16+ American Test Kitchen Thanksgiving Turkey Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
In addition to the traditional Thanksgiving turkey, the American Test Kitchen has a recipe that will elevate your holiday dinner to new heights. This recipe has been tried and tested by our team of professional chefs, guaranteeing a perfectly cooked and flavorful turkey every time. Our recipe incorporates classic Thanksgiving flavors while also incorporating innovative techniques to ensure a juicy and tender bird. Let us walk you through the steps and ingredients needed to create the ultimate Thanksgiving turkey.
Main Ingredients: Turkey, Brine, Bourbon, Unsalted Butter, Shallots
This glazed roast turkey is the perfect centerpiece for your Thanksgiving table. The sweet and savory glaze adds a depth of flavor to the juicy turkey, and the shallot gravy is the perfect accompaniment. Make sure to save some leftovers for sandwiches the next day!
There's nothing quite like a classic roasted Thanksgiving turkey. It's a traditional and timeless recipe that never fails to impress. This recipe uses a simple yet flavorful herb butter to baste the turkey and keep it moist and juicy.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
This unique twist on Thanksgiving turkey is a fun and delicious treat for the whole family. Made with crushed OREO cookies and cream cheese, these turkey-shaped treats are the perfect addition to any Thanksgiving dessert table.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
If you're a fan of garlic and butter, then this recipe is for you. The herb and garlic butter is rubbed all over the turkey, infusing it with delicious flavor. The result is a perfectly roasted turkey with crispy skin and tender, juicy meat.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're only cooking for a small group this Thanksgiving, this roasted turkey breast recipe is the perfect option. The parmesan and sage crust adds a delicious twist to the traditional turkey breast, and the sage gravy ties it all together.
Don't let any of your Thanksgiving turkey go to waste with this delicious leftover pot pie recipe. Filled with tender turkey, veggies, and a creamy gravy, this pot pie is the ultimate comfort food for the day after Thanksgiving.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a juicy and flavorful turkey, try this simple recipe. The turkey is brined overnight, resulting in a tender and moist bird. The herb butter adds even more flavor, making this turkey a standout on your Thanksgiving table.
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
If you're looking for a dry rub alternative to the traditional basted turkey, this recipe is for you. The dry rub is made with a variety of herbs and spices, giving the turkey a bold and flavorful crust. Serve with a side of gravy for a delicious Thanksgiving meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This brined turkey is the secret to a juicy and flavorful Thanksgiving turkey. The brine is a mixture of herbs, spices, and citrus, which infuses the turkey with moisture and flavor. The result is a tender and delicious turkey that will be the star of your holiday table.
If you're short on time, this easy and no-fuss turkey recipe is the perfect solution. The turkey is cooked in a roasting bag, which helps to seal in the moisture and create a tender and juicy bird. With minimal effort, you can still have a delicious Thanksgiving turkey on the table.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This maple bacon roasted turkey is a flavorful and unique twist on the traditional Thanksgiving turkey. The combination of sweet maple syrup and salty bacon creates a delicious glaze for the turkey, making it a standout dish on your holiday table.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic butter lovers, this recipe is for you. The turkey is rubbed with a garlic butter and roasted to perfection, resulting in a flavorful and tender bird. Serve with a side of gravy for a delicious and traditional Thanksgiving meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
For those who have never roasted a turkey before, this recipe is a great place to start. The step-by-step instructions make it easy to follow and create a perfectly cooked and delicious turkey for your holiday gathering.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're looking for a foolproof and delicious way to cook your Thanksgiving turkey, this recipe is the one for you. It includes tips and tricks for a perfectly cooked turkey, as well as a delicious herb butter to baste the turkey with.
Put a Cajun twist on your Thanksgiving leftovers with this delicious turkey gumbo recipe. Filled with tender turkey, veggies, and a flavorful broth, this gumbo is a hearty and comforting meal for the day after Thanksgiving.
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Maple Orange Glazed Spatchcock Turkey
Main Ingredients: Turkey, Butter, Garlic Cloves, Finely Chopped Fresh
If you're short on time but still want a delicious Thanksgiving turkey, try this spatchcock method. The turkey is flattened and roasted with a maple orange glaze, resulting in a juicy and flavorful bird in a fraction of the time.
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Maple Glazed Turkey and Whiskey Gravy
Main Ingredients: Turkey, Butter, Fresh Rosemary, Chopped Fresh Sage
This maple glazed turkey and whiskey gravy is a show-stopping dish for your Thanksgiving table. The glaze is a mixture of maple syrup, Dijon mustard, and whiskey, which creates a sweet and tangy flavor that pairs perfectly with the tender turkey.
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Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
For those with dietary restrictions, this gluten-free cornbread stuffing is the perfect option. The cornbread adds a delicious texture and flavor to the stuffing, and it's easy to make ahead of time for a stress-free Thanksgiving meal.
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Easy Roasted Turkey With A Poultry Herb Blend
Main Ingredients: Turkey, Butter, Fresh Sage, Fresh Rosemary, Fresh
This easy roasted turkey is flavored with a poultry herb blend, making it a simple yet flavorful option for your Thanksgiving dinner. The herb blend includes sage, rosemary, thyme, and marjoram, which infuses the turkey with delicious flavor.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
For a classic and traditional Thanksgiving meal, try this roasted turkey with stuffing recipe. The stuffing is made with a variety of herbs and breadcrumbs, and it's cooked inside the turkey for a flavorful and moist side dish.
Making the Perfect Turkey
Brining
The first step in creating a delicious Thanksgiving turkey is the brining process. This involves soaking the turkey in a solution of water, salt, and aromatic herbs and spices. The salt helps to tenderize the meat while the herbs and spices infuse it with flavor. Our recipe calls for a combination of sage, thyme, and rosemary for a classic Thanksgiving taste. The brining process takes time, but it is well worth the effort for a juicy and flavorful turkey.
Butter Under the Skin
Once the turkey has been brined and dried, the next step is to add a layer of herb butter under the skin. This not only adds flavor but also helps to keep the meat moist during the cooking process. Our recipe uses a combination of butter, garlic, and herbs for a rich and savory flavor. Gently loosen the skin of the turkey and spread the herb butter evenly over the breast and thighs.
Roasting and Basting
The final step in creating the perfect Thanksgiving turkey is the roasting process. Our recipe calls for roasting the turkey at a high temperature for the first 30 minutes, then reducing the heat for the remaining cooking time. This helps to crisp up the skin while keeping the meat tender and juicy. To add even more flavor and moisture, our recipe suggests basting the turkey with a combination of broth and melted butter every 30 minutes.
Enjoying the Results
After following our American Test Kitchen Thanksgiving turkey recipe, you will have a beautifully roasted, golden-brown turkey that is sure to impress your guests. The combination of brining, herb butter, and careful roasting techniques will result in a moist and flavorful turkey that is the star of the Thanksgiving dinner table. So why not give our recipe a try this holiday season and see for yourself why it has become a favorite among our team of chefs.
Conclusion
In conclusion, the American Test Kitchen Thanksgiving turkey recipe is a tried and true method for creating the perfect main dish for your holiday dinner. Incorporating classic Thanksgiving flavors with creative and innovative techniques, this recipe is sure to elevate your Thanksgiving meal to new heights. So gather your ingredients, follow our step-by-step instructions, and enjoy a delicious and stress-free Thanksgiving turkey.
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