20 American Thanksgiving Turkey Recipe Cook Up Something Special!
Published on: Mar 21, 2024
As the holiday season approaches, many people start planning their Thanksgiving menu. While there are many delicious dishes that can be served on this special day, the star of the show is undoubtedly the turkey. This iconic bird has been a staple of American Thanksgiving meals for centuries, with traditional recipes being passed down through generations. In this article, we will share a professional and well-organized introduction to the American Thanksgiving turkey recipe and how to prepare it for a mouth-watering and memorable holiday feast.
Spice up your Thanksgiving dinner with a twist on the classic roasted turkey - Mexican style. A flavorful marinade of chili powder, cumin, and lime juice gives this turkey a deliciously tangy and smoky flavor. Serve with traditional Thanksgiving sides for a unique and memorable holiday meal.
For a tried and true Thanksgiving turkey recipe, look no further than a classic roasted turkey. A simple mixture of butter, herbs, and seasonings is rubbed under the skin and over the bird before it goes into the oven. The result is a juicy and flavorful turkey that will please even the pickiest of eaters.
Don't let your Thanksgiving leftovers go to waste - turn them into a delicious and comforting pot pie. This recipe combines leftover turkey, vegetables, and a creamy sauce, all topped with a flaky crust. It's a great way to use up any extra turkey and veggies from your holiday feast.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a guaranteed juicy turkey, try brining your bird before roasting it. This simple process involves soaking the turkey in a mixture of salt, sugar, and spices, which helps to lock in moisture and infuse flavor. Your guests will be amazed at how tender and flavorful your Thanksgiving turkey turns out.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Want a juicy turkey without the hassle of brining? This recipe has got you covered. A flavorful brine is injected into the turkey before it goes into the oven, resulting in a moist and flavorful bird without the mess and fuss of traditional brining methods.
If you're looking for a stress-free Thanksgiving turkey recipe, this one is for you. A simple rub of herbs and spices is applied to the turkey, which is then roasted in the oven. The result is a flavorful and tender bird that requires minimal effort and clean-up.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Take your Thanksgiving turkey to the next level with the addition of maple syrup and bacon. The sweet and smoky flavors of the maple and bacon pair perfectly with the savory turkey for a delicious and unique twist on a classic dish.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Add a touch of garlic and butter to your Thanksgiving turkey for a deliciously rich and flavorful main course. The garlic and butter are rubbed under the skin and over the bird, infusing it with delicious flavor as it roasts. Serve with a homemade gravy for the perfect finishing touch.
Put a Cajun spin on your Thanksgiving turkey with this delicious gumbo recipe. Leftover turkey, vegetables, and a variety of spices come together in a flavorful and hearty stew that is perfect for a chilly fall evening. Serve over rice for a filling and satisfying meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, you may be wondering how to properly roast a turkey. Fear not, this recipe will walk you through the process step by step, resulting in a perfectly cooked and delicious bird. Impress your guests with your newfound turkey roasting skills!
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are countless methods and recipes for cooking a Thanksgiving turkey, but this one is a foolproof and delicious option. A mixture of butter, herbs, and spices is rubbed over the turkey before it goes into the oven, resulting in a flavorful and moist bird that is sure to impress.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a classic and traditional Thanksgiving turkey, look no further than this recipe. A simple yet flavorful butter and herb rub is applied to the bird before it is roasted to golden perfection. Serve with all your favorite Thanksgiving sides for a meal that will make everyone feel right at home.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time but still want to serve a delicious Thanksgiving turkey, this recipe is for you. A combination of butter, herbs, and seasonings are rubbed over the turkey before it is roasted to perfection. The result is a moist and flavorful bird that is sure to please.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice - this recipe is for you. A mixture of bacon and herbs is rubbed under the skin of the turkey before it goes into the oven, infusing the bird with delicious flavor and keeping it moist and juicy. Serve with your favorite Thanksgiving sides for a meal that will have everyone asking for seconds.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Add a smoky and delicious twist to your Thanksgiving turkey by smoking it on the grill. A simple mixture of herbs and spices is used to season the turkey before it is smoked to perfection. The result is a tender and flavorful bird that will have everyone coming back for more.
For many of us, Thanksgiving wouldn't be complete without our mom's signature turkey recipe. Keep the tradition alive with this tried and true recipe that is sure to please. A mixture of butter, herbs, and seasonings is rubbed over the bird before it goes into the oven, resulting in a tender and flavorful turkey that will bring back fond memories.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for the ultimate Thanksgiving turkey recipe, look no further. This recipe combines the best of both worlds - a flavorful brine and a rich herb butter rub - for a turkey that is moist, juicy, and packed with delicious flavor. Your guests will be raving about this bird for years to come.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking, or butterflying, a turkey is a great way to ensure even cooking and a crispy skin. This technique involves removing the backbone of the turkey and flattening it out before roasting. The result is a tender and juicy turkey with a perfectly golden and crispy skin.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're feeling intimidated by the thought of cooking a Thanksgiving turkey, this recipe will give you the confidence you need. A simple mixture of herbs and butter is rubbed over the turkey, which is then roasted in the oven to perfection. The result is a no-fail, delicious turkey that will impress your guests.
If you're trying to stick to a clean eating diet, you don't have to sacrifice your Thanksgiving turkey. This recipe uses only natural ingredients and avoids processed foods, while still delivering a moist and flavorful bird. Serve with a variety of healthy Thanksgiving sides for a guilt-free holiday meal.
Looking for a unique twist on the traditional Thanksgiving turkey? Look no further than this Mexican-inspired recipe. Tender and juicy, this turkey is marinated in a flavorful blend of spices and cooked to perfection.
Ingredients: 1 whole turkey, garlic, chili powder, cumin, oregano, lime juice, olive oil, salt, pepper
Instructions: In a small bowl, mix together garlic, chili powder, cumin, oregano, lime juice, olive oil, salt and pepper. Rub the mixture all over the turkey, making sure to get under the skin. Let marinate for at least 4 hours, or overnight. Roast the turkey in the oven according to package instructions.
For a classic Thanksgiving turkey with a deliciously crispy skin, try this roasted turkey recipe. Simple and easy to make, this recipe will be a hit with your family and friends.
Ingredients: 1 whole turkey, butter, garlic, rosemary, thyme, salt, pepper
Instructions: Preheat the oven to 350 degrees F. In a small bowl, mix together butter, minced garlic, chopped rosemary and thyme, salt and pepper. Rub the mixture all over the turkey, making sure to get under the skin. Place the turkey in a roasting pan and cook for about 3-4 hours, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
Don't let your Thanksgiving leftovers go to waste. Transform them into a delicious pot pie that your whole family will love. This recipe is easy to make and perfect for a cozy, post-Thanksgiving dinner.
Ingredients: Leftover turkey, vegetables (carrots, peas, onions), chicken broth, flour, butter, pie crust
Instructions: In a large pot, melt butter and add in flour to create a roux. Slowly add in chicken broth and stir until thickened. Add in leftover turkey and vegetables and cook until heated through. Pour mixture into a pie crust and cover with another pie crust. Bake at 375 degrees F for 30 minutes, or until crust is golden brown.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This simple and straightforward recipe will produce a juicy and flavorful Thanksgiving turkey every time. The secret is to brine the turkey before cooking, which helps to lock in moisture and infuse the meat with flavor.
Ingredients: 1 whole turkey, water, salt, sugar, garlic, herbs (sage, thyme, rosemary), butter
Instructions: In a large pot, bring water, salt, sugar, garlic and herbs to a boil. Let cool and then place the turkey in the brine, making sure it is fully submerged. Let brine for at least 12 hours, or up to 24 hours. Remove turkey from brine and pat dry. Rub with butter and roast in the oven according to package instructions.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy and flavorful turkey without the extra step of brining, try this easy recipe. The turkey is roasted in the oven with a flavorful herb butter, resulting in a tender and delicious main dish for your Thanksgiving feast.
Ingredients: 1 whole turkey, butter, garlic, rosemary, thyme, salt, pepper
Instructions: Preheat the oven to 350 degrees F. In a small bowl, mix together butter, minced garlic, chopped rosemary and thyme, salt and pepper. Rub the mixture all over the turkey, making sure to get under the skin. Place the turkey in a roasting pan and cook for about 3-4 hours, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
If you're short on time but still want a delicious and impressive turkey for your Thanksgiving dinner, this recipe is for you. With minimal prep and simple ingredients, this no-fuss turkey is perfect for beginners or those who want a stress-free holiday meal.
Ingredients: 1 whole turkey, butter, chicken broth, herbs (sage, thyme, rosemary), salt, pepper
Instructions: Preheat the oven to 350 degrees F. Rub the turkey with butter and season with salt and pepper. Pour chicken broth into the bottom of the roasting pan and add in herbs. Place the turkey on a roasting rack and cook for about 3-4 hours, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a decadent and indulgent Thanksgiving turkey, try this recipe that combines the sweet flavors of maple syrup and the savory flavors of bacon. The result is a unique and delicious twist on the traditional turkey.
Ingredients: 1 whole turkey, bacon, maple syrup, garlic, herbs (sage, thyme, rosemary), salt, pepper
Instructions: Preheat the oven to 350 degrees F. In a small bowl, mix together maple syrup, minced garlic, chopped herbs, salt and pepper. Rub the mixture all over the turkey, making sure to get under the skin. Wrap the turkey in bacon slices, securing with toothpicks if necessary. Roast in the oven according to package instructions.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter turkey is bursting with flavor and is sure to impress your guests. The garlic butter mixture gets underneath the skin of the turkey, infusing the meat with delicious flavors. And don't forget to make a batch of homemade gravy to go with it!
Ingredients: 1 whole turkey, butter, garlic, herbs (sage, thyme, rosemary), salt, pepper, flour, chicken broth
Instructions: Preheat the oven to 350 degrees F. In a small bowl, mix together butter, minced garlic, chopped herbs, salt and pepper. Rub the mixture all over the turkey, making sure to get under the skin. Roast in the oven according to package instructions. To make the gravy, melt butter in a saucepan and whisk in flour. Slowly pour in chicken broth and whisk until thickened. Serve with the turkey.
Looking for a unique way to use up your Thanksgiving turkey leftovers? Try this delicious and hearty gumbo recipe. Packed with vegetables and spices, this gumbo is a great way to switch up your typical post-Thanksgiving meals.
Ingredients: Leftover turkey, vegetables (onions, celery, bell peppers), chicken broth, tomatoes, okra, spices (cayenne pepper, thyme, paprika), rice
Instructions: In a large pot, sauté onions, celery, and bell peppers until softened. Add in chicken broth, diced tomatoes, and spices. Let simmer for 30 minutes. Add in leftover turkey and okra and cook for an additional 10 minutes. Serve over rice.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to roasting a turkey, don't worry – it's easier than you think. Follow these simple steps for a perfectly cooked and delicious Thanksgiving turkey.
Ingredients: 1 whole turkey, butter, herbs (sage, thyme, rosemary), salt, pepper
Instructions: Preheat the oven to 350 degrees F. Rub the turkey with butter and season with salt and pepper. Place the turkey in a roasting pan and cook for about 3-4 hours, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a Thanksgiving turkey can seem intimidating, but with the right techniques, it can be a breeze. Follow these steps for a perfectly cooked and delicious turkey every time.
Ingredients: 1 whole turkey, butter, herbs (sage, thyme, rosemary), salt, pepper
Instructions: Preheat the oven to 350 degrees F. Rub the turkey with butter and season with salt and pepper. Place the turkey in a roasting pan and cook for about 3-4 hours, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
No Thanksgiving dinner is complete without a delicious and juicy turkey as the centerpiece. This classic recipe will produce a perfectly cooked and flavorful turkey that your family and friends will love.
Ingredients: 1 whole turkey, butter, herbs (sage, thyme, rosemary), salt, pepper
Instructions: Preheat the oven to 350 degrees F. Rub the turkey with butter and season with salt and pepper. Place the turkey in a roasting pan and cook for about 3-4 hours, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time but still want a delicious and impressive turkey for your Thanksgiving dinner, this easy recipe is for you. With minimal prep and simple ingredients, this turkey is perfect for beginners or those who want a stress-free holiday meal.
Ingredients: 1 whole turkey, butter, chicken broth, herbs (sage, thyme, rosemary), salt, pepper
Instructions: Preheat the oven to 350 degrees F. Rub the turkey with butter and season with salt and pepper. Pour chicken broth into the bottom of the roasting pan and add in herbs. Place the turkey on a roasting rack and cook for about 3-4 hours, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
For a delicious and unique twist on the traditional Thanksgiving turkey, try this bacon roasted recipe. The bacon adds a smoky and salty flavor to the turkey, making it a standout dish on your holiday table.
Ingredients: 1 whole turkey, bacon, butter, herbs (sage, thyme, rosemary), salt, pepper
Instructions: Preheat the oven to 350 degrees F. Rub the turkey with butter and season with salt and pepper. Wrap the turkey in bacon slices, securing with toothpicks if necessary. Place the turkey in a roasting pan and cook for about 3-4 hours, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey? This method produces a tender and flavorful turkey with a crispy skin. It's sure to impress your guests and add a unique twist to your holiday meal.
Ingredients: 1 whole turkey, butter, herbs (sage, thyme, rosemary), salt, pepper, wood chips
Instructions: Preheat your smoker to 225 degrees F. Rub the turkey with butter and season with salt and pepper. Add wood chips to your smoker and place the turkey on the rack. Smoke for about 6-7 hours, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
Every family has their own special way of preparing Thanksgiving turkey, and this recipe is a tribute to all the moms out there who have their own tried-and-true method. This no-fail recipe is guaranteed to produce a delicious and juicy turkey every time.
Ingredients: 1 whole turkey, butter, herbs (sage, thyme, rosemary), salt, pepper
Instructions: Preheat the oven to 350 degrees F. Rub the turkey with butter and season with salt and pepper. Place the turkey in a roasting pan and cook for about 3-4 hours, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the best Thanksgiving turkey recipe? Look no further than this simple and delicious recipe. With just a handful of ingredients, you'll have a perfectly roasted and flavorful turkey that will be the star of your holiday meal.
Ingredients: 1 whole turkey, butter, herbs (sage, thyme, rosemary), salt, pepper
Instructions: Preheat the oven to 350 degrees F. Rub the turkey with butter and season with salt and pepper. Place the turkey in a roasting pan and cook for about 3-4 hours, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
This unique cooking method involves removing the backbone of the turkey and flattening it, resulting in a faster and more even cooking process. This recipe produces a juicy and flavorful turkey that will impress your guests.
Ingredients: 1 whole turkey, butter, herbs (sage, thyme, rosemary), salt, pepper
Instructions: Preheat the oven to 425 degrees F. Using kitchen shears, remove the backbone of the turkey. Flatten the turkey and place it on a roasting rack. Rub with butter and season with herbs, salt and pepper. Roast in the oven for about 1 hour, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're nervous about cooking a Thanksgiving turkey for the first time, this recipe is for you. With easy-to-follow instructions and simple ingredients, you'll have a perfectly cooked and delicious turkey that will make you look like a pro.
Ingredients: 1 whole turkey, butter, herbs (sage, thyme, rosemary), salt, pepper
Instructions: Preheat the oven to 350 degrees F. Rub the turkey with butter and season with salt and pepper. Place the turkey in a roasting pan and cook for about 3-4 hours, or until the internal temperature reaches 165 degrees F. Let the turkey rest for 15 minutes before carving and serving.
If you're trying to stick to a clean eating diet this Thanksgiving, you don't have to sacrifice flavor. This recipe uses simple and clean ingredients to produce a delicious and healthy Thanksgiving turkey that everyone can enjoy.
Ingredients: 1 whole turkey, olive oil, garlic, herbs (sage, thyme, rosemary), salt, pepper
The Importance of the Turkey in American Thanksgiving
The tradition of serving a turkey on Thanksgiving can be traced back to the 17th century when the Pilgrims and Native Americans gathered together to celebrate the harvest. Since then, it has become a symbol of gratitude, abundance, and unity for Americans. It is estimated that about 46 million turkeys are consumed on Thanksgiving Day in the United States, making it an integral part of the holiday celebration.
The Perfect Turkey Recipe
Now, let's get down to the juicy details of preparing the perfect turkey for your Thanksgiving feast. The key to a delicious and moist turkey lies in the brining process. Brining is essentially marinating the turkey in a mixture of water, salt, sugar, and herbs for several hours before cooking. This helps to lock in the moisture and infuse the bird with flavor.
Featured Keyword: Brining
Ingredients and Preparation
To brine your turkey, you will need a large pot or container big enough to hold the bird, water, salt, sugar, and your choice of herbs and spices. The amount of salt and sugar needed depends on the size of the turkey, so be sure to follow a recipe or use a brine calculator to get the right measurements. Once the brine is ready, submerge the turkey in it for at least 12 hours, or overnight, in the refrigerator.
Featured Keywords: Ingredients, Preparation, Brine Calculator
Cooking and Serving
After brining, rinse the turkey and pat it dry before roasting it in the oven. The cooking time will vary depending on the size of the bird, but a general rule of thumb is to cook it for about 15 minutes per pound at 350 degrees Fahrenheit. To ensure the turkey is fully cooked, the internal temperature should reach 165 degrees Fahrenheit. Once done, let it rest for 20-30 minutes before carving and serving with your favorite sides.
Featured Keywords: Cooking, Roasting, Internal Temperature, Carving, Serving
In conclusion, the American Thanksgiving turkey is more than just a meal, it is a symbol of gratitude and togetherness. With the right recipe and preparation, you can create a mouth-watering and memorable turkey that will be the centerpiece of your holiday feast. So, gather your loved ones, give thanks, and enjoy this delicious and traditional dish. Happy Thanksgiving!
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