19+ American Turkey Recipe For Christmas Discover Culinary Perfection!
Published on: Mar 18, 2024
Christmas is a special time of the year filled with joy, love, and of course, delicious food. While there are many traditional dishes that are served during this festive season, one dish that has become a staple on many American tables is the turkey. This succulent and flavorful bird is often the centerpiece of the Christmas dinner, bringing families and friends together to celebrate. If you're looking to add a touch of American tradition to your Christmas feast, then look no further. In this article, we will share with you a classic American turkey recipe that is sure to be a hit at your holiday gathering.
Main Ingredients: Ground Turkey, Seasoned Breadcrumbs, Onion, Ketchup
This classic meatloaf recipe gets a delicious twist with the addition of beer can chicken. The beer helps to keep the meatloaf moist and adds a rich, savory flavor. Serve with mashed potatoes and green beans for a comforting and satisfying meal.
2of 20
Glazed Roast Turkey with Shallot Gravy
Main Ingredients: Turkey, Brine, Bourbon, Unsalted Butter, Shallots
For a more traditional take on beer can chicken, try this glazed roast turkey recipe. The glaze, made with honey, Dijon mustard, and spices, adds a sweet and tangy flavor to the tender and juicy turkey. And don't forget the shallot gravy for a rich and flavorful topping.
3of 20
Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This roasted turkey is all about the flavor. A combination of herbs, garlic, and butter is rubbed all over the turkey before roasting, infusing it with delicious flavors. The result is a beer can chicken that is moist, tender, and bursting with savory goodness.
4of 20
Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat, this roasted turkey breast recipe is perfect for you. The parmesan and sage crust adds a delicious crunch to the tender and juicy meat, while the sage gravy ties all the flavors together. It's a beer can chicken that is sure to impress.
5of 20
Gluten-Free Turkey Meatballs
Main Ingredients: Ground Turkey, Crushed Pineapple, Garlic, Onion Salt
For those with dietary restrictions, these gluten-free turkey meatballs are a great alternative to traditional meatballs. The addition of gluten-free beer to the mix keeps the meatballs moist and adds a subtle depth of flavor. Serve with your favorite pasta or as an appetizer.
6of 20
Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
For a simpler approach to beer can chicken, try this dry rub recipe. The combination of spices and herbs adds a delicious flavor to the turkey without the need for a marinade. Just rub it on, roast, and enjoy a flavorful and juicy turkey.
7of 20
Turkey Meatloaf
Main Ingredients: Finely Chopped Onion, Minced Garlic, Olive Oil, Medium
For a lighter take on beer can chicken, try this turkey meatloaf recipe. Ground turkey, oats, and vegetables are combined with a light beer for a healthier version of the classic comfort food. Top with a tangy BBQ sauce for a flavorful twist.
8of 20
All American Chili
Main Ingredients: Turkey Italian Sausage, Chopped Onion, Chopped Green
Chili and beer can chicken are a match made in heaven. This all-American chili recipe features a bottle of beer for a rich and hearty flavor. Perfect for a cold winter night, serve with your favorite toppings like cheese, sour cream, and green onions.
9of 20
Maple Orange Glazed Spatchcock Turkey
Main Ingredients: Turkey, Butter, Garlic Cloves, Finely Chopped Fresh
Spatchcocking, or butterflying, a turkey helps it to cook more evenly and cuts down on cooking time. This recipe takes it a step further with a beer can chicken that is glazed with a delicious mixture of maple syrup and orange juice. The result is a flavorful and perfectly cooked turkey.
10of 20
Maple Glazed Turkey and Whiskey Gravy
Main Ingredients: Turkey, Butter, Fresh Rosemary, Chopped Fresh Sage
Looking for a unique and delicious twist on beer can chicken? Look no further than this recipe. The maple and whiskey glaze adds a rich and sweet flavor to the turkey, while the whiskey gravy takes it to the next level. Perfect for a special occasion or holiday meal.
11of 20
Creole Roasted Turkey and Holy Trinity Stuffing with...
Main Ingredients: Turkey, Butter, Creole Seasoning, Onion, Green Bell
Spice up your beer can chicken with this Creole roasted turkey recipe. The turkey is rubbed with a flavorful blend of spices and roasted to perfection. And the stuffing, made with a traditional "holy trinity" of onions, celery, and bell peppers, adds a delicious and spicy twist.
12of 20
Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
This beer can chicken recipe is perfect for those with gluten sensitivities. The cornbread stuffing is made with gluten-free cornbread and beer for a delicious and flavorful side dish. It's a must-have for any holiday feast.
13of 20
Easy Roasted Turkey With A Poultry Herb Blend
Main Ingredients: Turkey, Butter, Fresh Sage, Fresh Rosemary, Fresh
For a simple and foolproof beer can chicken, try this roasted turkey recipe. The herb blend, made with a mixture of sage, rosemary, thyme, and other spices, adds a delicious flavor to the turkey. And with minimal prep and cooking time, it's perfect for a busy weeknight meal.
14of 20
Dry Brine Spatchcock Turkey With Herb Butter
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Onion, Carrot
This dry brine recipe takes the beer can chicken to the next level. The turkey is dry brined with a mixture of salt, sugar, and spices, then topped with a flavorful herb butter. The result is a tender, juicy, and flavorful turkey that is sure to impress.
15of 20
Herb Butter Turkey
Main Ingredients: Turkey, Gala Apple, Lemon, Onion, Celery Rib, Large
If you're a fan of herb butter, you'll love this beer can chicken recipe. The turkey is coated in a delicious mixture of butter, herbs, and spices before roasting, resulting in a tender and flavorful turkey. It's a simple and delicious twist on a classic favorite.
16of 20
Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
For those short on time, this quick and easy beer can chicken recipe is a lifesaver. The turkey is roasted with a light beer and a simple rub, resulting in a flavorful and juicy turkey in half the time of traditional roasting methods. Perfect for a weeknight meal.
17of 20
Super Moist Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Garlic, Lemon
This beer can chicken recipe guarantees a super moist and flavorful turkey every time. A mixture of beer and chicken broth is poured over the turkey while it roasts, infusing it with moisture and flavor. Serve with your favorite sides for a delicious and satisfying meal.
18of 20
Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For a tender and flavorful beer can chicken, try this dry-brined roast turkey recipe. The turkey is dry brined with a mixture of salt, sugar, and spices, then coated in a delicious garlic sage butter. The result is a succulent and flavorful turkey that is sure to impress.
19of 20
Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
No Thanksgiving feast is complete without a delicious beer can chicken. This recipe features a classic stuffing made with bread, vegetables, and beer to complement the tender and juicy turkey. It's a must-have dish for any holiday celebration.
20of 20
Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time, this quick and easy butterflied roast turkey recipe is perfect for you. The turkey is butterflied for faster cooking time and coated in a flavorful rub. The result is a tender, juicy, and flavorful beer can chicken that is ready in no time.
The Perfect American Turkey Recipe for Christmas
Ingredients:
1 whole turkey (approximately 15 pounds)
1 cup unsalted butter, softened
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon sea salt
1 tablespoon black pepper
1 lemon, sliced
1 onion, quartered
1 cup chicken broth
To begin, preheat your oven to 350°F (175°C) and remove the turkey from its packaging. Rinse the turkey under cold water and pat it dry with paper towels. Place the turkey in a roasting pan, breast side up.
In a small bowl, mix together the softened butter, dried thyme, rosemary, sage, garlic powder, onion powder, sea salt, and black pepper. Rub this mixture all over the turkey, making sure to get under the skin as well.
Next, stuff the turkey with the lemon slices and quartered onion. This will add some extra flavor and moisture to the turkey while it cooks. Pour the chicken broth into the bottom of the roasting pan.
Cover the turkey with foil and place it in the oven. Cook for 2 ½ to 3 hours, depending on the size of your turkey. Halfway through cooking, remove the foil and baste the turkey with the juices in the pan. This will help keep the turkey moist and give it a beautiful golden color.
To check if the turkey is done, insert a meat thermometer into the thickest part of the thigh. The temperature should reach 165°F (74°C). Once done, remove the turkey from the oven and let it rest for 20 minutes before carving and serving.
And there you have it, a perfectly cooked American turkey for your Christmas feast. Serve it with your favorite sides and enjoy the delicious flavors of this classic dish. Happy holidays!
In conclusion
This American turkey recipe is a simple yet delicious way to add some traditional flavors to your Christmas dinner. The combination of herbs and spices, along with the lemon and onion, creates a mouthwatering turkey that is sure to please everyone at the table. So why not give it a try this holiday season and create some new memories with your loved ones. Happy cooking!
HTML Code:
<h2>The Perfect American Turkey Recipe for Christmas</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 whole turkey (approximately 15 pounds)</b></li>
<li>1 cup unsalted butter, softened</li>
<li>1 tablespoon dried thyme</li>
<li>1 tablespoon dried rosemary</li>
<li>1 tablespoon dried sage</li>
<li>1 teaspoon garlic powder</li>
<li>1 teaspoon onion powder</li>
<li><b>1 tablespoon sea salt</b></li>
<li><b>1 tablespoon black pepper</b></li>
<li>1 lemon, sliced</li>
<li>1 onion, quartered</li>
<li>1 cup chicken broth</li>
</ul>
<p>To begin, preheat your oven to 350°F (175°C) and remove the turkey from its packaging. Rinse the turkey under cold water and pat it dry with paper towels. Place the turkey in a roasting pan, breast side up.</p>
<p>In a small bowl, mix together the softened butter, dried thyme, rosemary, sage, garlic powder, onion powder, sea salt, and black pepper. Rub this mixture all over the turkey, making sure to get under the skin as well.</p>
<p>Next, stuff the turkey with the lemon slices and quartered onion. This will add some extra flavor and moisture to the turkey while it cooks. Pour the chicken broth into the bottom of the roasting pan.</p>
<p>Cover the turkey with foil and place it in the oven. Cook for 2 ½ to 3 hours, depending on the size of your turkey. Halfway through cooking, remove the foil and baste the turkey with the juices in the pan. This will help keep the turkey moist and give it a beautiful golden color.</p>
<p>To check if the turkey is done, insert a meat thermometer into the thickest part of the thigh. The temperature should reach 165°F (74°C). Once done, remove the turkey from the oven and let it rest for 20 minutes before carving and serving.</p>
<p>And there you have it, a perfectly cooked American turkey for your Christmas feast. Serve it with your favorite sides and enjoy the delicious flavors of this classic dish. Happy holidays!</p>
<h3>In conclusion</h3>
<p>This American turkey recipe is a simple yet delicious way to add some traditional flavors to your Christmas dinner. The combination of herbs and spices, along with the lemon and onion, creates a mouthwatering turkey that is sure to please everyone at the table. So why not give it a try this holiday season and create some new memories with your loved ones. Happy cooking!</p>
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
