavor. It's the perfect bread for making sandwiches, enjoying with a bowl of soup, or just savoring on its own.

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Homemade Italian Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour

Homemade Italian Bread Crumbs - Cooking with Mamma C

If you love the taste of homemade bread but don't have a lot of experience making it, this recipe is for you. With detailed instructions and helpful tips, this homemade Italian bread recipe is perfect for beginner bread makers. And the best part? It tastes just as good as the bread you'd find in an Italian bakery.

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm

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For those who prefer to use a bread machine, this recipe is for you. With just a few simple ingredients, you can have a delicious, homemade loaf of Italian bread without any fuss. Simply add the ingredients to your bread machine, press a button, and let the machine do the work. The result is a perfectly baked loaf of Italian bread every time.

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Easy Cheesy Italian Bread

Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese

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For a bread that's packed with flavor, try this easy cheesy Italian bread recipe. With a generous amount of garlic and herbs, and a sprinkling of Parmesan cheese, this bread is the perfect addition to any meal. It's also great for making garlic bread or serving alongside pasta dishes.

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Amish Sourdough Bread Starter

Main Ingredients: Active Dry Yeast, Water, Flour, Salt, Sugar, Sourdough

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For a more advanced bread-making experience, try this recipe for Amish sourdough bread starter. This starter is used to make a traditional Amish sourdough bread that's packed with flavor and has a chewy, tangy texture. It takes a bit more time and effort, but the end result is worth it.

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Italian Bread for the Bread Machine

Main Ingredients: Bread Flour, Sugar, Salt, Olive Oil, Bread Yeast, Cold

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Another great bread machine recipe, this Italian bread for the bread machine is perfect for those who want to enjoy homemade bread with minimal effort. With a soft, fluffy texture and a perfectly crispy crust, this bread is great for making sandwiches, enjoying with a bowl of soup, or using as a base for bruschetta.

The History of Amish Italian Bread

Amish Italian bread has its roots in traditional Italian bread-making techniques. However, when the Amish community settled in Pennsylvania in the 18th century, they adapted the recipe to fit their simple and natural way of life. They replaced the traditional yeast with sourdough starter, which they had on hand for making other breads and baked goods. This bread quickly became a staple in Amish households, as it was easy to make and could be served with any meal. It also became a popular item to sell at local markets, bringing in income for Amish families. The recipe has remained largely unchanged throughout the years, making it a beloved tradition and a taste of the past.

The Ingredients and Process

To make Amish Italian bread, you will need all-purpose flour, sourdough starter, salt, sugar, olive oil, and water. The key to this bread's unique flavor and texture is the sourdough starter, which gives it a slight tanginess and helps it rise without the use of commercial yeast. The process of making this bread is simple, but it does require some patience. Begin by mixing the flour, salt, sugar, and sourdough starter together in a large bowl. Slowly add in the olive oil and water, kneading the dough until it becomes smooth and elastic. This may take some time, but the end result will be worth it. Next, cover the dough and let it rise for several hours, preferably overnight. This allows the sourdough starter to fully activate and gives the bread its signature flavor. Once the dough has risen, shape it into a loaf and let it rise again for about an hour. Then, bake it in a preheated oven for 30-40 minutes, until it is golden brown and sounds hollow when tapped on the bottom.

Enjoying Amish Italian Bread

Once your Amish Italian bread is done baking, let it cool before slicing and serving. This bread is perfect for serving alongside a hearty Italian meal, making sandwiches, or simply enjoying with a smear of butter. Its soft and chewy texture, along with its slightly tangy flavor, make it a versatile and delicious addition to any meal. In conclusion, Amish Italian bread is a treasured recipe that has been passed down through generations in the Amish community. Its simple yet delicious ingredients and traditional preparation make it a staple in Amish households and a tasty treat for anyone who tries it. Now that you know the history and process of making this bread, it's time to put on your apron and give it a try yourself. Your taste buds will thank you.