19 Americanized Chinese Fried Rice Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese fried rice is a staple dish in many Western countries, with its savory flavors and quick preparation making it a popular choice for weeknight dinners. However, many of the recipes available online have been heavily Americanized, resulting in a dish that may not be as authentic as the one you would find in China. In this article, we will share a professional and well-organized version of an Americanized Chinese fried rice recipe that will have you feeling like you're dining in a bustling street market in Beijing.
Chinese fried rice is a classic dish that is beloved by many. It's a staple in Chinese cuisine and is often served as a main dish or as a side to other delicious dishes. The combination of rice, vegetables, and protein makes it a well-rounded and satisfying meal. Here are 19 different recipes for Chinese fried rice that will take your taste buds on a flavorful journey.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a must-try for anyone who loves this dish. The key to making the perfect fried rice is to use cold, cooked rice. This ensures that the grains of rice don't stick together and become mushy. In this recipe, you'll also learn how to make the perfect sauce that adds a burst of flavor to the dish. Don't forget to check out the video for step-by-step instructions!
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, and for good reason. They add a delicious creaminess to the dish and are a great source of protein. This recipe for Chinese fried rice with eggs is simple and easy to make, and it's a great way to use up any leftover rice you may have in your fridge. It's a perfect meal for a busy weeknight or a lazy weekend.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for Chinese fried rice is a classic and is a great way to introduce yourself to this delicious dish. It uses simple ingredients that you probably already have in your pantry and can be customized to your liking. Use your favorite vegetables and protein to make it your own. The result is a flavorful and satisfying dish that will make you wonder why you haven't made it before.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken, then this recipe for chicken fried rice is for you. It's a delicious twist on the classic Chinese fried rice and is a great way to use up leftover chicken. The combination of tender chicken, fluffy rice, and crunchy vegetables makes for a perfect meal. It's also a great way to sneak in some vegetables for picky eaters.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This Chinese fried rice recipe is packed with colorful and nutritious vegetables. The bell peppers, peas, and carrots add a burst of flavor and texture to the dish. You can use any combination of vegetables that you like, making it a versatile and customizable recipe. It's also a great way to add some extra nutrients to your meal.
Who needs takeout when you can make a better version of Chinese fried rice at home? This recipe is a game-changer and will satisfy all your cravings for this dish. The secret to this recipe is using a wok, which helps to evenly distribute the heat and gives the rice that classic smoky flavor. You won't be disappointed with this one.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the city of Yangzhou in China. It's made with a combination of diced pork, shrimp, and vegetables, and is often served as a main dish. This recipe for Yangzhou fried rice is easy to make and is a great way to impress your friends and family with your culinary skills.
If you love pork, then this recipe for Chinese pork fried rice is a must-try. The tender and juicy pork adds a delicious flavor to the dish and pairs perfectly with the rice and vegetables. This recipe also uses a special technique to make the pork extra tender, so be sure to check it out. It's a delicious and satisfying meal that will leave you wanting more.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This recipe for Indo Chinese fried rice is a fusion of Indian and Chinese flavors. It's a popular dish in India and is often served in restaurants and street food stalls. The combination of spices used in this recipe adds a unique and delicious twist to the classic Chinese fried rice. It's a must-try for anyone looking to expand their palate.
If you're looking for a fun and unique way to enjoy Chinese fried rice, then this recipe for Chinese fried rice cakes is perfect for you. Instead of using regular rice, this recipe uses rice cakes, which are made from pounded rice. They add a chewy and satisfying texture to the dish and are a fun way to switch things up. Serve them as a side dish or as a snack.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe for vegetable fried rice is a great option for vegetarians and vegans. It's loaded with colorful and nutritious vegetables like carrots, bell peppers, and peas. The combination of spices and sauces used in this recipe adds a delicious and unique flavor that will have you going back for seconds. It's also a great way to use up any leftover vegetables in your fridge.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein choice in Chinese cuisine, and it pairs perfectly with fried rice. This recipe for Chinese fried rice with shrimp is full of flavor and is a great way to elevate your regular fried rice. The shrimp adds a delicious seafood taste and pairs perfectly with the rice and vegetables. It's a great dish to impress your dinner guests with.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice, then this recipe is perfect for you. It's a step-by-step guide on how to cook Chinese fried rice and includes tips and tricks to make it perfectly every time. From choosing the right type of rice to mastering the art of stir-frying, this recipe has got you covered. Once you've mastered this recipe, you'll never have to order takeout again.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is quick and easy to make. It's a great option for a busy weeknight or when you're craving something simple and satisfying. This recipe for egg fried rice is simple and requires only a few ingredients, making it a budget-friendly option as well. You can also add in some vegetables or protein for a more well-rounded meal.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're looking for a simple and fuss-free recipe for Chinese fried rice, then this one is for you. This recipe only requires six ingredients, making it easy to make and budget-friendly. It's a great option for those who are new to cooking or for anyone who wants a quick and easy meal. The result is a flavorful and satisfying dish that can be enjoyed by the whole family.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe for AYAM Chinese fried rice is a popular variation of the classic dish. It's a Malaysian version that uses a combination of soy sauce and chili paste to give the rice a spicy and savory flavor. The addition of pineapple also gives the dish a delicious sweetness that pairs well with the other flavors. It's a must-try for anyone who loves a little heat in their meals.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Many people struggle with making Chinese fried rice at home, and the secret is in the technique. This recipe reveals the secret to making the perfect Chinese fried rice, and it's all about the wok. By using a wok and following a few simple steps, you'll be able to achieve that classic smoky flavor and perfectly cooked rice. Say goodbye to mushy and bland fried rice forever.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe for Chinese fried rice is a comprehensive guide on how to make this dish. It includes tips and tricks on how to achieve the perfect texture, flavor, and color. You'll also learn about the different types of rice that can be used and how to store and reheat leftover fried rice. It's a must-read for anyone who wants to master this classic dish.
The Key to Authentic Chinese Fried Rice
Authenticity
To truly achieve an authentic Chinese flavor in your fried rice, it's important to use the right ingredients. While some may argue that authenticity is lost in Americanized versions of this dish, there are still ways to incorporate traditional Chinese flavors into the recipe. The key is to use high-quality soy sauce, Chinese rice wine, and sesame oil as the base for your sauce. These ingredients not only add a depth of flavor, but they are also commonly used in Chinese cooking, giving your fried rice that traditional taste.
Vegetable Variety
Another important aspect of authentic Chinese fried rice is the use of a variety of vegetables. While many Americanized recipes may only call for peas and carrots, traditional Chinese fried rice often includes a mix of scallions, white onions, bell peppers, mushrooms, and bean sprouts. These vegetables not only add color and texture to the dish, but they also provide a balance of flavors that make the fried rice more well-rounded.
The Wok Factor
In Chinese cooking, the type of cooking vessel used can greatly impact the final dish. While a regular frying pan can be used to make fried rice, using a wok is preferred for its ability to heat quickly and evenly. The high heat from a wok allows for the vegetables to retain their crunch and the rice to develop a slightly crispy texture, both important elements in authentic Chinese fried rice.
Final Thoughts
While Americanized Chinese fried rice may not be the most authentic version, it is still a delicious and convenient dish to make at home. By using high-quality ingredients, a variety of vegetables, and a wok, you can create a version that is closer to the traditional Chinese flavors. So next time you're craving some Chinese takeout, try making your own Americanized Chinese fried rice at home for a satisfying and authentic meal.
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