17 American Southern Style Veal Osso Bucco Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

Veal Osso Bucco is a classic Italian dish that has become popular in the American South, known for its rich and savory flavors. This dish is traditionally made with veal shanks, slow-cooked until they are tender and falling off the bone. The dish is typically served with a flavorful sauce and a side of creamy polenta, making it a hearty and satisfying meal. In this article, we will delve into the history and origins of this delicious dish and provide you with a professional and well-organized recipe so you can recreate it in your own kitchen.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

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Sausage gravy is a classic Southern dish that is perfect for any meal of the day. It's a hearty and flavorful dish that is sure to satisfy your taste buds. The key to making the best sausage gravy is to use quality sausage and fresh ingredients. Here are some top beer can chicken recipes that incorporate this delicious Southern staple.

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Osso Bucco

Main Ingredients: Veal, Kosher Salt, Ground Black Pepper, All Purpose

Osso Bucco | Bucataria-Bunicii.ro | Retete culinare pentru gurmanzi ...

Osso Bucco is a traditional Italian dish that is made with veal shanks braised in wine and vegetables. This dish is typically served with risotto, but it can also be served with mashed potatoes or polenta. The addition of beer can chicken adds a unique twist to this classic dish, giving it a hearty and flavorful kick.

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Southern Chicken Fried Steak

Main Ingredients: All Purpose Flour, Salt Free Herb Seasoning, Salt And

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Southern Chicken Fried Steak is a staple in Southern cuisine. It's a delicious and indulgent dish that consists of a tenderized steak coated in seasoned flour and fried to perfection. The addition of beer can chicken takes this dish to the next level, adding a rich and smoky flavor that pairs perfectly with the crispy exterior of the steak.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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Collard greens are a popular side dish in the South, often served with barbecue or fried chicken. They are typically cooked with bacon or ham hocks for added flavor. Adding beer can chicken to the mix brings a whole new level of depth and complexity to this simple dish, making it a standout on your dinner table.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Flour, Baking Powder, Salt, Milk, Peaches

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Peach cobbler is a classic Southern dessert that is loved by many. It's a simple and comforting dish that is perfect for any occasion. By adding beer can chicken to the recipe, you get a unique twist on this traditional dessert that brings a savory and smoky element to the sweet and juicy peaches.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Granulated Sugar

Southern Hush Puppies (Best Recipe with Video) | How To Feed A Loon

Hush Puppies (With Crispy Edges and Soft Centers)

Hush puppies are a popular side dish in Southern cuisine, often served with fried seafood. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside. Adding beer can chicken to the mix adds a delicious and unexpected flavor that takes these hush puppies to the next level.

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Osso Bucco, Pressure Cooker

Main Ingredients: Olive Oil, Veal, Sea Salt, Ground Black Pepper, Onion

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If you're short on time but still want to enjoy a delicious Osso Bucco, try making it in a pressure cooker. The pressurized cooking method allows the meat to become tender and flavorful in a fraction of the time. And by adding beer can chicken to the mix, you get an extra layer of depth and richness to this already delicious dish.

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Southern Cornbread Dressing

Main Ingredients: Buttermilk Cornbread, Sandwich Bread, Salt, Black

Southern Cornbread Dressing - Home. Made. Interest.

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Cornbread dressing is a must-have dish at any Southern holiday table. It's a beloved side dish that is made with crumbled cornbread, vegetables, and spices. By adding beer can chicken to the mix, you get a unique and flavorful twist on this classic dish that is sure to be a hit with your family and friends.

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Southern Baked Beans

Main Ingredients: Navy Beans, Bacon, Garlic, Sweet Onion, Worcestershire

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Baked beans are a classic Southern side dish that is often served at summer cookouts and barbecues. They are delicious on their own, but adding beer can chicken to the recipe adds a new level of flavor and complexity. The smoky and savory chicken pairs perfectly with the sweet and tangy beans, creating a mouthwatering dish.

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Veal Osso Bucco

Main Ingredients: Canola Oil, Veal Shanks, Kosher Salt, Freshly Ground

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For a more elegant twist on the classic Osso Bucco dish, try using veal instead of beef or pork. The tender and delicate veal pairs perfectly with the rich and flavorful beer can chicken, creating a dish that is sure to impress any dinner guests.

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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan

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Fried chicken wings are a popular appetizer or snack in the South. They are crispy and flavorful and are often served with a variety of dipping sauces. Adding beer can chicken to the mix adds a whole new layer of flavor to these wings, making them even more irresistible.

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Southern Fried Okra

Main Ingredients: Cornmeal, Flour, Garlic Powder, Onion Powder, Paprika

Southern Fried Okra with Jalapeno Yogurt Sauce | Small Town Woman

Classic Southern Fried Okra with Cornmeal - Pinch me, I'm eating

Southern Fried Okra Recipe - Spicy Southern Kitchen

Fried okra is a beloved Southern side dish that is often served with barbecue or fried seafood. It's a simple dish that is made by coating sliced okra in cornmeal and frying it until crispy. By adding beer can chicken to the mix, you get a unique and delicious flavor that takes this dish to the next level.

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Southern Fried Catfish

Main Ingredients: Neutral Cooking Oil, Canola, Catfish Fillets, Hot

Spicy Fried Catfish Recipe | I Heart Recipes

Fried catfish is a classic Southern dish that is often served with hush puppies and coleslaw. It's a simple and delicious dish that is perfect for a family dinner or a backyard cookout. By adding beer can chicken to the mix, you get a flavorful and unique twist on this Southern staple.

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Southern Flaky Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt

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No Southern meal is complete without a basket of flaky biscuits. These buttery and tender biscuits are a staple in Southern cuisine and are perfect for soaking up gravy or serving with a bowl of chili. Adding beer can chicken to the mix adds a delicious and unexpected flavor that will leave your taste buds wanting more.

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Southern-Style Cornbread Dressing

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Baking

Southern Cornbread Dressing | I Heart Recipes

Southern Cornbread Dressing - Miss in the Kitchen

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If you're looking for a more traditional cornbread dressing recipe, try making it Southern-style. This version includes ingredients like sausage, onions, and celery for added flavor and texture. And by adding beer can chicken to the mix, you get a savory and delicious twist on this classic holiday dish.

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Southern Fried Shrimp

Main Ingredients: Jumbo Shrimp, Buttermilk, All Purpose Flour, Old Bay

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Fried shrimp is a popular dish in the South, often served with fries and coleslaw. The key to making the best fried shrimp is to use fresh and quality ingredients. Adding beer can chicken to the recipe takes this dish to the next level, adding a smoky and savory flavor that complements the crispy shrimp perfectly.

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Southern Potato Salad – Texas Special “Tater Salad”

Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish

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Potato salad is a staple side dish at any Southern cookout or picnic. This Texas special version includes ingredients like bacon, jalapenos, and beer can chicken for added flavor and heat. It's a unique and delicious twist on the classic potato salad that is sure to be a hit with your family and friends.

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Southern Buttermilk Pie

Main Ingredients: Sugar, All Purpose Flour, Large Eggs, Buttermilk

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Buttermilk pie is a classic Southern dessert that is often served at holiday gatherings. It's a creamy and tangy custard pie that is simple to make and always a crowd-pleaser. By adding beer can chicken to the mix, you get a unique and unexpected twist on this traditional dessert that will have everyone asking for the recipe.

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Grillades & Grits

Main Ingredients: Veal, All Purpose Flour, Creole Seasoning, Kosher Salt

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Grillades & Grits is a classic Southern dish that originated in Louisiana. It consists of tender beef or pork medallions served with a flavorful and hearty gravy over a bed of creamy grits. By adding beer can chicken to the mix, you get a delicious and unexpected flavor that elevates this traditional dish to new heights.

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Easy Veal Osso Bucco

Main Ingredients: Rice Flour, Veal, Extra Virgin Olive Oil, Brown Onions

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If you're looking for a quick and easy version of Osso Bucco, try making it with veal in a slow cooker. This recipe requires minimal prep and yields tender and flavorful meat in a fraction of the time. And by adding beer can chicken to the mix, you get a unique and delicious twist on this classic dish that is perfect for any occasion.

History and Origins

Veal Osso Bucco originated in the northern Italian region of Lombardy, specifically in the city of Milan. The name "osso bucco" comes from the Italian words "osso" meaning bone and "bucco" meaning hole, referring to the hole in the veal shank bone where the marrow is located. This dish was originally made with beef, but over time, veal became the preferred meat due to its tenderness and delicate flavor. In the late 19th century, Italian immigrants brought this dish to the United States, where it quickly became a staple in Italian-American cuisine.

The Perfect Cut of Veal

To achieve the best results in making Veal Osso Bucco, it is essential to use the right cut of veal. The ideal cut is a veal shank, which is a cross-cut section of the leg. It has a high content of connective tissue, making it perfect for slow cooking. The bone-in shank also adds flavor and richness to the sauce, making it a crucial element in the dish.

The Importance of Slow Cooking

One of the key elements in making a delicious Veal Osso Bucco is the slow-cooking process. This dish is typically cooked for hours until the meat is tender and falls off the bone. This slow cooking method allows the flavors to develop and the connective tissues to break down, resulting in a tender and flavorful dish. It is important to be patient and resist the temptation to rush the cooking process, as the end result will be well worth the wait.

The Southern Twist

While Veal Osso Bucco is a classic Italian dish, it has gained popularity in the American South, where it has been given a unique twist. In the South, the dish is often served with a spicy tomato-based sauce, adding a bit of heat to the traditional recipe. Some also choose to use a local spirit, such as bourbon or whiskey, to enhance the flavor of the sauce. This Southern twist on a classic dish adds a new level of complexity and depth to the flavors of Veal Osso Bucco. In conclusion, Veal Osso Bucco is a delicious and hearty dish that has a rich history and has evolved over time to become a staple in American Southern cuisine. By using the right cut of veal, slow-cooking, and adding a Southern twist, you can create a professional and well-organized dish that will impress your family and friends. So why not give it a try and bring a taste of Italy to your table tonight?